Effects of dietary tannins on total and extractable nutrients from manure

2017 ◽  
Vol 95 (8) ◽  
pp. 3654 ◽  
Author(s):  
J. J. Halvorson ◽  
S. L. Kronberg ◽  
A. E. Hagerman
Keyword(s):  
Dietary Tannins ◽  
Extractable Nutrients

Effects of dietary tannins on total and extractable nutrients from manure1,2

2017 ◽  
Vol 95 (8) ◽  
pp. 3654-3665
Author(s):  
J. J. Halvorson ◽  
S. L. Kronberg ◽  
A. E. Hagerman
Keyword(s):  
Dietary Tannins ◽  
Extractable Nutrients

scholarly journals Electrochemically precipitated struvite effects on extractable nutrients compared with other fertilizer‐phosphorus sources

age ◽  
2021 ◽  
Vol 4 (2) ◽  
Author(s):  
Ryder Anderson ◽  
Kristofor Brye ◽  
Laszlo Kekedy‐Nagy ◽  
Lauren Greenlee ◽  
Edward Gbur ◽  
...  
Keyword(s):  
Phosphorus Sources ◽  
Extractable Nutrients

Influence of wheel traffic and tillage on microbial biomass, residue decomposition and extractable nutrients in a Coastal Plain Soil

1996 ◽  
Vol 180 (1) ◽  
pp. 129-137 ◽  
Author(s):  
James A. Entry ◽  
D. Wayne Reeves ◽  
Carole B. Backman ◽  
Randy L. Raper
Keyword(s):  
Microbial Biomass ◽  
Coastal Plain ◽  
Residue Decomposition ◽  
Extractable Nutrients ◽  
Coastal Plain Soil

Metabolic Fate of Dietary Tannins in Chickens

1968 ◽  
Vol 96 (2) ◽  
pp. 187-191 ◽  
Author(s):  
D. K. Potter ◽  
H. L. Fuller
Keyword(s):  
Metabolic Fate ◽  
Dietary Tannins

Dietary tannins improve lamb meat colour stability

Meat Science ◽  
2009 ◽  
Vol 81 (1) ◽  
pp. 120-125 ◽  
Author(s):  
G. Luciano ◽  
F.J. Monahan ◽  
V. Vasta ◽  
L. Biondi ◽  
M. Lanza ◽  
...  
Keyword(s):  
Colour Stability ◽  
Lamb Meat ◽  
Meat Colour ◽  
Dietary Tannins

scholarly journals Additive Toxicity of Aflatoxin and Dietary Tannins in Broiler Chicks

1980 ◽  
Vol 59 (11) ◽  
pp. 2417-2420 ◽  
Author(s):  
N.M. DALE ◽  
R.D. WYATT ◽  
H.L. FULLER
Keyword(s):  
Broiler Chicks ◽  
Additive Toxicity ◽  
Dietary Tannins

Growth reduction by dietary tannins: Different effects due to different tannins

1993 ◽  
Vol 21 (6-7) ◽  
pp. 667-677 ◽  
Author(s):  
Simon Mole ◽  
John C. Rogler ◽  
Larry G. Butler
Keyword(s):  
Growth Reduction ◽  
Dietary Tannins

Consideration of peak parameters derived from continuum-removed spectra to predict extractable nutrients in soils with visible and near-infrared diffuse reflectance spectroscopy (VNIR-DRS)

Geoderma ◽  
2014 ◽  
Vol 232-234 ◽  
pp. 208-218 ◽  
Author(s):  
Radim Vašát ◽  
Radka Kodešová ◽  
Luboš Borůvka ◽  
Aleš Klement ◽  
Ondřej Jakšík ◽  
...  
Keyword(s):  
Diffuse Reflectance ◽  
Near Infrared ◽  
Diffuse Reflectance Spectroscopy ◽  
Reflectance Spectroscopy ◽  
Extractable Nutrients

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

2018 ◽  
Vol 253 ◽  
pp. 79-87 ◽  
Author(s):  
Sarah Ployon ◽  
Martine Morzel ◽  
Christine Belloir ◽  
Aline Bonnotte ◽  
Eric Bourillot ◽  
...  
Keyword(s):  
Protective Effect ◽  
Structural Alteration ◽  
Dietary Tannins

scholarly journals Valorisation of Fish Bones: Effects of Preservation by Formic Acid on AL-extractable calcium, Phosphorus, Magnesium, and Potassium

2021 ◽  
Author(s):  
Anne-Kristin Løes ◽  
Johan Petter Ahlin ◽  
Ishita Ahuja ◽  
Tore Krogstad ◽  
Ståle Smevoll ◽  
...  
Keyword(s):  
Formic Acid ◽  
Laboratory Study ◽  
Gadus Morhua ◽  
Ammonium Acetate ◽  
Total Content ◽  
Water Control ◽  
Bone Material ◽  
Fish Bones ◽  
Calcium Phosphorus ◽  
Extractable Nutrients

Abstract Fishbones contain significant amounts of plant nutrients. Fish residues may be preserved by acidification to pH < 4, which may affect the extractability and plant availability of nutrients when applied as fertilisers. Grinded bone material from cod ( Gadus morhua ) heads was mixed with formic acid to investigate if acidification would increase the concentrations of ammonium acetate-lactate (AL)-extractable nutrients. Two degrees of fineness of fishbones (coarse 2-4 mm; fine < 0.71 mm) were compared at pH 3.0 and 4.0 plus a water control in a laboratory study over 55 days. Samples for extraction of AL-soluble P, Ca, Mg and K were taken on day 2, 15, 34 and 55. Whereas acidification clearly increased the concentrations of AL-extractable calcium (Ca-AL) and magnesium (Mg-AL), extractable phosphorus (P-AL) was only significantly increased in finely grinded bones at pH 3. After 34 days, 6% of the total content of P was extracted by AL in fine fishbones at pH 3. Without acidification about 1% of the P was extracted, possibly from phospholipids. This P-AL concentration was well above P-AL extracted from acidified coarse fishbones and from fine fishbones acidified to pH 4. With acidification, about 30% of total Ca and 10% of total Mg were extracted by AL, and the Ca-AL and Mg-AL concentrations were closely correlated. The reason for lower P-AL in coarse fishbones at pH 3 and 4, and fine fishbones at pH 4 than in water controls may be a precipitation of apatite from phospholipids and dissolved calcium.

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