Spray Drying as a Method for Formation of Co-amorphous Drug-Amino-Acid Mixtures

2016 ◽  
Author(s):  
Jaya Mishra
Keyword(s):  
Amino Acid ◽  
Spray Drying ◽  
Amino Acid Mixtures ◽  
Amorphous Drug

The Role of Stirring and Amino Acid Mixtures to Surpass the Sluggishness of CO2 Hydrates

2021 ◽  
Author(s):  
Tulluru Bhavya ◽  
Burla Sai Kiran ◽  
Pinnelli S. R. Prasad
Keyword(s):  
Amino Acid ◽  
Amino Acid Mixtures

scholarly journals Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response

2015 ◽  
Vol 114 (11) ◽  
pp. 1845-1851 ◽  
Author(s):  
Yean Yean Soong ◽  
Joseph Lim ◽  
Lijuan Sun ◽  
Christiani Jeyakumar Henry
Keyword(s):  
Amino Acids ◽  
Blood Glucose ◽  
Amino Acid ◽  
Glycaemic Index ◽  
Amino Acid Mixture ◽  
Postprandial Blood Glucose ◽  
Acid Mixture ◽  
White Rice ◽  
Amino Acid Mixtures

AbstractConsumption of high glycaemic index (GI) and glycaemic response (GR) food such as white rice has been implicated in the development of type 2 diabetes. Previous studies have reported the ability of individual amino acids to reduce GR of carbohydrate-rich foods. Because of the bitter flavour of amino acids, they have rarely been used to reduce GR. We now report the use of a palatable, preformed amino acid mixture in the form of essence of chicken. In all, sixteen healthy male Chinese were served 68 or 136 ml amino acid mixture together with rice, or 15 or 30 min before consumption of white rice. Postprandial blood glucose and plasma insulin concentrations were measured at fasting and every 15 min after consumption of the meal until 60 min after the consumption of the white rice. Subsequent blood samples were taken at 30-min intervals until 210 min. The co-ingestion of 68 ml of amino acid mixture with white rice produced the best results in reducing the peak blood glucose and GR of white rice without increasing the insulinaemic response. It is postulated that amino acid mixtures prime β-cell insulin secretion and peripheral tissue uptake of glucose. The use of ready-to-drink amino acid mixtures may be a useful strategy for lowering the high-GI rice diets consumed in Asia.

Mechanism of Appetite Control in Rats Consuming Imbalanced Amino Acid Mixtures

1968 ◽  
Vol 94 (4) ◽  
pp. 543-554 ◽  
Author(s):  
Jane Swisher Ellison ◽  
Kendall W. King
Keyword(s):  
Amino Acid ◽  
Appetite Control ◽  
Amino Acid Mixtures
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