Purification and Characterization of Linamarase from Lactobacillus Plantarum

Journal of Bacteriology and Mycology ◽

10.26420/jbacteriolmycol.2017.1045 ◽

2017 ◽

Vol 4 (1) ◽

Author(s):

Adeleke BS

Keyword(s):

Lactobacillus Plantarum ◽

Purification And Characterization

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PARTIAL PURIFICATION AND CHARACTERIZATION OF PLANTARICIN WZD3, A BACTERIOCIN PRODUCED BY LACTOBACILLUS PLANTARUM WZD3

PLANT ARCHIVES ◽

10.51470/plantarchives.2021.v21.s1.170 ◽

2021 ◽

Vol 21 (Suppliment-1) ◽

pp. 1088-1093

Author(s):

Zainab Abdulridha Mohsin ◽

Walaa Shawkat Ali

Keyword(s):

Lactobacillus Plantarum ◽

Partial Purification ◽

Purification And Characterization

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Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi

Food Microbiology ◽

10.1016/j.fm.2014.01.011 ◽

2014 ◽

Vol 41 ◽

pp. 19-26 ◽

Author(s):

Eun Hye Ryu ◽

Eun Ju Yang ◽

Eun Rhan Woo ◽

Hae Choon Chang

Keyword(s):

Lactobacillus Plantarum ◽

Antifungal Compounds ◽

Purification And Characterization

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Purification and characterization of bacteriocin Bac23 extracted from Lactobacillus plantarum PKLP5 and its interaction with silver nanoparticles for enhanced antimicrobial spectrum against food-borne pathogens

LWT ◽

10.1016/j.lwt.2020.110546 ◽

2020 ◽

pp. 110546

Author(s):

Parveen Kaur Sidhu ◽

Kiran Nehra

Keyword(s):

Silver Nanoparticles ◽

Lactobacillus Plantarum ◽

Purification And Characterization ◽

Antimicrobial Spectrum ◽

Food Borne Pathogens ◽

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Purification and Characterization of Plantaricin ZJ5, a New Bacteriocin Produced by Lactobacillus plantarum ZJ5

PLoS ONE ◽

10.1371/journal.pone.0105549 ◽

2014 ◽

Vol 9 (8) ◽

pp. e105549 ◽

Author(s):

Da-Feng Song ◽

Mu-Yuan Zhu ◽

Qing Gu

Keyword(s):

Lactobacillus Plantarum ◽

Purification And Characterization

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Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510

Archives of Microbiology ◽

10.1007/s00203-014-0958-2 ◽

2014 ◽

Vol 196 (3) ◽

pp. 193-199 ◽

Author(s):

Yi-sheng Chen ◽

Yan-chong Wang ◽

Yiou-shing Chow ◽

Fujitoshi Yanagida ◽

Chen-chung Liao ◽

...

Keyword(s):

Lactobacillus Plantarum ◽

Purification And Characterization

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Purification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional Serra da Estrela cheese

Enzyme and Microbial Technology ◽

10.1016/s0141-0229(02)00234-x ◽

2003 ◽

Vol 32 (1) ◽

pp. 41-48 ◽

Author(s):

Angela C Macedo ◽

Tânia G Tavares ◽

F.Xavier Malcata

Keyword(s):

Lactobacillus Plantarum ◽

Wild Strain ◽

Purification And Characterization ◽

Serra Da Estrela ◽

Serra Da Estrela Cheese

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Purification and characterization of an acid phosphatase from Lactobacillus plantarum DPC2739

Food Chemistry ◽

10.1016/s0308-8146(98)00255-6 ◽

1999 ◽

Vol 65 (1) ◽

pp. 15-22 ◽

Author(s):

Abdallah A.A Magboul ◽

Paul L.H McSweeney

Keyword(s):

Acid Phosphatase ◽

Lactobacillus Plantarum ◽

Purification And Characterization

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Molecular characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum: gene cloning, transcriptional analysis, overexpression in Escherichia coli, purification, and characterization.

Applied and Environmental Microbiology ◽

10.1128/aem.63.5.1939-1944.1997 ◽

1997 ◽

Vol 63 (5) ◽

pp. 1939-1944 ◽

Author(s):

J F Cavin ◽

L Barthelmebs ◽

C Diviès

Keyword(s):

Escherichia Coli ◽

Gene Cloning ◽

Molecular Characterization ◽

Lactobacillus Plantarum ◽

Transcriptional Analysis ◽

Acid Decarboxylase ◽

Coumaric Acid ◽

Purification And Characterization

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Partial purification and characterization of a broad‐spectrum bacteriocin produced by a Lactobacillus plantarum zrx03 isolated from infant's feces

Food Science & Nutrition ◽

10.1002/fsn3.1428 ◽

2020 ◽

Vol 8 (5) ◽

pp. 2214-2222 ◽

Author(s):

Shuang Lei ◽

Ruixiang Zhao ◽

Junliang Sun ◽

Junjian Ran ◽

Xiaoli Ruan ◽

...

Keyword(s):

Lactobacillus Plantarum ◽

Broad Spectrum ◽

Partial Purification ◽

Purification And Characterization

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Partial purification and characterization of bacteriocins from Lactobacillus plantarum SB7 and Bacillus amyloliquefaciens BC9 isolated from fermented Sumbawa mare’s milk as food preservative candidates

10.1063/1.5115747 ◽

2019 ◽

Author(s):

Alifia Issabella Mulyawati ◽

Tri Ardyati ◽

Yoga Dwi Jatmiko

Keyword(s):

Lactobacillus Plantarum ◽

Bacillus Amyloliquefaciens ◽

Partial Purification ◽

Purification And Characterization ◽

Food Preservative

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