scholarly journals DETERMINATION OF THE IN VITRO EFFECT OF LEMONGRASS (Cymbopogon flexuosus) OIL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM CULTURED OLIVE FLOUNDER (Paralichthys olivaceus)

2019 ◽  
Vol 56 (3) ◽  
Author(s):  
HNKS Pathirana ◽  
SHMP Wimalasena ◽  
BCJ De Silva ◽  
S Hossain ◽  
Heo Gang-Joon
Keyword(s):  
Pathogenic Bacteria ◽  
Paralichthys Olivaceus ◽  
Olive Flounder ◽  
Cymbopogon Flexuosus ◽  
Vitro Effect ◽  
Olive Flounder Paralichthys Olivaceus

Insight into AMPK regulation mechanism in vivo and in vitro: Responses to low temperatures in the olive flounder Paralichthys olivaceus

2020 ◽  
Vol 91 ◽  
pp. 102640
Author(s):  
Miaomiao Nie ◽  
Yunliang Lu ◽  
Congcong Zou ◽  
Lijuan Wang ◽  
Peijun Zhang ◽  
...  
Keyword(s):  
Low Temperatures ◽  
Paralichthys Olivaceus ◽  
Olive Flounder ◽  
Regulation Mechanism ◽  
Insight Into ◽  
Olive Flounder Paralichthys Olivaceus

Toxicity and dose determination of quillaja saponin, aluminum hydroxide and squalene in olive flounder (Paralichthys olivaceus)

2014 ◽  
Vol 158 (1-2) ◽  
pp. 73-85 ◽  
Author(s):  
Tharabenahalli-Nagaraju Vinay ◽  
Chang-Su Park ◽  
Heung-Yun Kim ◽  
Sung-Ju Jung
Keyword(s):  
Aluminum Hydroxide ◽  
Paralichthys Olivaceus ◽  
Olive Flounder ◽  
Dose Determination ◽  
Quillaja Saponin ◽  
Olive Flounder Paralichthys Olivaceus

In Vitro Inactivation of Kudoa septempunctata Spores Infecting the Muscle of Olive Flounder Paralichthys olivaceus

2016 ◽  
Vol 13 (1) ◽  
pp. 21-27 ◽  
Author(s):  
Hiroshi Yokoyama ◽  
Naoko Funaguma ◽  
Shoko Kobayashi
Keyword(s):  
Paralichthys Olivaceus ◽  
Olive Flounder ◽  
Kudoa Septempunctata ◽  
Olive Flounder Paralichthys Olivaceus

Estimating Postmortem Interval by Bioluminescent Determination of ATP Content in the Muscle of Olive Flounder (Paralichthys olivaceus)

2019 ◽  
Vol 82 (4) ◽  
pp. 703-709 ◽  
Author(s):  
KILBO SHIM
Keyword(s):  
High Performance ◽  
Paralichthys Olivaceus ◽  
Fish Muscle ◽  
Postmortem Interval ◽  
Olive Flounder ◽  
Atp Content ◽  
Field Estimation ◽  
Raw Fish ◽  
Olive Flounder Paralichthys Olivaceus

ABSTRACT This study was carried out to determine ATP in the muscle in olive flounder (Paralichthys olivaceus) content by using a luminometer, with the aim to facilitate field estimation of the postmortem interval of sliced raw fish, and establishing the extractant and extraction method to measure ATP content in fish muscle with a luminometer. In consideration of low variations in measurements and fewer dilutions, 0.5 M phosphate buffer (pH 6.8) was selected as the optimal extraction buffer for this method. As a proxy for ATP content, measurements from the luminometer in relative light units (RLU) in olive flounder muscle stored at 5°C resulted in 1,594 × 103 to 2,154 × 103 RLU from the fish muscle at 0 h postmortem, 922 × 103 to 1,616 × 103 RLU at 10 h postmortem, and 6.3 × 103 to 7.2 × 103 RLU at 24 h postmortem. Thus, increasing the time in storage reduced RLU values, and the ATP content rapidly declined after 24 h postmortem. ATP content measured by high-performance liquid chromatography (HPLC) ranged from 7.86 to 8.9 μmol/g and had almost disappeared after 24 h postmortem. The comparison between luminometer-measured RLU and HPLC-based ATP content showed a high correlation of r2 = 0.98 (600 g of fish), 0.96 (800 g), 0.97 (1,000 g), and 0.97 (1,200 g). Therefore, a luminometer can provide rapid and accurate field determination of the postmortem interval of sliced raw fish within 24 h. HIGHLIGHTS

Parvicapsula curvatura n. sp. in cultured olive flounder Paralichthys olivaceus and phylogenetic characteristics of the genus Parvicapsula

2018 ◽  
Vol 130 (3) ◽  
pp. 199-207 ◽  
Author(s):  
SP Shin ◽  
C Nam Jin ◽  
H Chang Sohn ◽  
J Lee
Keyword(s):  
Paralichthys Olivaceus ◽  
Olive Flounder ◽  
Olive Flounder Paralichthys Olivaceus
Sign in / Sign up

Export Citation Format

Share Document