scholarly journals Proximate composition, fatty acid composition and free amino acid composition of sprouts

2006 ◽  
Vol 16 (4) ◽  
pp. 369-375 ◽  
Author(s):  
Tokiko Mizuno ◽  
Koji Yamada
2018 ◽  
Vol 124 (4) ◽  
pp. 467-476 ◽  
Author(s):  
Sihui Ma ◽  
Andrew P. Neilson ◽  
Jacob Lahne ◽  
Gregory M. Peck ◽  
Sean F. O'Keefe ◽  
...  

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