scholarly journals Physicochemical Meat Quality, Fatty Acid and Free Amino Acid Composition of Strip loin, Chuck Tender, and Eye of Round Produced by Different Age Groups of Hanwoo Cow

2013 ◽  
Vol 33 (6) ◽  
pp. 708-714 ◽  
Author(s):  
Soohyun Cho ◽  
Sunmoon Kang ◽  
Geunho Kang ◽  
Pilnam Seong ◽  
Kyungmi Park ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Free Amino Acid ◽  
Meat Quality ◽  
Acid Composition ◽  
Free Amino ◽  
Age Groups ◽  
Free Amino Acid Composition ◽  
Strip Loin

scholarly journals Free amino acid composition of apple juices with potential for cider making as determined by UPLC-PDA

2018 ◽  
Vol 124 (4) ◽  
pp. 467-476 ◽  
Author(s):  
Sihui Ma ◽  
Andrew P. Neilson ◽  
Jacob Lahne ◽  
Gregory M. Peck ◽  
Sean F. O'Keefe ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Free Amino Acid ◽  
Acid Composition ◽  
Free Amino ◽  
Free Amino Acid Composition
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