Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method

The aim of this experiment was to investigate the beneficial effect of monensin, tannic acid and cinnamon essential oil addition on sesame meal degradability by the three-step in vitro method. The effect of experimental additives on the degradability of sesame meal in the rumen, after rumen and in the whole gastrointestinal tract was significant (P<0.05). The in vitro ruminal and intestinal digestibility of sesame meal crude protein with experimental additives was in the range of 76 to 84% and 49 to 60%, respectively. The intestinal degradability of crude protein increased with the addition of cinnamon essential oil (about 10%). Addition of monensin, tannic acid, and cinnamon essential oil significantly increased the degradability of Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) in the rumen, intestines and the whole gastrointestinal tract. The results showed that cinnamon essential oil (125 mg/L) increased the degradability of dry matter (DM), organic matter (OM), crude protein (CP), ADF and NDF in the rumen, after rumen and the whole digestive tract compared to all treatments (P<0.05). The results showed that addition of tannic acid (100 mg/L) decreased the disappearance of crude protein in the rumen, while it increased crude protein’s disappearance in the after rumen (P<0.05).

Effect of replacement different levels of sesame meal as a protein source to replace soybean meal on the productive performance and reproductive of laying quail: تأثير استبدال مستويات مختلفة من كسبة السمسم كمصدر بروتيني محل كسبة فول الصويا على الأداء الإنتاجي والتناسلي لطائر السمان البياض

The study was conducted in the poultry field in the Animal Production Department/ College of Agriculture and Forestry/ University of Mosul, for the period from 18/ 2/ 2020 until 13/ 4/ 2020. The experiment aimed to study the effect of replacement different levels of sesame meal (SSM) as a protein source to replace soybean meal (SBM) on the productive performance and reproductive of laying quail, 360 quail birds (240 females and 120 males) were used, at the age of 49 days, distributed randomly into five treatments, each treatment with eight replicates, ( 9 birds in each replicate 6 females and 3 males). The treatments were as follows: the first was the control (0% SSM), the second, third, fourth, and the fifth replaced SSM by SBM with level (25, 50, 75 and 100%) respectively, feed and water was ad libitum during the trial period of 8 weeks. The results of the statistical analysis showed there is a significant statistical difference at a level (P≤0.05) in the fifth treatment (100% SSM) as compared to control and other treatments in total egg number, average egg weight, total egg mass, Hen day egg production percentage (% HD), feed intake, feed conversion ratio, fertility, and hatching percentage of total eggs, average weight of hatched chicks, and a significant increase in the embryo mortality. The results also showed a significant decrease at a level (P≤0.05) in the feed intake for the fourth treatment (75% SSM) compared to the control, while no significant differences were observed for the other treatments in all the studied traits. The results of this study showed the possibility of using sesame meal as a protein source at (75%) to replace soybean meal in laying quail bird diets.

Effect replacement of soybean meal with the sesame meal as a protein source and adding of phytase enzyme to the diet on production performance and some physiological blood indicators of quail bird in the growth stage: تأثير استبدال كسبة فول الصويا بكسبة السمسم كمصدر بروتيني وإضافة انزيم الفايتيز إلى العليقة في الأداء الإنتاجي وبعض مؤشرات الدم الفسلجية لطائر السمان في مرحلة النمو

The study was conducted in the field of poultry in the Animal Production Department/ College of Agriculture and Forestry/ University of Mosul, aimed to study the effect of replacing soybean meal(SBM) with sesame meal(SSM) as a protein source and adding the phytase enzyme to the diet on productive performance and some physiological blood indicators of quail birds in the growth stage. five hundred quail birds were used at the age of one week unsexed and distributed randomly into ten treatments, each treatment was five replicates, ten birds for each replicate, birds reared until 42 days old. The experimental treatments were replacement of SBM with SSM in (0, 25, 50, 75 and 100%) without or with the addition of phytase (300 unit phytase/ kg diet). The results showed that there was no significant effect of replacement the sesame meal at rates that reached (75%) without or with the addition of phytase in the final live weight and weight gain as compared to the negative control (0% SSM without phytase). Significant improvement (P≤0.05) in feed conversion ratio for the two replacement treatments (50 and 75% SSM without phytase) compared to the negative control and a significant improvement for the replacement treatments (25, 50 and 75% SSM with addition of phytase) compared to the negative and positive controls. And there was a significant improvement in the production index in favor of the two replacement treatments (50 and 75% SSM with addition of phytase) as compared to the negative control only. The results showed a significant deterioration when replacing the sesame meal instead of soybean meal by (100%) without or with the addition of phytases in live body weight, weight gain, relative growth rate and production Index as well as a decrease in the percentage abdominal fat compared to the negative and positive controls and a decrease in %PCV as compared to only negative control. The replacement treatment (100% SSM without phytase) recorded a significant increase in dressing percentage as compared to the two controls. The results of this study showed the possibility of replacing soybean meal with sesame meal by up to 75% without or with the addition of phytase enzyme to the diets of quail in the growth stage without any negative effects on production performance.

Sesame Meal, Vitamin E and Selenium Influence Goats’ Antioxidant Status

This study aimed to determine the impact of sesame meal, selenium (Se), and vitamin E (VitE) on goats’ oxidative status. Thirty mid-lactation crossbred goats were divided into five homogeneous groups, and were fed 1 kg of alfalfa hay and 1.2 kg of concentrates daily. The control group (C) received a basal diet. In the concentrates of the treated groups, 10% of the soybean meal was replaced by sesame meal and no extra VitE or Se (SM), or an extra 60 mg of VitE (SME), or 0.1 mg organic Se (SMSe), or their combination (60 mg VitE and 0,1 mg organic Se/kg of concentrate (SMESe). In the plasma of the goats, the dietary treatments did not affect glutathione reductase, glutathione peroxidase, glutathione transferase, catalase, superoxide dismutase activities, malondialdehyde (MDA) content, or the total antioxidant capacity. A reduction and a trend for lower protein carbonyls content was found in goats fed SM (p = 0.03) and SME (p = 0.06) compared to SMESe. In the milk, the lactoperoxidase activity decreased with SMSe and SMESe. A numerical decrease in the total antioxidant capacity and an increase in the MDA content in the milk of the SMESe group compared with the other treated groups was found. In mid-lactation goats, SM improves the oxidative status of both the organism and the milk.

Agricultural by-products and oyster shell as alternative nutrient sources for microbial sealing of early age cracks in mortar

Bio-concrete using bacterially produced calcium carbonate can repair microcracks but is still relatively expensive due to the addition of bacteria, nutrients, and calcium sources. Agricultural by-products and oyster shells were used to produce economical bio-concrete. Sesame meal was the optimal agricultural by-product for low-cost spore production of the alkaliphilic Bacillus miscanthi strain AK13. Transcriptomic dataset was utilized to compare the gene expressions of AK13 strain under neutral and alkaline conditions, which suggested that NaCl and riboflavin could be chosen as growth-promoting factors at alkaline pH. The optimal levels of sesame meal, NaCl, and riboflavin were induced with the central composite design to create an economical medium, in which AK13 strain formed more spores with less price than in commercial sporulation medium. Calcium nitrate obtained from nitric acid treatment of oyster shell powder increased the initial compressive strength of cement mortar. Non-ureolytic calcium carbonate precipitation by AK13 using oyster shell-derived calcium ions was verified by energy-dispersive X-ray spectroscopy and X-ray diffraction analysis. Stereomicroscope and field emission scanning electron microscopy confirmed that oyster shell-derived calcium ions, along with soybean meal-solution, increased the bacterial survival and calcium carbonate precipitation inside mortar cracks. These data suggest the possibility of commercializing bacterial self-healing concrete with economical substitutes for culture medium, growth nutrient, and calcium sources.

Utilization of sesame meal as protein source in broiler diets

A broiler feeding trial was conducted to determine the optimum replacement value of sesame (Sesamum indicum L.) meal for soyabean in maize-soyabean diets. A total of 252 day-old Anak 80 strain broiler-type chicks were used. Three replicate groups of 14 birds each were randomly allotted on six treatment diets containing 0, 10, 15, 20, 30 and 40% of sesame meal in the diets. Feed and water were provided ad libitum. Results showed that broiler birds fed up to 15% level of sesame meal in diets performed significantly (P<0.05) better than those fed on control diets for all the parameters studied. Feed consumption and feed efficiency values were also significantly lower for birds fed 15% sesame meal diets compared to those on control. However, sesame meal al 30 and 40 percent in diets significantly (P<0.05) depressed growth performance of broiler birds. It was found from this study that, up to 15% sesame meal could be used in maize-soyabean broiler diet without adverse effect on growth parameters.