scholarly journals Scientific Opinion on the safety evaluation of the active substances, activated carbon, water, iron powder, kaolin calcined, sulphur and sodium chloride for use as active component in food contact materials

EFSA Journal ◽  
2012 ◽  
Vol 10 (3) ◽  
Author(s):  
Keyword(s):  
Activated Carbon ◽  
Sodium Chloride ◽  
Iron Powder ◽  
Active Component ◽  
Safety Evaluation ◽  
Contact Materials ◽  
Food Contact Materials ◽  
Food Contact ◽  
Scientific Opinion ◽  
Active Substances
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