scholarly journals National Food and Nutrition Security System (SAMAT), A Tool for Identifying and Monitoring Food Insecurity in the Country

2019 ◽  
Vol 7 (3) ◽  
pp. 24-33
Author(s):  
Masoomeh Gholami ◽  
Majid Najafzadeh ◽  
Naser Behnampour ◽  
Zahra Abdollahi ◽  
Farzaneh Sadeghi Ghotbabadi ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Security System ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

scholarly journals Examining the impact of COVID-19 and its related lockdown on food security and job losses: A case of Kumasi, Ghana

2021 ◽  
Author(s):  
Frank Adusei
Keyword(s):  
Supply Chain ◽  
Food Security ◽  
Food Insecurity ◽  
Online Marketing ◽  
Time Range ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
The Government ◽  
The Impact

Abstract The COVID-19 and partial lockdown has brought significant effects on the entire economy, especially on food security and job losses. This study was carried out in Asokwa Municipal with the objective of examining the impact of COVID-19 disease and its related lockdown on food and nutrition security and job losses. The study site form part of the cities in Ghana to experience the partial lockdown, hence it qualifies for the selection. Both primary and secondary data were used. By means of purposive sampling technique, fifty respondents were selected as sample size. The study employed a qualitative approach with a descriptive and narrative posture to the presentation, discussion and analysis of data. Open-ended questionnaire and a checklist were used for data collection through semi-structured interviews. The results revealed that, food and nutrition insecurity, job loss and income reductions are still very common, affecting participants livelihood. Disproportionally affected are households whose income comes from farming, transporters, informal labour, as well as marketers.It was concluded that food insecurity is not outside the impact of COVID-19 and its associated partial lockdown. Food and nutrition security are the global concern at present circumstances. The supply chain has been hit hardest by COVID-19, which causes food insecurity of most vulnerable segment of population which put them at risk. And also, most of the migrant, informal, seasonal farm workers were losing their jobs which may affect their demand for food. Therefore, the government should step-up the measures to control the pandemic without disturbing the food supply chain. The development and use of online marketing strategies where people can make orders of various produce and booked for purchases and or deliveries during a stated time range should be promoted.

scholarly journals IMPROVING FOOD AND NUTRITION SECURITY OF VULNERABLE COMMUNITIES - AN INTEGRATED NUTRITION SENSITIVE APPROACH

2020 ◽  
Vol 9 (4) ◽  
pp. 179-183
Author(s):  
Aaliya Habib ◽  
Muhammad Aslam Bajwa ◽  
Naureen Omer ◽  
Omer Ahmed Bangash ◽  
Zulfiqar Ahmed
Keyword(s):  
Food Insecurity ◽  
Evaluation Criteria ◽  
Organic Fertilizers ◽  
Structured Interviews ◽  
Developmental Approach ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Balanced Diet ◽  
Household Food ◽  
Food And Nutrition

Background: Food and Nutrition Security is a multilevel and complex construct, needing a holistic developmental approach, including multiple stakeholders. These projects were implemented by local partners, Lasoona and Doaba Foundation addressing food availability, access, use, utilization, and sustainability through a multi-sectoral approach. The aim of the evaluation was to provide a comprehensive assessment of Food and Nutrition Security projects (1086 and 1087) based on OECD DAC evaluation criteria. Methods: Mixed method approach, quasi-experimental design was used, including desk review, key informant interviews, focus group discussions with target communities, structured interviews of beneficiaries using Household Food Insecurity Assessment Scale (HIFAS) and Months of Adequate Household Food Provisioning (MAHFP) scale. Results: According to the HIFAS results, Districts of Khyber Pakhtunkhwa (KP) including Kohistan & Sawat were vulnerable with 34% and 15.78 % households facing food insecurity respectively. While in Muzaffargarh, a district of Punjab, 47% households were facing food insecurity. HDDS and IDDS improved considerably in all districts of KP and Punjab. Conclusion: The evaluated projects were social change projects sowing the seeds of a major social paradigm shift - changing the status of women at household and community level. Awareness of malnutrition and balanced diet through community volunteers, peer educators, social mobilizers and outreach workers played a pivotal role. Access and availability of diversified and nutritious food via kitchen gardens and plantation of trees with the use of organic fertilizers was encouraged.

scholarly journals Re-Evaluating Expertise: Principles for Food and Nutrition Security Research, Advocacy and Solutions in High-Income Countries

2019 ◽  
Vol 16 (4) ◽  
pp. 561 ◽  
Author(s):  
Danielle Gallegos ◽  
Mariana Chilton
Keyword(s):  
United States ◽  
Food Insecurity ◽  
Cultural Differences ◽  
White Privilege ◽  
The United States ◽  
Academic Expectations ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Security Research ◽  
Food And Nutrition

Drawing on examples from Australia and the United States, we outline the benefits of sharing expertise to identify new approaches to food and nutrition security. While there are many challenges to sharing expertise such as discrimination, academic expectations, siloed thinking, and cultural differences, we identify principles and values that can help food insecurity researchers to improve solutions. These principles are critical consciousness, undoing white privilege, adopting a rights framework, and engaging in co-creation processes. These changes demand a commitment to the following values: acceptance of multiple knowledges, caring relationships, humility, empathy, reciprocity, trust, transparency, accountability, and courage.

scholarly journals Coping or adapting? Experiences of food and nutrition insecurity in specialised fishing households in Komodo District, eastern Indonesia

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Emily Gibson ◽  
Natasha Stacey ◽  
Terry C. H. Sunderland ◽  
Dedi S. Adhuri
Keyword(s):  
Food Insecurity ◽  
Maternal Education ◽  
Household Wealth ◽  
Fishing Communities ◽  
Small Scale ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Eastern Indonesia ◽  
Food And Nutrition ◽  
Nutrition Sensitive

Abstract Background There is growing recognition of the need for fish to be better integrated into nutrition-sensitive strategies for addressing malnutrition. Fish are overwhelmingly produced by the small-scale sector, which supports food and nutrition security directly through the provision of fish and indirectly through the generation of income which can be used to purchase other desired foods. However, there has been relatively little research on the extent of food and nutrition security in specialised fishing communities. This study assessed food and nutrition security among households in specialised fishing communities in Komodo District, eastern Indonesia. Methods We assessed the seasonal nutrition quality of household diets using the Food Consumption Score for nutritional analysis and food insecurity using the Household Food Insecurity Access Scale in 66 households across three communities, using a modified cluster sampling strategy. We calculated and generated descriptive statistics for these indicators with Microsoft Excel and ran a logistic generalized linear mixed model to determine factors associated with severe food insecurity using SPSS. We used semi-structured interviews and focus group discussions to understand perceptions of, change over time, and strategies for dealing with food shortfalls. Results While most households have acceptable access to nutritious foods, especially protein and heme iron-rich foods, nearly one half of households consumed vitamin A rich foods on less than 3 days of the 7-day recall period in either season. More than half of households reported experiencing a moderate or severe level of food insecurity, with higher food insecurity in the wet season. Low maternal education (OR: 3.8, 95%CI 1.5–9.9) and lower household wealth (OR: 0.5, 95%CI 0.3–0.9) were found to be associated with a severe level of food insecurity. Household’s consumptive and non-consumptive response strategies reflect adaptation to chronic food insecurity but are nutritionally and economically unsustainable. Conclusion Households in specialised fishing communities in Komodo District consumed diets with low diversity and experienced high levels of food insecurity. There is a need for culturally-appropriate nutrition-sensitive strategies to enhance food and nutrition security in vulnerable fishing communities.

High magnitude of food insecurity and malnutrition among people living with HIV/AIDS in Ethiopia: A call for integration of food and nutrition security with HIV treatment and care Programme

2020 ◽  
pp. 026010602097185
Author(s):  
Fikadu Tadesse Nigusso ◽  
Azwihangwisi Helen Mavhandu-Mudzusi
Keyword(s):  
Food Insecurity ◽  
Hiv Treatment ◽  
Sub Saharan Africa ◽  
People Living With Hiv ◽  
Urban Residence ◽  
Factors Associated ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
Living With Hiv

Background: Food insecurity and malnutrition has been reported to have a strong connection with human immunodeficiency viruses (HIV); this is more pervasive in Sub-Saharan Africa including Ethiopia. In this study, we examined the predictors of food insecurity and factors associated with malnutrition among people living with HIV (PLHIV) in Benishangul Gumuz Regional State, Ethiopia. Methods: We conducted a cross-sectional study at outpatient antiretroviral therapy (ART) clinics. Data were collected using participant interview, anthropometry, and participants’ chart review. Interviews were carried out with 390 PLHIVs who were on antiretroviral treatment follow-up. Four robust multivariate linear regression models were used to identify predictors of food insecurity and factors associated with malnutrition. Results: The prevalence of food insecurity and malnutrition among PLHIV were found to be 76% and 60%, respectively. The predictors of food insecurity were: urban residence; household dependency; average monthly income below 53.19 USD; poor asset possession; CD4 count below 350 cell/ μL; and recurrent episodes of opportunistic infections (OIs). Correspondingly, malnutrition among PLHIV was found strongly associated with: female gender; urban residence; income below 53.19 USD; poor asset possession; duration of less than one year on ART; and recurrent episodes of OIs. Conclusion: The study findings suggest that the higher prevalence of food insecurity and malnutrition among PLHIV underscore: the need for economic and livelihood intervention; addressing contextual factors including the gender dimensions; adoption of nutrition-specific and sensitive interventions; and integration of food and nutrition security with HIV treatment and care programmes.

scholarly journals Seasonality and food security among smallholder rural households in eastern Ethiopia: evidence from panel data analysis

2020 ◽  
Author(s):  
Chanyalew Seyoum Aweke ◽  
Maria Sassi ◽  
Edward Lahiff ◽  
Muluken G. Wordofa
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Household Income ◽  
Dietary Diversity ◽  
Mobile Telephone ◽  
Eastern Ethiopia ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Household Food ◽  
Food And Nutrition

Abstract Food insecurity remains one of the major challenges in Ethiopia. There is scanty empirical evidence regarding the contribution of seasonality to household food and nutrition security. This study was conducted in eastern Ethiopia with the aim of examining seasonal household food and nutrition security and factors influencing this seasonal variation. Data was gathered from randomly selected households during pre- and post-harvest seasons. A Random Effects Generalized Least Squares (GLS) regression was employed for analysis. The result indicated considerable variation between the two seasons in terms of dietary diversity and food security. Households producing more food groups, cultivating larger size of land, having higher household income, keeping more livestock, owning cell phone, having access to cooperatives, and having access to improved drinking water as well as education were more likely to be more food secure across seasons. However, households keeping livestock in their dwelling units and households who had access to credit were negatively associated with seasonal food insecurity. Future interventions aiming at ensuring food security should pay attention to seasonality and mechanisms of improving diversified food production and household income as well as expanding education opportunities and access to cooperatives, infrastructure (mobile telephone) and sanitation.

scholarly journals ASSESSING THE IMPACT OF CLIMATE CHANGE ON FOOD AND NUTRITION SECURITY AT HOUSEHOLD LEVEL IN GARBA TULLA SUBCOUNTY

2017 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Armara Macimiliam Galwab ◽  
Prof. Ininda Joseph M.
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Food Insecurity ◽  
Unique Contribution ◽  
Household Level ◽  
Impact Of Climate Change ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
The Impact

Purpose: To assess the Impact of climate change on food and nutrition security at household level in Garbatulla sub-county. Methodology:The study was designed as a cross sectional survey. Findings: The analysis of rainfall and temperatures over the region of study indicates that there has been decreasing trend of yearly rainfall and increasing temperatures. Result also revealed that the area is highly dependent on food aid which is an indication of food insecurity in Garbatulla. The analysis of nutritional status in the region remains between poor and serious, requiring adequate attention which is an indication of deterioration in nutrition. The study also found out that the respondents were using arrange of coping mechanism which are at border on survival rather than adequacy. Further, the study findings indicated a number of barriers hindering the community from consuming more nutritious foods such as fish, eggs and tubers. Unique contribution to theory, practice and policy: The widespread occurrence of food insecurity, the severity of the consequences and insufficient progress in reducing the numbers of the food insecure all point to the need for further urgent action. The findings of this study will come in handy by showing the extent to which climate change affects food security and nutrition. Hence, decision-makers at all levels, such as the Ministry of Agriculture and Livestock and NGOs, will use the study findings design effective policies and programs. The findings will also contribute to the body of knowledge in the academia and may provide insights on food security gaps for further academic research  

scholarly journals Addressing Food and Nutrition Security in Developed Countries

2019 ◽  
Vol 16 (13) ◽  
pp. 2370 ◽  
Author(s):  
Christina Mary Pollard ◽  
Sue Booth
Keyword(s):  
Food Insecurity ◽  
Lived Experience ◽  
Developed Countries ◽  
Special Issue ◽  
Food Sector ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
Extensive Body ◽  
And Coping

The guest editors of the special issue on Addressing Food and Nutrition Security in Developed Countries reflect on the 26 papers that were published as part of this issue and the scope of research contained therein. There is an extensive body of work, which focuses on topics ranging from the prevalence of food insecurity in developed countries, associations and determinants, measurement and monitoring, to reports of the lived experience and coping strategies of people who are living with food insecurity or and those who are a part of the charitable food sector. Very few solutions to address the problem of food insecurity in developed countries were offered, and many challenges highlighted. Further research is required to find the solutions to address the problem of food insecurity in developed countries, and important principles and values are proposed for those undertaking this work to embrace.

scholarly journals Examining the impact of COVID-19 and its related lockdown on food security and job losses: A case of Kumasi, Ghana

2021 ◽  
Author(s):  
Frank Adusei
Keyword(s):  
Supply Chain ◽  
Food Security ◽  
Food Insecurity ◽  
Online Marketing ◽  
Time Range ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
The Government ◽  
The Impact

Abstract The COVID-19 and partial lockdown has brought significant effects on the entire economy, especially on food security and job losses. This study was carried out in Asokwa Municipal with the objective of examining the impact of COVID-19 disease and its related lockdown on food and nutrition security and job losses. The study site form part of the cities in Ghana to experience the partial lockdown, hence it qualifies for the selection. Both primary and secondary data were used. By means of purposive sampling technique, fifty respondents were selected as sample size. The study employed a qualitative approach with a descriptive and narrative posture to the presentation, discussion and analysis of data. Open-ended questionnaire and a checklist were used for data collection through semi-structured interviews. The results revealed that, food and nutrition insecurity, job loss and income reductions are still very common, affecting participants livelihood. Disproportionally affected are households whose income comes from farming, transporters, informal labour, as well as marketers.It was concluded that food insecurity is not outside the impact of COVID-19 and its associated partial lockdown. Food and nutrition security are the global concern at present circumstances. The supply chain has been hit hardest by COVID-19, which causes food insecurity of most vulnerable segment of population which put them at risk. And also, most of the migrant, informal, seasonal farm workers were losing their jobs which may affect their demand for food. Therefore, the government should step-up the measures to control the pandemic without disturbing the food supply chain. The development and use of online marketing strategies where people can make orders of various produce and booked for purchases and or deliveries during a stated time range should be promoted.

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