Productivity and Quality of Corn Straw (Zea mays L) and Mung Bean (Vigna radiata L.) with Intercropping System

Author(s):  
Nurjaya ◽  
Budiman Nohong ◽  
Syamsuddin Nompo Ambo Ako ◽  
Sema
2018 ◽  
Vol 21 (4) ◽  
pp. 1-10
Author(s):  
Asmatullah Durani ◽  
Sonal Tripathi ◽  
L Desai ◽  
Hashmatullah Durrani ◽  
Khuwaja Safiullah ◽  
...  
Keyword(s):  
Zea Mays ◽  

2016 ◽  
Vol 11 (45) ◽  
pp. 4654-4660 ◽  
Author(s):  
A. Fadlalla Hashim ◽  
A. A. Abukhlaif Hatim ◽  
S. Mohamed Somaya

1993 ◽  
Vol 155-156 (1) ◽  
pp. 215-218 ◽  
Author(s):  
R. M. Welch ◽  
M. E. Smith ◽  
D. R. van Campen ◽  
S. C. Schaefer

Author(s):  
Kouamé Désiré ◽  
Biego Henri Marius ◽  
Niamketchi Gilles Léonce ◽  
Konan Ysidor ◽  
Sidibé Daouda

Aims: Maize (Zea mays L.) is a major staple food for millions of people in Côte d’Ivoire. Due                         to its high productivity and low cost of calorie it is preferred crop for food security of the                      country. Thus, this study was conducted to assess nutritive quality of maize produced and               stocked in five purposively selected regions of Côte d’Ivoire which represents five agroecological settings. Study Design: A total of 1500 samples of maize as grains, epis and spathes were collected at rate of 500 samples by region (Gbêkê, Poro, Hambol, Indénié-Djuablin and Gontougo) and sent to the laboratory in order to analyse their nutritional quality. Place and Duration of Study: This study was carried out during March 2016 to January 2017. The collected sample were carried out at the laboratory unit of Food Sciences and Biochemistry of the Félix Houphouët-Boigny University, Abidjan. Methodology: Proximate analyses were carried out using standard methods AOAC (2000). Results: The results show significant difference from the biochemical compositions of maize type and region. Mean value intervals were as follow: dry matter (85.83 – 91.42%), ash (1.19 - 2%), proteins (7.99 - 9.32), lipids (3.21 - 4.47), carbohydrates (71.80 - 77.94), starches (62.30 - 68.44%), fibers (5.03 - 5.83%), total sugars (2,13 - 2.99%), reducing sugars (0.33 - 0.66%), free fat acidity (1.86- 4.50%), peroxide value (1.34 - 3.07 meq O2/kg), iodine value (100.93 - 130.56 g I2/100 g), unsaponifiable (0.89 - 1.54%) and energy values (357.88 - 374.39 kcal). Conclusion: A significant variability from one region to another can be noticed at level of maize quality regardless the type of maize. The nutritive quality of maize seems to be tied to postharvest treatments (drying), type of storage (epis, grains and spathes) and structure of storage.


2012 ◽  
Vol 60 (4) ◽  
pp. 367-375
Author(s):  
U. Sangakkara ◽  
D. Wijesinghe ◽  
D. Weerasekera ◽  
P. Stamp

Maize (Zea mays L.) is the most popular highland cereal in South Asia, and hybrids are being promoted to enhance yields. Thus, a field study evaluated the growth and yields of two hybrid and two open-pollinated varieties in two major (wet) and minor (dry) seasons of Sri Lanka, when grown as a mono crop and when intercropped with mungbean [Vigna radiata (L.) Wilczek]. The growth and yields of the hybrids were greater under both mono and mixed crop conditions in the major seasons, while the performance of open-pollinated varieties was significantly superior in the minor seasons, when the crops are subjected to moisture stress due to lower rainfall. The potential of using different types of maize for smallholder cropping in South Asia in the two seasons is presented.


2018 ◽  
Vol 12 (05) ◽  
pp. 676-685
Author(s):  
Georgiana E. de C Marques ◽  
◽  
Kiany S. B. Cavalcante ◽  
Lanna K. Silva ◽  
Natilene M. Brito ◽  
...  

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