COMPARATIVE STUDY OF SOME ESSENTIAL ELEMENTS IN DIFFERENT TYPES OF VEGETABLES AND FRUITS

2007 ◽  
Vol 6 (6) ◽  
pp. 593-596 ◽  
Author(s):  
Alina Soceanu ◽  
Simona Dobrinas ◽  
Viorica Popescu ◽  
Semaghiul Birghila ◽  
Vasile Magearu
Keyword(s):  
Comparative Study ◽  
Essential Elements ◽  
Different Types ◽  
Vegetables And Fruits

scholarly journals Bacterial contamination control mats: a comparative study

1977 ◽  
Vol 79 (1) ◽  
pp. 133-140 ◽  
Author(s):  
H. M. Meddick
Keyword(s):  
Comparative Study ◽  
Working Conditions ◽  
Bacterial Contamination ◽  
Contamination Control ◽  
Different Types

SUMMARYThe ability of six different types of contamination control mats currently in use at the entrances to theatre suites and other clean areas to remove bacteria-carrying particles from theatre trolley wheels was compared. Marked differences in the effectiveness of this property were obtained; and all mats showed some disadvantages. Modification of one of the mats has resulted in improved efficiency under working conditions.

Comparative study of not from concentrate and reconstituted from concentrate of pomegranate juices on nutritional and sensory profile

2021 ◽  
pp. 108201322110037
Author(s):  
G Brunda ◽  
Urs Kavyashree ◽  
Shilpa S Shetty ◽  
Kirti Sharma
Keyword(s):  
Antioxidant Activity ◽  
Comparative Study ◽  
Essential Elements ◽  
Iron Bioavailability ◽  
Sensory Characteristics ◽  
Sensory Profile ◽  
Pomegranate Juice ◽  
Anthocyanin Content ◽  
Total Anthocyanin ◽  
Hepg2 Cell Lines

Pomegranate juice is popular due to its unique health benefits, sensory characteristics and also a good source of bioactive compounds. Comparative study on processing effect of Not from Concentrate (NFC) and Reconstituted from concentrate (RFC) pomegranate juice on the nutritional and sensory characteristics of ‘Ganesh’ variant was conducted. Results showed that not much differences observed in parameters like pH, acidity, essential elements, protein, total sugars and polyphenol content between NFC and RFC. As per the study NFC had a better antioxidant activity with intracellular ROS inhibition of 11% higher with significant ( p < 0.05) than RFC in HepG2 cell lines. Total anthocyanin content was significantly different ( p < 0.05) in NFC (428.05 mg/l) compared to 326.74 mg/l in RFC expressed as cyanidin-3-glucoside. Iron uptake was 40 units (µg/mg protein) higher in NFC than RFC ( p < 0.05) in HepG2 cells. Sensory flavor profile showed NFC having significant differences with respect to characteristic pomegranate freshness, fruitiness, sweetness and astringency mouthfeel. RFC had higher sweetish and cooked flavor with additional vegetable like notes of beet and carrot. Based on the data better antioxidant activity, iron bioavailability, anthocyanin content and sensory attributes were captured in pomegranate NFC juices over RFC juices.

Comparative study of three different types of dental diamond burs

2008 ◽  
Vol 2 (2) ◽  
pp. 77-83 ◽  
Author(s):  
U. Ben-Hanan ◽  
H. Judes ◽  
M. Regev
Keyword(s):  
Comparative Study ◽  
Different Types

Comparative study on molecular mechanism of diabetic myopathy in two different types of streptozotocin-induced diabetic models

Life Sciences ◽  
2021 ◽  
pp. 120183
Author(s):  
Tolulope Peter Saliu ◽  
Thanutchaporn Kumrungsee ◽  
Kenshu Miyata ◽  
Hikaru Tominaga ◽  
Nao Yazawa ◽  
...  
Keyword(s):  
Comparative Study ◽  
Molecular Mechanism ◽  
Different Types

Comparative Study on Electrical Properties of Three Different Types of Graphene-Based Thin Films

2013 ◽  
Vol 53 (14) ◽  
pp. 1-9
Author(s):  
X. Wang ◽  
J. Yu ◽  
H. Dong ◽  
F. Jiang ◽  
Q. Zhu ◽  
...  
Keyword(s):  
Thin Films ◽  
Electrical Properties ◽  
Comparative Study ◽  
Different Types

scholarly journals A Comparative Study of the Influence of Different Types of Polymers on Viscosity Index and Pour Point of Iraqi Base Oils

2019 ◽  
Vol 20 (3) ◽  
pp. 7-13
Author(s):  
Rusul F. Abdul-saheb ◽  
Muhanned A. Mohammed
Keyword(s):  
Comparative Study ◽  
Pour Point ◽  
Viscosity Index ◽  
Lubricant Additive ◽  
Weight Percentage ◽  
Different Types ◽  
Stock Types ◽  
Carrier Solvent ◽  
Acrylate Polymer ◽  
Commercial Lubricant

In this study, the effects of blending the un-branched acrylate polymer known as Poly (n-decyl acrylate), and the branched acrylate polymer known as Poly (iso-octyl acrylate), on the viscosity index (VI), and the pour point of the Iraqi base stocks 40, and 60 respectively, were investigated. Toluene was used as a carrier solvent for both polymer types. The improvement level of oils (VI, & pour point) gained by blending the oil with the acrylate derived polymers was compared with the values of (VI, and pour point) gained by blending the oil with a commercial viscosity index, and pour point improver. The commercial lubricant additive was purchased and used by Al-Daura Refineries. It consisted of an un-known olefin copolymer dissolved in an un-known carrier solvent. All polyacrylate derivatives and the commercial lubricant additive named HITEC5748 were blended with each type of oil in weight percentage of (2, 4, 6, 8, & 10) wt. %. The result of the study was that the improvement in the viscosity index and the pour point of both base stock types was higher when using the polyacrylate derivatives than when using the commercial olefin copolymer additive.

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