Assessing changes in soil properties in the eastern part of the Nile delta over a long-term period

2015 ◽  
Vol 41 (1) ◽  
pp. 40-44
Author(s):  
El Sayed said Mohamed Mohamed ◽  
A. V. Shuravilin ◽  
M. U. Lyashko ◽  
Abdel-Nasser Rashash
2005 ◽  
Vol 85 (2) ◽  
pp. 307-317 ◽  
Author(s):  
Francis J. Larney ◽  
Olalekan O. Akinremi ◽  
Reynald L. Lemke ◽  
Vasile E. Klaassen ◽  
H. Henry Janzen

Changes in soil properties reflect the success or failure of reclamation practices on abandoned wellsites. We examined the effect on soil properties of four (0, 50, 100 and 150%) topsoil replacement depths (TRD) and five amendment treatments [compost, manure, wheat (Triticum aestivum L.) straw, alfalfa (Medicago sativa L.) hay, check] aimed at reclaiming three wellsites (Strathmore, Hesketh and Rosedale) in southcentral Alberta. TRD treatment differences were consistent across all wellsites, with 30 to 32% higher soil organic carbon (SOC) on the 150% TRD compared to the 0% TRD. Initially, the alfalfa treatment showed higher levels of nitrate-nitrogen (e.g., 26 mg kg-1 vs. 3 to 7 mg kg-1 for the other amendment treatments in the 15- to 30-cm depth at Strathmore in fall 1998), which was related to its rapid breakdown and mineralization of organic N. After 40 mo (June 1997-October 2000), the average amounts (n = 3 wellsites) of added C conserved near the soil surface were: compost (65 ±10% SE) > manure (45 ±16% SE) > alfalfa (28 ±11% SE) > straw (23 ± 6% SE). Our results show that organic amendments play an important role in improving soil properties related to long-term productivity of reclaimed wellsites, especially where topsoil is scarce or absent. Key words: Wellsite reclamation, topsoil depth, organic amendments, soil quality


Soil Science ◽  
2004 ◽  
Vol 169 (3) ◽  
pp. 188-194 ◽  
Author(s):  
D. López-Hernández ◽  
Y. Araujo ◽  
A. López ◽  
I. Hernández-Valencia ◽  
C. Hernández

2014 ◽  
Vol 143 ◽  
pp. 155-163 ◽  
Author(s):  
Rafael López ◽  
Pilar Burgos ◽  
José M. Hermoso ◽  
José I. Hormaza ◽  
J. Jorge González-Fernández

Research ◽  
2021 ◽  
Vol 2021 ◽  
pp. 1-4
Author(s):  
Baojing Gu ◽  
Deli Chen ◽  
Yi Yang ◽  
Peter Vitousek ◽  
Yong-Guan Zhu

Changes in soil properties and processes can influence food and environmental quality, thus, affecting human health and welfare through biogeochemical cascades among soil, food, environment, and human health. However, because many soil properties change much more slowly than do management practices and pollution to soil, the legacy of past influences on soil can have long-term effects on both human health and sustainability. It is essential and urgent to manage soils for health and sustainability through building the soil-food-environment-health nexus.


CATENA ◽  
2018 ◽  
Vol 160 ◽  
pp. 282-297 ◽  
Author(s):  
Cody J. Zilverberg ◽  
Kyle Heimerl ◽  
Thomas E. Schumacher ◽  
Douglas D. Malo ◽  
Joseph A. Schumacher ◽  
...  

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