scholarly journals Development of Advanced Physical Measurement Method for Individual Cooked Rice Part I. Many-sided Evaluation of Physical Properties of Cooked Rice Grains with a Single Apparatus.

1996 ◽  
Vol 43 (9) ◽  
pp. 1004-1011 ◽  
Author(s):  
Hiroshi OKADOME ◽  
Hidechika TOYOSHIMA ◽  
Kenichi OHTSUBO
Keyword(s):  
Physical Properties ◽  
Measurement Method ◽  
Physical Measurement ◽  
Rice Grains ◽  
Cooked Rice

Multiple Measurements of Physical Properties of Individual Cooked Rice Grains with a Single Apparatus

1999 ◽  
Vol 76 (6) ◽  
pp. 855-860 ◽  
Author(s):  
Hiroshi Okadome ◽  
Hidechika Toyoshima ◽  
Ken'ichi Ohtsubo
Keyword(s):  
Physical Properties ◽  
Rice Grains ◽  
Cooked Rice ◽  
Multiple Measurements

scholarly journals Relationship between Physical Properties of Cooked Rice and Properties of Endosperm Starches of New Types of Rice Grains

2004 ◽  
Vol 51 (4) ◽  
pp. 355-362 ◽  
Author(s):  
Koji Takami ◽  
Yoshiko Nakaura ◽  
Tetsuya Horibata ◽  
Tsuyoshi Koriyama ◽  
Naoyoshi Inouchi
Keyword(s):  
Physical Properties ◽  
Rice Grains ◽  
Cooked Rice

scholarly journals Multiple Measurements of Physical Properties of Cooked Rice Grains with Different Nitrogenous Fertilizers.

1999 ◽  
Vol 68 (2) ◽  
pp. 211-216 ◽  
Author(s):  
Hiroshi OKADOME ◽  
Masayuki KURIHARA ◽  
Osamu KUSUDA ◽  
Hidechika TOYOSHIMA ◽  
Jeong il KIM ◽  
...  
Keyword(s):  
Physical Properties ◽  
Rice Grains ◽  
Cooked Rice ◽  
Multiple Measurements

Corrigendum to “The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains” [Food Chem. 136 (2013) 742–749]

2014 ◽  
Vol 145 ◽  
pp. 617-618 ◽  
Author(s):  
Zainul A. Syahariza ◽  
Seila Sar ◽  
Frederick J. Warren ◽  
Wei Zou ◽  
Jovin Hasjim ◽  
...  
Keyword(s):  
Starch Digestibility ◽  
Rice Grains ◽  
Cooked Rice ◽  
Fine Structures

Chemometric Formulas Based on Physical Properties of Single-cooked Milled Rice Grains for Determination of Amylose and Protein Contents

2002 ◽  
Vol 67 (2) ◽  
pp. 702-707 ◽  
Author(s):  
H. Okadome ◽  
H. Toyoshima ◽  
N. Shimizu ◽  
T. Akinaga ◽  
K. Ohtsubo
Keyword(s):  
Physical Properties ◽  
Milled Rice ◽  
Rice Grains

scholarly journals [Regular Paper] Properties of Endosperm Starches and Physical Properties of Cooked Rice of High-amylose Rice "Yukinoho"

2011 ◽  
Vol 1 (1) ◽  
pp. 86-94 ◽  
Author(s):  
Yoshiko Nakaura ◽  
Keiko Nakao ◽  
Ryuichiro Takagi ◽  
Ryoichi Unno ◽  
Yasuhisa Hayashi ◽  
...  
Keyword(s):  
Physical Properties ◽  
Paper Properties ◽  
Regular Paper ◽  
Cooked Rice ◽  
High Amylose
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