STUDYING THE EFFECTS AND CHANGES OF LOCALIZATION AND SPECIATION OF ARSENIC IN COOKED RICE GRAINS USING µXRF AND XANES-ASSOCIATED HEALTH IMPACTS
2002 ◽
Vol 50
(25)
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pp. 7420-7425
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1996 ◽
Vol 43
(9)
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pp. 1004-1011
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Keyword(s):
2001 ◽
Vol 48
(2)
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pp. 112-118
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1988 ◽
Vol 53
(4)
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pp. 1113-1115
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1993 ◽
Vol 40
(4)
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pp. 236-243
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