Corrigendum to “The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains” [Food Chem. 136 (2013) 742–749]

2014 ◽  
Vol 145 ◽  
pp. 617-618 ◽  
Author(s):  
Zainul A. Syahariza ◽  
Seila Sar ◽  
Frederick J. Warren ◽  
Wei Zou ◽  
Jovin Hasjim ◽  
...  
Keyword(s):  
Starch Digestibility ◽  
Rice Grains ◽  
Cooked Rice ◽  
Fine Structures

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

2013 ◽  
Vol 136 (2) ◽  
pp. 742-749 ◽  
Author(s):  
Z.A. Syahariza ◽  
Seila Sar ◽  
Jovin Hasjim ◽  
Morgan J. Tizzotti ◽  
Robert G. Gilbert
Keyword(s):  
Starch Digestibility ◽  
Rice Grains ◽  
Cooked Rice ◽  
Fine Structures

Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods

2019 ◽  
Vol 295 ◽  
pp. 646-652 ◽  
Author(s):  
Charoonsri Chusak ◽  
Jowynn Ang Yu Ying ◽  
Joseph Lim Zhien ◽  
Porntip Pasukamonset ◽  
Christiani Jeyakumar Henry ◽  
...  
Keyword(s):  
Sensory Attributes ◽  
Starch Digestibility ◽  
Cooking Methods ◽  
Clitoria Ternatea ◽  
In Vitro Starch Digestibility ◽  
Cooked Rice ◽  
Butterfly Pea

A simulated gastrointestinal tract study of texturized rice grains: Impact of texturization on starch digestibility

2019 ◽  
Vol 89 ◽  
pp. 102800
Author(s):  
Jiangping Ye ◽  
Chengmei Liu ◽  
Shunjing Luo ◽  
Jianyong Wu ◽  
Xiuting Hu ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Starch Digestibility ◽  
Rice Grains

Multiple Measurements of Physical Properties of Individual Cooked Rice Grains with a Single Apparatus

1999 ◽  
Vol 76 (6) ◽  
pp. 855-860 ◽  
Author(s):  
Hiroshi Okadome ◽  
Hidechika Toyoshima ◽  
Ken'ichi Ohtsubo
Keyword(s):  
Physical Properties ◽  
Rice Grains ◽  
Cooked Rice ◽  
Multiple Measurements

scholarly journals Evaluation of Staling of Cooked Rice by Spectrophotometric and Image Analyses of Squashed Cooked Rice Grains

2018 ◽  
Vol 65 (4) ◽  
pp. 170-182
Author(s):  
Miho Otahara ◽  
Mami Kitahara ◽  
Kyoko Ohishi ◽  
Midori Kasai
Keyword(s):  
Rice Grains ◽  
Cooked Rice ◽  
Image Analyses
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