COMPREHENSIVE ASSESSMENT RECYCLING ALUMINUM CANS FOR PACKING OF FOOD PRODUCTS

2020 ◽  
Vol 20 (1) ◽  
pp. 59-72
Author(s):  
С.М. Зибайло ◽  
◽  
Н.Г. Банник ◽  
В.Г. М'ячин ◽  
◽  
...  
Keyword(s):  
Food Products ◽  
Comprehensive Assessment ◽  
Aluminum Cans

Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products

2020 ◽  
Vol 5 (3) ◽  
pp. 4-11
Author(s):  
E. V. Kryuchenko ◽  
Yu. A. Kuzlyakina ◽  
V. S. Zamula ◽  
I. M. Chernukha
Keyword(s):  
Food Allergy ◽  
Risk Analysis ◽  
Meat Products ◽  
Food Product ◽  
Food Products ◽  
Legal Regulation ◽  
Comprehensive Assessment ◽  
Ige Mediated

The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overview of the legal regulation of the production and labeling of allergen-containing food products. In order to prevent the inadvertent appearance of allergens in products during their production, an allergenomics procedure is required — a comprehensive assessment of the allergic potential of a food product: allergenicity of product ingredients, risk analysis, and the procedure for managing allergens in the production.

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