Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli
2012 ◽
Vol 95
(9)
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pp. 4784-4795
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2005 ◽
Vol 70
(1)
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pp. 61-66
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1991 ◽
Vol 74
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pp. 4108-4118
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2012 ◽
Vol 65
(2)
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pp. 243-249
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1996 ◽
Vol 6
(11-12)
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pp. 1117-1134
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1989 ◽
Vol 56
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pp. 285-296
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1998 ◽
Vol 65
(4)
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pp. 631-642
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2014 ◽
Vol 36
(9)
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pp. 2441-2451
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