scholarly journals Nonstarter lactic acid bacteria volatilomes produced using cheese components

2013 ◽  
Vol 96 (7) ◽  
pp. 4223-4234 ◽  
Author(s):  
E. Sgarbi ◽  
C. Lazzi ◽  
G. Tabanelli ◽  
M. Gatti ◽  
E. Neviani ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Nonstarter Lactic Acid Bacteria

scholarly journals Nonstarter Lactic Acid Bacteria Biofilms and Calcium Lactate Crystals in Cheddar Cheese

2006 ◽  
Vol 89 (5) ◽  
pp. 1452-1466 ◽  
Author(s):  
S. Agarwal ◽  
K. Sharma ◽  
B.G. Swanson ◽  
G.Ü. Yüksel ◽  
S. Clark
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Cheddar Cheese ◽  
Calcium Lactate ◽  
Nonstarter Lactic Acid Bacteria

scholarly journals Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties—Insights through multivariate analysis

2020 ◽  
Vol 103 (9) ◽  
pp. 7908-7926 ◽  
Author(s):  
Larissa P. Margalho ◽  
Marcelo D'Elia Feliciano ◽  
Christian E. Silva ◽  
Júlia S. Abreu ◽  
Marcos Vinícius Fiorentini Piran ◽  
...  
Keyword(s):  
Multivariate Analysis ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Safety Properties ◽  
Nonstarter Lactic Acid Bacteria
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