Strain-level characterization of nonstarter lactic acid bacteria in Norvegia cheese by high-resolution melt analysis
2012 ◽
Vol 95
(9)
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pp. 4804-4812
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2012 ◽
Vol 54
(4)
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pp. 344-351
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2018 ◽
Vol 101
(4)
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pp. 2887-2896
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2012 ◽
Vol 50
(11)
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pp. 3751-3753
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2012 ◽
Vol 58
(3)
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pp. 163-172
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2016 ◽
Vol 25
(2)
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pp. 595-599
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