scholarly journals Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei

2017 ◽  
Vol 100 (12) ◽  
pp. 9495-9507 ◽  
Author(s):  
Changkun Li ◽  
Lai-Yu Kwok ◽  
Zhihui Mi ◽  
Jinnima Bala ◽  
Jiangang Xue ◽  
...  
2015 ◽  
Vol 98 (8) ◽  
pp. 5113-5124 ◽  
Author(s):  
Yongfu Chen ◽  
Changkun Li ◽  
Jiangang Xue ◽  
Lai-yu Kwok ◽  
Jie Yang ◽  
...  

2018 ◽  
Vol 9 (5) ◽  
pp. 2755-2761 ◽  
Author(s):  
Wenzhu Zhao ◽  
Yuejiao Chen ◽  
Siyu Xue ◽  
Zhipeng Yu ◽  
Hanjie Yu ◽  
...  

Herein, the ability of ginger glycoproteins to inhibit the angiotensin-converting enzyme (ACE) is characterized.


2012 ◽  
Vol 21 (2) ◽  
pp. 581-585 ◽  
Author(s):  
Tae-Woon Kim ◽  
Young-Hoon Kim ◽  
Hyun-Ji Jung ◽  
Cheon-Seok Park ◽  
Hae-Yeong Kim

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