scholarly journals Effect of dietary supplementation or cessation of magnesium-based alkalizers on milk fat output in dairy cows under milk fat depression conditions

Author(s):  
A. Razzaghi ◽  
A.R. Vakili ◽  
B. Khorrami ◽  
M.H. Ghaffari ◽  
D.E. Rico
1990 ◽  
Vol 70 (2) ◽  
pp. 731-734 ◽  
Author(s):  
A. S. ATWAL ◽  
J. D. ERFLE

Large day-to-day variations in milk fat, particularly for the morning milkings, were observed in 36 Holstein cows. Changes in percent fat were gradual and produced wavelike patterns in a number of instances. Supplemental feeding of long hay had no effect on acetate/propionate ratio in rumen fluid, daily milk yield or weighted milk fat percentage. Key words: Dairy cows, milk, fat depression, hay


2007 ◽  
Vol 2007 ◽  
pp. 130-130
Author(s):  
A.R. Bayat ◽  
R. Valizadeh ◽  
A.A. Nasserian

NRC (2001) recommended 250 g/kg dietary neutral detergent fibre (NDF) with a minimum of 190 g/kg dietary forage NDF to prevent milk fat depression. This recommendation does not account for the differences in forage particle size. The forage particle size requirements of dairy cows fed barley grain-based diets can differ from those fed maize grain-based diets (Yang and Beauchemin, 2006). The objective of this experiment was to evaluate the effects of lucerne hay and barley grain particle sizes on chewing activity, rumen pH, milk yield and milk composition using barley grain-based diets.


1990 ◽  
Vol 73 (7) ◽  
pp. 1823-1833 ◽  
Author(s):  
R.J. Grant ◽  
V.F. Colenbrander ◽  
D.R. Mertens

2013 ◽  
Vol 96 (4) ◽  
pp. 2387-2399 ◽  
Author(s):  
D. Vyas ◽  
U. Moallem ◽  
B.B. Teter ◽  
A.R.K. Fardin-Kia ◽  
R.A. Erdman

1990 ◽  
Vol 73 (7) ◽  
pp. 1834-1842 ◽  
Author(s):  
R.J. Grant ◽  
V.F. Colenbrander ◽  
D.R. Mertens

2006 ◽  
Vol 89 (2) ◽  
pp. 685-692 ◽  
Author(s):  
J. Pottier ◽  
M. Focant ◽  
C. Debier ◽  
G. De Buysser ◽  
C. Goffe ◽  
...  

2011 ◽  
Vol 51 (5) ◽  
pp. 481 ◽  
Author(s):  
A. Mendoza ◽  
D. Crespi ◽  
A. Hernández ◽  
N. Roura ◽  
H. Valentín ◽  
...  

Inclusion of fish oil (FO) in the diet of dairy cows could improve the energy status and milk yield and reduce the interval from calving to first postpartum ovulation, but the effects may differ depending on the specific period of supplementation. To test these hypotheses, 28 pregnant Holstein heifers were randomly assigned to four treatments in a 2 × 2 factorial design: prepartum oral drench of FO (0 or 140 g/cow.day) for 21 days before calving, and/or postpartum oral drench of FO (0 or 190 g/cow.day) for 21 days after calving. Prepartum, heifers grazed in native pastures with supplements of wheat silage and wheat bran, while postpartum, cows grazed on improved pastures with addition of concentrates and corn silage. No interaction between prepartum and postpartum FO was detected for any variable analysed. Prepartum and postpartum total DM intake, milk yield, protein yield and percentage were not different among treatments. Milk fat percentage (3.83 versus 3.34 ± 0.10%) and yield (0.88 versus 0.73 ± 0.04 kg/day) decreased with postpartum FO but were not affected by prepartum FO. Prepartum and postpartum body condition score and plasma concentration of non-esterified fatty acids and cholesterol were not different among treatments, but urea concentration was higher in cows drenched with FO during prepartum (5.91 versus 4.64 ± 0.35 mM). Proportion of cows that ovulated the dominant follicle of the first postpartum wave and days to first postpartum ovulation, as determined by ovarian ultrasonography, were not affected by drenching with FO, but size of the dominant follicle in the first wave was decreased when FO was drenched only during the pre- or postpartum period compared with drenching in both periods. Dietary supplementation with FO during the postpartum period affected milk fat synthesis but more research is needed to establish its effects on resumption of ovarian activity in grazing dairy cows.


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