scholarly journals First-milking colostrum mineral concentrations and yields: Comparison to second milking and associations with serum mineral concentrations, parity, and yield in multiparous Jersey cows

Author(s):  
A. Valldecabres ◽  
N. Silva-del-Río
2021 ◽  
Vol 53 (2) ◽  
Author(s):  
Fernando Reimann Skonieski ◽  
Edenilson Robson de Souza ◽  
Luana Carolina Bachmann Gregolin ◽  
Ana Carolina Fluck ◽  
Olmar Antônio Denardin Costa ◽  
...  

2021 ◽  
pp. 1098612X2110262
Author(s):  
Stacie Summers ◽  
Jonathan Stockman ◽  
Jennifer A Larsen

Objectives The aim of this study was to analyze iron, copper and zinc concentrations in commercial foods and compare among food formats (dry, canned, raw), foods marketed by age category (adult 1+ years and senior 7+ years) and foods intended for adult maintenance vs all life stages. Methods In total, 112 commercial non-therapeutic food products marketed for healthy adult and senior cats were purchased in the USA. Foods were analyzed for their proximate composition. Trace mineral concentrations were measured using inductively coupled argon plasma–optical emission spectroscopy and described on a calculated metabolizable energy basis using standard modified Atwater values. Results Measured iron (median 58.4 mg/1000 kcal [range 15.7–379.0]), copper (median 5.6 mg/1000 kcal [range 0.8–13.3]) and zinc (median 47.6 mg/1000 kcal [range 7.6–128.1]) concentrations were highly variable among cat foods. When all food products – regardless of their nutritional adequacy substantiation method – were compared with the Association of American Feed Control Officials regulatory minimums, 13/112 food products had a mineral deficiency, of which a majority (n = 11/13) were raw food products. Raw foods had significantly lower trace mineral concentrations compared with dry food products and, except for copper, canned food products. Cat foods marketed for senior cats had higher iron ( P = 0.019) and zinc ( P <0.0001) concentrations than foods marketed for adult cats. Foods intended for adult maintenance had higher iron ( P = 0.003) and zinc concentrations than foods intended for all life stages ( P <0.0001). Conclusions and relevance Iron, copper and zinc concentrations in commercial non-therapeutic foods for adult and senior cats are highly variable. A minority of foods – mainly raw food products – were deficient in these minerals. It is unknown if some foods with high trace mineral concentrations could have adverse effects as studies are needed to establish safe upper limits for dietary intake of trace minerals in healthy cats.


2009 ◽  
Vol 54 (No. 2) ◽  
pp. 41-46 ◽  
Author(s):  
G.A. Papadopoulos ◽  
D.G.D. Maes ◽  
G.P.J. Janssens

The present study investigated the effect of a moderate substitution of inorganic mineral sources with chelated mineral sources from four weeks prior to parturition throughout lactation on sow and litter performance. In addition, the aims were to determine whether the mineral source and litter performance affect mineral status and accretion in piglets at birth and at weaning. Forty gestating sows in a commercial pig herd were selected and randomly assigned to two experimental groups, with part of the Cu, Mn, Zn and Fe content of the feed added as either an inorganic mineral source or a chelated mineral source. From each sow, one piglet was randomly selected at birth and at weaning for total body mineral analysis. Neither the performance of the sows and the piglets nor the total body mineral concentrations of the piglets at birth and at weaning were significantly different between the two diet groups (<i>P</i> > 0.05). Fe, Na and P content of piglets at birth were inversely correlated with birth weight (<i>r</i> = –0.447, <i>P</i> = 0.004 for Fe; <i>r</i> = –0.431, <i>P</i> = 0.005 for Na; <i>r</i> = –0.340, <i>P</i> = 0.032 for P). Daily accretion rate of K and Ca of piglets was positively correlated with piglet growth performance during the entire lactation period (<i>r</i> = 0.469, <i>P</i> = 0.008 for K; <i>r</i> = 0.581, <i>P</i> < 0.001 for Ca), and negatively correlated with number of liveborn piglets (<i>r</i> = –0.424, <i>P</i> = 0.014 for K, and <i>r</i> = –0.405, <i>P</i> = 0.027 for Ca). In conclusion, the study documented that partial substitution of inorganic minerals with a chelated mineral source failed to exert significant effects on performance and total body mineral concentrations. The importance of the influence of sow milk production on mineral body stores in piglets warrants further investigation.


1957 ◽  
Vol 33 (12) ◽  
pp. 329-329 ◽  
Author(s):  
D. C. Blood ◽  
D. R. Hutchins ◽  
K. V. Jubb ◽  
J. H. Whittem
Keyword(s):  

2012 ◽  
Vol 26 (1-2) ◽  
pp. 89-95 ◽  
Author(s):  
Nerinéia Dalfollo Ribeiro ◽  
Sandra Maria Maziero ◽  
Marina Prigol ◽  
Cristina Wayne Nogueira ◽  
Daniele Piano Rosa ◽  
...  

1991 ◽  
Vol 71 (2) ◽  
pp. 469-480 ◽  
Author(s):  
J. M. Bell ◽  
M. O. Keith

Canola samples of whole seed, press cake and commercial meal (CM) were collected from seven canola-crushing plants in Western Canada over 4 successive weeks to assess nutrient and glucosinolate content and variability. The CM data are described in this report. The mean concentrations in CM (dry matter (DM) basis) were: in %, crude protein (N × 6.25) 41.85; ether extract 3.92; crude fiber 13.13; neutral detergent fiber 23.54; acid detergent fiber 19.09; and in MJ kg−1, gross energy 20.36. The mean mineral concentrations were, in percent, calcium 0.70; magnesium 0.57; phosphorus 1.13; potassium 1.35; sulfur 0.94; and in μg g−1, copper 6.34; iron 157; manganese 54.7; molybdenum 1.5; selenium 1.22; zinc 75.8. Total aliphatic glucosinolate concentrations (oil-free DM basis) ranged from 6.26 to 28.42 μmol g−1 for different plants, mean 16.20; indolyl glucosinolate concentrations were from 0.56 to 9.49 μmol g−1. Small and variable amounts of allyl and hydroxybenzyl glucosinolates due to weed seed contamination were found. Myrosinase activity (thioglucoside glucohydrolase EC 3.2.3.1) averaged 0.15% of that in the corresponding canola seed. Differences among crushing plants were due mainly to regional environmental factors, cultivars used and, for lysine and glucosinolates, processing conditions mainly in the desolventizer toaster stage. Key words: Canola, meal, composition, variation, regional, Western Canada


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