scholarly journals Examination of Full Fat and Reduced Fat Cheddar Cheese During Ripening by Fourier Transform Infrared Spectroscopy

1998 ◽  
Vol 81 (11) ◽  
pp. 2791-2797 ◽  
Author(s):  
Manxiang Chen ◽  
Joseph Irudayaraj ◽  
Donald J. McMahon
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