scholarly journals Humus forms, carbon stock and properties of soil organic matter in forests formed on dry mineral soils in Latvia

2020 ◽  
Vol 69 (2) ◽  
pp. 63
Author(s):  
I Kukuļs ◽  
O Nikodemus ◽  
R Kasparinskis ◽  
Z Žīgure
2009 ◽  
Vol 55 (5) ◽  
pp. 477-492 ◽  
Author(s):  
Olga Kalinina ◽  
Oleg Chertov ◽  
Marina Nadporozhskaya ◽  
Luise Giani

2006 ◽  
Vol 3 (2) ◽  
pp. 309-320 ◽  
Author(s):  
J. Leifeld ◽  
U. Franko ◽  
E. Schulz

Abstract. We used differential scanning calorimetry (DSC) to infer thermal properties of soil organic matter (SOM) in the static fertilization experiment in Bad Lauchstädt, Germany, which has been established in 1902. Four treatments (null N, change from null to manuring in 1978 NM, change from manuring to null in 1978 MN, and permanent manure and mineral fertilization since 1902 M) were sampled in 2004. Soil organic carbon contents were highest for M (2.4%), lowest for N (1.7%), and similar for MN and NM (2.2%). DSC thermograms were characterized by three peaks at around 354, 430, and 520°C, which were assigned to as thermally labile and stable SOM and combustion residues from lignite, respectively. DSC peak temperatures were relatively constant among treatments, but peak heights normalized to the organic C content of the soil were significantly different for labile and stable SOM. Labile C was higher for M>MN=NM=N, and stable C decreased in the order N=NM>MN=M, showing that agricultural depletion of SOM increases the share of thermally stable C. Lignite-derived C was not affected by management, suggesting a homogeneous deposition across treatments.


2017 ◽  
Vol 38 (4) ◽  
pp. 1799
Author(s):  
Denilson Dortzbach ◽  
Shirlei Almeida Assunção ◽  
Marcos Gervasio Pereira ◽  
Eduardo Carvalho da Silva Neto

The implementation of agricultural systems such as viticulture can quantitatively and qualitatively affect the contents of soil organic matter (SOM). These changes may modify the edaphic features of the soil as well as the soil quality. The objective of this study was to evaluate the chemical and physical fraction of SOMand to analyze changes in the carbon stock and C management index in areas of implanted vineyards in altitude regions of Santa Catarina. Four regions were selected: Region I (Urubici); Region II (San Joaquim); Region III (Campos Novos) and Region IV (Água Doce). In each region, we selected vineyards implanted between 2001 and 2005 as well as surrounding forested areas. Disturbed and undisturbed samples were collected from the 0-5, 5-10, and 10-20 cm layers of the soil. Samples were prepared in the laboratory to obtain air-dried soft soil, which was then used for the analysis of several parameters, namely total organic carbon (TOC), carbon stock,and chemical fractionation of the soil. The chemical fractionation was then used to determine carbon content in the fulvic acid fraction (C-FAF), humic acid fraction (C-HAF), and humin fraction (C-HUM). We also analyzed particle size, quantified the levels of particulate carbon (COp) and carbon associated with clay and silt (COam), and calculated the carbon management index (CMI). We evaluated normality and homogeneity for all data. The results were evaluated with an analysis of variance and subsequent F-test. Mean values were compared using a 5% Student’s t-test and subsequently submitted to a Tukey’s test. The highest TOC levels were observed in Region II in the 0-5 cm layer in both vineyard and forested areas. Vineyard areas exhibited lower values of TOC, Cop, and COam compared to forested areas indicating that the management adopted in these areas contributed to the reduction of these fractions. Forested areas exhibited a higher proportion of Cop compared to vineyard areas. The humin fraction represented the largest portion of the TOC and comprised the highest values in both forested and vineyard areas. The carbon management index indicated a low contribution of vineyard areas or a reduction in carbon storage in their soils.


2006 ◽  
Vol 3 (3) ◽  
pp. 371-374 ◽  
Author(s):  
J. Leifeld ◽  
U. Franko ◽  
E. Schulz

Abstract. We used differential scanning calorimetry (DSC) to infer thermal properties of soil organic matter (SOM) in the static fertilization experiment in Bad Lauchstädt, Germany, which has been established in 1902. Four treatments (null N, change from null to manuring in 1978 NM, change from manuring to null in 1978 MN, and permanent manure and mineral fertilization since 1902 M) were sampled in 2004. Soil organic carbon contents were highest for M (2.4%), lowest for N (1.7%), and similar for MN and NM (2.2%). Three heat flow peaks at around 354°C, 430°C, and 520°C, which were assigned to as thermally labile and stable SOM and combustion residues from lignite, respectively, characterized DSC thermograms. DSC peak temperatures were relatively constant among treatments, but peak heights normalized to the organic C content of the soil were significantly different for labile and stable SOM. Labile C was higher for M>MN=NM=N, and stable C decreased in the order N=NM>MN=M, showing that agricultural depletion of SOM increases the share of thermally stable C. Lignite-derived C was not affected by management, suggesting a homogeneous deposition across treatments.


1967 ◽  
Vol 47 (1) ◽  
pp. 7-13 ◽  
Author(s):  
E. J. Evans ◽  
A. J. Dekker

The Cs-137 concentration of oats grown in peat in the greenhouse was affected only slightly by liming. The values were considerably higher than those obtained when mineral soils were used. The effect of different levels of soil organic matter on Cs-137 concentration in oats and alfalfa was obscured by variable exchangeable soil-K contents. But high Cs-137 concentrations were associated with high organic-matter contents provided K was added to the soils. In contrast to the results obtained with oats, the Cs-137 concentration in lettuce grown after oats was found to decrease with increase in soil organic-matter content. It was concluded that the effect of organic matter on the Cs-137 concentration in the second or subsequent crop in a rotation might be different from its effect in the first crop.


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