scholarly journals HYGIENIC MEASURES FOR THE PREVENTION OF DYSLEMENTOSIS IN THE POPULATION OF INDUSTRIAL CITIES

2021 ◽  
Vol 2021 (71) ◽  
pp. 201-209
Author(s):  
Е.М. Biletska ◽  
◽  
N.M. Onul ◽  
V.V. Kalinicheva ◽  
H.M. Yuntunen ◽  
...  
Keyword(s):  
Industrial Cities ◽  
Hygienic Measures

SIGNIFICANCE OF ECOSYSTEM FUNCTIONS OF SPECIAL GREENING TERRITORIES

2020 ◽  
Author(s):  
N.N. Krupina ◽  
Keyword(s):  
Land Use ◽  
Environmental Protection ◽  
Ecosystem Approach ◽  
Ecosystem Functions ◽  
Situational Analysis ◽  
Ecological Situation ◽  
Barrier Potential ◽  
Industrial Cities ◽  
The Matrix ◽  
Industrial Zones

Based on the analysis of the tense ecological situation in the industrial zones of industrial cities, the role and place of special landscaping areas in the implementation of national projects is substantiated. From the perspective of the ecosystem approach, a set of requirements and a list of priority optimization decisions regarding the planning organization of environmental protection landscaping are proposed. The matrix of situational analysis of the state and the composition of indicators for assessing the barrier potential of a territory with a special land use regime are presented.

Innovation Spillovers in Industrial Cities

2010 ◽  
Author(s):  
Laura Crispin ◽  
Subhra Baran Saha ◽  
Bruce A. Weinberg
Keyword(s):  
Industrial Cities

scholarly journals The potential role of COVID-19 hygienic measures in reducing infective complications during hospitalization

2021 ◽  
Vol 79 ◽  
pp. S176
Author(s):  
D. Baiamonte ◽  
R. Biancolini ◽  
R. Aimar ◽  
P. Mannone ◽  
G. Di Gregorio ◽  
...  
Keyword(s):  
Potential Role ◽  
Hygienic Measures ◽  
Infective Complications

scholarly journals Measuring Historical Urban Neighborhood Sustainability: America’s Grand Avenues

2021 ◽  
Vol 13 (3) ◽  
pp. 1358
Author(s):  
Michael R. Greenberg
Keyword(s):  
New York ◽  
New York City ◽  
Kansas City ◽  
White Supremacy ◽  
Urban Neighborhood ◽  
Industrial Cities ◽  
The Us ◽  
Education Medical ◽  
Using Data ◽  
Us Cities

From 1850 through approximately 1920, wealthy entrepreneurs and elected officials created “grand avenues” lined by mansions in New York City, Chicago, Detroit, and other developing US cities. This paper examines the birthplaces of grand avenues to determine whether they have remained sustainable as magnets for healthy and wealthy people. Using data from the US EPA’s EJSCREEN system and the CDC’s 500 cities study across 11 cities, the research finds that almost every place where a grand avenue began has healthier and wealthier people than their host cities. Ward Parkway in Kansas City and New York’s Fifth Avenue have continued to be grand. Massachusetts Avenue in Washington, D.C., Richmond’s Monument Avenue, St. Charles Avenue in New Orleans, and Los Angeles’s Wilshire Boulevard are national and regional symbols of political power, culture and entertainment, leading to sustainable urban grand avenues, albeit several are challenged by their identification with white supremacy. Among Midwest industrial cities, Chicago’s Prairie Avenue birthplace has been the most successful, whereas the grand avenues of St. Louis, Cleveland, Detroit, and Buffalo have struggled, trying to use higher education, medical care, and entertainment to try to rebirth their once pre-eminent roles in their cities.

scholarly journals An apple a day: an outbreak of cryptosporidiosis in Norway associated with self-pressed apple juice

2019 ◽  
Vol 147 ◽  
Author(s):  
L. J. Robertson ◽  
T. T. Temesgen ◽  
K. R. Tysnes ◽  
J. E. Eikås
Keyword(s):  
Apple Juice ◽  
Clinical Signs ◽  
Commercial Production ◽  
Duration Of Symptoms ◽  
Food Borne ◽  
Prolonged Duration ◽  
Hygienic Measures ◽  
Contamination Event ◽  
Salad Vegetables ◽  
Timely Reminder

AbstractIn the autumn of 2018, an outbreak of cryptosporidiosis affected adult employees from the same company in Western Norway. The organism wasCryptosporidium parvum, GP60 subtype IIaA14G1R1. All those infected had drunk from the same container of self-pressed apple juice. Incubation period (1 week) and clinical signs were similar among those infected, although some experienced a more prolonged duration of symptoms (up to 2–3 weeks) than others. The infections resulted after consumption from only one of 40 containers of juice and not from any of the other containers. It seems that althoughCryptosporidiumoocysts were detected in a sample from another container, the contamination did not affect the whole batch. This is perhaps indicative of a restricted contamination event, either from contaminated ground in the orchard, or during collection of the fruit, or during processing. Although outbreaks of food-borne cryptosporidiosis have previously been associated with consumption of contaminated apple juice, most of the more recent outbreaks of food-borne cryptosporidiosis have been associated with salad vegetables or herbs. This outbreak, the first outside USA reported to be associated with apple juice, is a timely reminder that such juice is a suitable transmission vehicle forCryptosporidiumoocysts, and that appropriate hygienic measures are essential in the production of such juice, including artisanal (non-commercial) production.

Food Handlers Manual. Instructor

2017 ◽  
Keyword(s):  
Public Health ◽  
Latin American ◽  
Food Contamination ◽  
Economic Damage ◽  
Food Handlers ◽  
Food Handling ◽  
Food Borne ◽  
Hygienic Measures ◽  
Food Workers ◽  
Latin American And Caribbean

[Introduction]. Food-borne diseases (FBDs) are one of the most frequent public health problems in daily life. The hazards that cause FBD may occur in the different stages of the food chain (from primary production to the table). Independently from its origin, once the food reaches the consumer it may have an impact on public health and cause severe economic damage to the establishments devoted to its preparation and sale. These two events may cause loss of confidence and the closing down of a business. Fortunately, the measures for preventing food contamination are very simple and may be applied by anyone who handles food, by following easy rules for hygienic food handling. This Manual’s purpose is to provide to people who handle food, and particularly to food-handlers’ instructors, the information they need to facilitate the teaching of proper procedures to food workers. In addition, it seeks to provide basic information about food safety that Latin American and Caribbean countries may adapt to their own needs. The Manual is organized into three Modules and Appendixes focusing on the following topics: (1) food hazards; (2) FBDs; and (3) hygienic measures to prevent food contamination. The evaluation at the end, forms part of the Manual. Its purpose is to assess the knowledge learned during the course regarding the importance of hygienic food handling for public health.

Salmonella spp. in Healthy Swine and in Abattoir Environments in Brazil

1997 ◽  
Vol 60 (9) ◽  
pp. 1029-1033 ◽  
Author(s):  
NORMA S. LÁZARO ◽  
ANITA TIBANA ◽  
ERNESTO HOFER
Keyword(s):  
Lymph Nodes ◽  
Environmental Samples ◽  
The Other ◽  
Mesenteric Lymph Nodes ◽  
Salmonella Spp ◽  
Mesenteric Lymph ◽  
Hygienic Measures ◽  
And Storage ◽  
Tank Water

Tonsils and inguinal, mesenteric, and prescapular lymph node samples collected from 115 swine carcasses from two abattoirs and a family-run operation in the State of Rio de Janeiro, Brazil, were cultured for the presence of Salmonella species. Salmonella spp. were detected in 40 (34.8%) of the swine samples with the following distribution; tonsils (31/40, 77.5%), mesenteric lymph nodes (16/40, 40.0%), inguinal lymph nodes, (9/40, 22.5%), and prescapular lymph nodes (7/40, 17.5%), Scalding tank water and environmental swabs collected from the abattoirs were also analyzed. Salmonella spp. were recovered from 13 of 51 (22.5%) of the environmental samples from one of the two abattoirs, none from those from the other abattoir. Salmonella spp. were recovered from the evisceration tables (5/11, 45.5%), the killing room (3/10, 30.0%), the holding pen (2/10, 20.0%), the butchering saw (2/10, 20.0%), and the scalding tank (1/10, 10.0%). The most frequently detected serovar was Salmonella Muenster. The results show the necessity of adopting more effective hygienic measures in the abattoirs as well as in the areas where swine are raised in order to reduce the role of abattoirs and storage facilities in the spread of Salmonella contamination.

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