scholarly journals Determining the Value of an Orchard Tree

EDIS ◽  
2006 ◽  
Vol 2006 (33) ◽  
Author(s):  
Edward Evans ◽  
Carlos Balerdi ◽  
Jonathan Crane ◽  
Sikavas Nalampang

FE676, a 4-page illustrated fact sheet by Edward Evans, Carlos Balerdi, Jonathan Crane, and Sikavas Nalampang, provides step-by-step instructions for using the agecon-trec software program to estimate the value of a tree that has been destroyed. Published by the UF Department of Food and Resource Economics, November 2006.

EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
pp. 5
Author(s):  
Hayk Khachatryan ◽  
Alicia Rihn ◽  
Dong Hee Suh ◽  
Michael Dukes

Drought conditions make landscape irrigation and reducing water use top-of-mind for many Floridians. Encouraging wise water use is of particular importance to the smart irrigation industry and water policy makers. This 5-page fact sheet written by Hayk Khachatryan, Alicia Rihn, Dong Hee Suh, and Michael Dukes and published by the UF/IFAS Food and Resource Economics Department pinpoints key attributes and barriers affecting consumers' irrigation purchases and their adoption of smart irrigation technologies. https://edis.ifas.ufl.edu/fe1080


EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Tatiana Borisova ◽  
Norman Breuer ◽  
Roy Carriker

FE787, a 12-page fact sheet by Tatiana Borisova, Norman Breuer, and Roy Carriker, focuses on one piece of the policy-making puzzle related to climate change: possible economic costs for the state of Florida associated with climate change projections. Includes references. Published by the UF Department of Food and Resource Economics, December 2008. FE787/FE787: Economic Impacts of Climate Change on Florida: Estimates from Two Studies (ufl.edu)


EDIS ◽  
2008 ◽  
Vol 2008 (7) ◽  
Author(s):  
Raymond Reyes ◽  
Edward Evans

FE714, a 4-page fact sheet by Raymond Reyes and Edward Evans, provides a brief overview of the concept of GAPs and highlights some of the potential consequences of not instituting GAP guidelines into a farm’s operation. Includes references. Published by the UF Department of Food and Resource Economics, October 2008.


EDIS ◽  
2008 ◽  
Vol 2008 (6) ◽  
Author(s):  
John J. Haydu ◽  
David E. Aldous ◽  
Loretta N. Satterthwaite

FE730, a 24-page illustrated fact sheet by John J. Haydu, David E. Aldous, and Loretta N. Satterthwaite, reports the results of a 2006 survey of turfgrass producers in Australia, to provide industry benchmarks, determine financial costs and returns, and identify research priorities for the turfgrass industry. Includes references. Published by the UF Department of Food and Resource Economics, August 2008.


EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
Author(s):  
Aditya Singh ◽  
Edward A. Evans ◽  
Jeff Wasielewski ◽  
Manjul Dutt ◽  
Jude Grosser

Cylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. Like other citrus fruits, finger limes are nutritious, low in calories, and vitamin-rich. So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  http://edis.ifas.ufl.edu/fe1033


EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
pp. 5
Author(s):  
Feng Wu ◽  
Zhengfei Guan ◽  
J. Jaime Arana Coronado ◽  
Melvin Garcia-Nazariega

This 5-page fact sheet written by Feng Wu, Zhengfei Guan, J. Jaime Arana-Coronado and Melvin Garcia-Nazariega and published by the UF/IFAS Food and Resource Economics Department provides an overview of Mexican strawberry production with an emphasis on the production in Central Mexico. http://edis.ifas.ufl.edu/fe1014


EDIS ◽  
2009 ◽  
Vol 2009 (2) ◽  
Author(s):  
John J. VanSickle ◽  
Scott Smith ◽  
Richard Weldon

FE794, a 4-page fact sheet by John J. VanSickle, Scott Smith, and Richard Weldon, reports the results of a study to characterize the impact of the proposed buffer-zone restriction on the economic returns to Florida potato-growers. Includes references. Published by the UF Department of Food and Resource Economics, March 2009.


EDIS ◽  
2009 ◽  
Vol 2009 (5) ◽  
Author(s):  
Tatiana Borisova ◽  
Norman Breuer ◽  
Irina Grinberg

FE801, a 6-page illustrated fact sheet by Tatiana Borisova, Norman Breuer, and Irina Grinberg, gives a basic introduction to the economic approach to valuing information. Specifically, it discusses a way to evaluate the information in Florida climate forecasts in order to improve agriculture decisions and thereby produce more reliable economic outcomes. Includes references. Published by the UF Department of Food and Resource Economics, June 2009.


EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
pp. 5
Author(s):  
Hayk Khachatryan ◽  
Xuan Wei ◽  
Alicia L. Rihn

What does the general public know about neonicotinoids used in ornamental horticulture and their effects on pollinators? The question is an important one given that home landscapes serve as pollinator habitat and can impact pollinator health. This 5-page fact sheet written by Hayk Khachatryan, Xuan Wei, and Alicia Rihn and published by the UF/IFAS Food and Resource Economics Department summarizes a survey addressing consumer knowledge about neonicotinoids and pollinator plants, as well as their interest in enhancing pollinator health. The survey is part of a larger research project aimed at incorporating pollinator conservation into the ornamental horticulture industry's sustainability initiatives. https://edis.ifas.ufl.edu/fe1081  


EDIS ◽  
2007 ◽  
Vol 2007 (11) ◽  
Author(s):  
Rodney L. Clouser ◽  
Nathan B. Smith ◽  
Michele C. Marra ◽  
James L. Novak

FE686, an 8-page fact sheet by Rodney L. Clouser, Nathan B. Smith, Michele C. Marra, and James L. Novak, describes the demographics and education of participants in the survey, as well as their relative ranking of farm bill goals, their sales and income, past participation in government programs, and land ownership and use. Includes tables and references. Published by the UF Department of Food and Resource Economics, March 2007.


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