scholarly journals Weed Control in Cucurbit Crops (Muskmelon, Cucumber, Squash, and Watermelon)

EDIS ◽  
2008 ◽  
Vol 2008 (1) ◽  
Author(s):  
William M. Stall

Revised! HS-190, a 6-page fact sheet by William M. Stall, describes recommended weed control methods for Florida producers, describing crop competition, mechanical control, mulching, and herbicides. Includes a table of chemical weed controls for cucurbit crops in Florida. Published by the UF Department of Agronomy, November 2007. HS190/WG029: Weed Management in Cucurbit Crops (Muskmelon, Cucumber, Squash, and Watermelon) (ufl.edu)

EDIS ◽  
2008 ◽  
Vol 2008 (1) ◽  
Author(s):  
William M. Stall

Revised! HS-191, a 3-page fact sheet by William M. Stall, describes recommended weed control methods for Florida producers. Includes a table of chemical weed controls for eggplant in Florida. Published by the UF Department of Agronomy, November 2007. HS191/WG030: Weed Management in Eggplant (ufl.edu)


EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
Author(s):  
Jason Ferrell ◽  
Gregory MacDonald ◽  
Pratap Devkota

Successful weed control in small grains involves using good management practices in all phases of production. In Florida, winter weeds compete with small grains for moisture, nutrients, and light, with the greatest amount of competition occurring during the first six to eight weeks after planting. Weeds also cause harvest problems the following spring when the small grain is mature. This 4-page publication discusses crop competition, knowing your weeds, and chemical control. Written by J. A. Ferrell, G. E. MacDonald, and P. Devkota, and published by the UF/IFAS Agronomy Department, revised May 2020.


EDIS ◽  
2006 ◽  
Vol 2006 (17) ◽  
Author(s):  
William M. Stall ◽  
James P. Gilreath

Revised! HS-199, a 5-page fact sheet by William M. Stall and James P. Gilreath, describes a weed control program that integrates chemical, mechanical, and cultural methods and provides a table of listing herbicides available to growers for chemical weed control of pepper. This publication updates the 2003 tables to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS199/WG034: Weed Management in Pepper (ufl.edu)


EDIS ◽  
2006 ◽  
Vol 2006 (17) ◽  
Author(s):  
William M. Stall

Revised! HS-191, a 3-page fact sheet by William M. Stall, describes effective weed management practices for eggplant in Florida and provides a table listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS191/WG030: Weed Management in Eggplant (ufl.edu)


EDIS ◽  
2006 ◽  
Vol 2006 (17) ◽  
Author(s):  
William M. Stall

Revised! HS-201, a 3-page fact sheet by William M. Stall, describes effective weed management practices for carrots in Florida and provides a table of listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS201/WG026: Weed Control in Carrot (ufl.edu)


EDIS ◽  
2006 ◽  
Vol 2006 (27) ◽  
Author(s):  
William M. Stall

Revised! HS-188, a 5-page fact sheet by William M. Stall, describes effective weed management practices for beans and peas in Florida and provides a table listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS188/WG025: Weed Management in Bean and Pea (Bush, Pole, Lima Bean, English Pea, and Southern Pea) (ufl.edu)


2021 ◽  
Vol 27 (1) ◽  
pp. 51-66
Author(s):  
Haseeb Ahmad

An experiment entitled: Maize yield as affected by methods of tillage and weed control methods was conducted at Agronomy Research Farms, The University of Agriculture Peshawar during summer 2016. The study was conducted in randomized complete block design (RCBD) with split plot arrangement having four replications. Tillage practices 1) Chisel plough + rotavator 2) Mouldboard plough + rotavator 3) Cultivator + rotavator and 4) Rotavator were assigned to main plots. Weed management practices included 1) Control, 2) Hoeing 15 days after sowing 3) Hoeing 15 and 30 days after sowing 4) Hoeing 15, 30 and 45 days after sowing, and 4) Herbicide (nicosulfuron) were kept into the subplots. The results revealed that chisel plough + rotavator has significantly reduced weeds m-2 (122, 101 and 125 weeds m-2), weeds fresh weight (19.73 g m-2, 116.35 g m-2 and 252.56 g m-2) and weeds dry weight (6.83 g m-2, 38.69 g m-2 and 80.61 g m-2) at 30, 45 and 60 days after sowing, respectively. The operation of chisel plough + rotavator has produced tallest plants (221.22 cm) with maximum grain rows ear-1 (16), grain yield (3586 kg ha-1) and shelling percentage (78.14%). Among weed control methods, hoeing 15, 30 and 45 days after sowing revealed maximum plant height (226.41 cm), grain rows ear-1 (16), grain yield (3604 kg ha-1) and shelling percentage (79.11%). All weed control methods have showed significant reduction in weeds m-2, weeds fresh weight and weeds dry weight. Interaction was also found significant for weeds m-2 at 60 DAS and grain yield of maize. Lowest weeds (56 weeds m-2) at 60 DAS and highest grain yield (4569 kg ha-1) was recorded when seedbed was prepared with chisel plough + rotavator with 3 hoeings (hoeing 15, 30 and 45 days after sowing). It is concluded that treatment of chisel plough + rotavator and hoeing 15, 30 and 45 days after sowing has significantly produced maximum grain yield of maize crop.


EDIS ◽  
2009 ◽  
Vol 2009 (3) ◽  
Author(s):  
William M. Stall

Revised! HS-190, a 6-page fact sheet by William M. Stall, describes effective weed management practices for cultivation of cucurbit crops in Florida, and a table of chemical weed controls. Published by the UF Department of Horticultural Sciences, April 2009. HS190/WG029: Weed Management in Cucurbit Crops (Muskmelon, Cucumber, Squash, and Watermelon) (ufl.edu)


HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1071E-1072
Author(s):  
Anthony Silvernail

Organic weed control in direct seeded vegetables depends on management strategies that control weed germination or growth which depletes the weed seedbank. In 2004, a randomized complete-block experiment conducted on land transitioning to organic production examined the effects of tillage and control treatments on weed pressure in sweet corn [Zeamays (L.) cv. Silver Queen]. The two tillage treatments consisted of conventional (moldboard and rototill) and spader tillage. Weed control treatments included a weed free control, a spring-tine weeder, rolling cultivator, row flamer, stale seedbed, and corn gluten meal. In August, the weed infestation was primarily goose grass [Eleusineindica (L.) Gaertn.], crab grass [Digitariasanguinalis (L.) Scop.], giant foxtail (Setariafaberi Herrm.), and smooth pigweed [Amaranthushybridus (L.)] species. Dried weed weights indicated that smooth pigweed constituted about 80% of the total weed biomass in all but the control and flamer treatments. Plots managed with the spring-tine weeder or corn gluten had twice the weed biomass of those managed with the rolling cultivator and flamer. The rolling cultivator and control treatments produced equivalent husked corn yields (6.9 t·ha-1); yields were reduced by the other weed control methods. At 5.4 t·ha-1, yields in the flamer treatment were the lowest among all weed control methods. The flamer suppressed both weeds and the crop, which may preclude its utility for sweet corn production. Results demonstrated that the rolling cultivator provided the best weed control without negatively affecting potential yields.


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