scholarly journals Enhancing the Growth and Yield of Lettuce (Lactuca sativa L.) in Hydroponic System Using Magnetized Irrigation Water

2019 ◽  
Vol 7 (2) ◽  
pp. 15-28
Author(s):  
Shirly Agcaoili ◽  
2022 ◽  
Vol 9 (1) ◽  
pp. 62-69
Author(s):  
Alvin John B Felipe ◽  
Jeoffrey Lloyd R Bareng

The study assessed the growth and yield of lettuce (Lactuca sativa L.) in order to evaluate the performance and economic feasibility of capillary wick irrigation system. Unlike any other capillary rise-based systems that uses the matric potential of the soil to dictate the amount of water to be drawn, this system aimed to continuously supply water imitating a full-time drip irrigation system but cheaper in terms of materials and operating cost. A 5 mm-width, cotton fabric strip was used as a wick material based from the results of the preliminary testing to verify several literature claims. In order to determine number of wicks to optimally supply the water demand of lettuce, treatments namely, T1= 1 wick, T2 = 2 wicks, T3 = 3 wicks and a control treatment T4 which uses manual irrigation method, were tested and compared against each other. Significant results were in terms of the volume of water applied, and the water use efficiency in which T1 showed a better performance among other treatments. However, it does not imply that T1 had produced a supreme yield output. Instead, this can be attributed to the efficient application of irrigation water to an optimal level. This means that T1 or the use of 1 wick material minimizes irrigation water losses through evaporation and percolation. An economic analysis was performed and has resulted to a return on investment of 41.92% or 41.92% of the investment cost will be returned after three cropping, which is an attribute of the particular set-up cost of the study.


2017 ◽  
Vol 10 (06) ◽  
pp. 62-71 ◽  
Author(s):  
M. R. Hasan ◽  
A.K.M.M. Tahsin ◽  
M. N. Islam ◽  
M. A. Ali ◽  
J. Uddain

Agronomy ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 668 ◽  
Author(s):  
Nicola Michelon ◽  
Giuseppina Pennisi ◽  
Nang Ohn Myint ◽  
Francesco Orsini ◽  
Giorgio Gianquinto

Water use efficiency is a main research target in agriculture, which consumes 70% of global freshwater. This study aimed at identifying sustainable water management strategies for the lettuce crop in a semi-arid climate. Three independent experiments were carried out on a commercial variety of lettuce (Lactuca sativa L.) by applying different irrigation levels based on crop evapotranspiration (ETc), estimated through both the Hargreaves–Samani and Penman–Monteith equations. In the first experiment, one treatment was also guided by soil moisture sensors. In the second and third experiments, a factorial combination was used, combining the different irrigation levels with two soil mulching treatments, namely soil without mulch, and soil mulched with dried rice straw residues. The application of different irrigation levels significantly affected plant growth, yield, and physiology. Both the adoption of sensors for guiding irrigation and the application of mulching with straw promoted higher yield. As the irrigation water level was reduced, the WUE (water use efficiency) increased. WUE was also increased by covering the soil with mulch. The experiments point out that accurate management of irrigation water using a drip irrigation system associated with soil mulching increases yield and improves the WUE of lettuce crops in the Central Dry Zone, Myanmar.


2018 ◽  
Vol 21 (1) ◽  
pp. 1-5 ◽  
Author(s):  
Sevinç Adiloğlu ◽  
Funda Açıkgöz ◽  
Yusuf Solmaz ◽  
Ece Çaktü ◽  
Aydın Adiloğlu

2020 ◽  
Vol 10 (2) ◽  
pp. 190
Author(s):  
NI NYOMAN SURYANTINI ◽  
GEDE WIJANA ◽  
RINDANG DWIYANI

The Effect of Addition of Ca(NO3)2 to the Results of Lettuce (Lactuca sativa L.) in the Hydroponic System of Deep Flow Technique (DFT). Plants, in general, require composition, concentration, and volume of nutrient solutions which different depends on the type and phase of plant growth. Leaf vegetable crops such as lettuce (Lactuca sativa L.) require higher Nitrogen (N) nutrients than other vegetable crops, but the problem we faced at the moment is the hydroponic nutrients that are traded only in the general form of nutrient, therefore the addition of N nutrients in the form of calcium nitrate (Ca(NO3)2) needs to be done to meet the needs of lettuce plants. This study was aimed to determine the effect of the addition of Ca(NO3)2 and to find the optimum dosage of the addition of Ca(NO3)2 to the general hydroponic nutrition of vegetables on lettuce use DFT hydroponic system. The treatments consisted of five levels which are nutrition AB Mix general vegetable as a control, and nutrition AB Mix with the addition of 30 g, 60 g, 90 g, and 120 g Ca(NO3)2.  The results of the observation showed that the treatment of the addition of Ca(NO3)2 fertilizer had a very significant effect on all observed variables, except for the diameter of the lettuce plant. The optimum addition of Ca(NO3)2 for lettuce was found at 90.04 g with a maximum yield of 207.92 g.


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