scholarly journals Body Image and Weight Control among Adolescents in Lithuania, Croatia, and the United States in the Context of Global Obesity

2008 ◽  
Vol 49 (2) ◽  
pp. 233-242 ◽  
Author(s):  
Apolinaras Zaborskis ◽  
Gintare Petronyte ◽  
Linas Sumskas ◽  
Marina Kuzman ◽  
Ronald J. Iannotti
2008 ◽  
Vol 9 (4) ◽  
pp. 84-90
Author(s):  
Kathleen J. Menard

AbstractAlexander and Liston coined the term ‘Obesogenic society – where people are addicted to fast foods and supermarkets and a sedentary lifestyle promoted by television and cars’ [Alexander and Liston, 2006, p. 1167]. It is an undeniable fact that the United States has an overweight and obesity problem, the prevalence has doubled since 1960, the latest statistics from the Center for Disease Control and Prevention (CDC) report obesity (body mass index (BMI)⩾30) in adult men (33.3%) and adult women (35.3%) and more than 66% of adult Americans are considered overweight [CDC (Department of Health and Human Services), 2008]. Extreme obesity has increased from 0.8% to 4.9% [Bellaret al, 2008]. Visit the CDC website athttp://www.cdc.gov/nccdphp/dnpa/obesity/trend/maps/index.htmfor a very graphic slide show of the ‘fatting of America.’The Weight Control Information Network classifies obesity as a chronic illness with an annual $117 billion cost (Weight-control Information Network (National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) of the National Institutes of Health (NIH)), 2007). In 2003, obesity was the second leading cause of preventable death in the United States [Garza, 2003]; it is now on the way to surpassing smoking [Abir and Bell, 2004]. But it is not just a problem in the United States; it is becoming a worldwide problem. What does this obesity epidemic mean to the PeriAnesthesia practitioner?


2007 ◽  
Vol 13 (2) ◽  
pp. 217-222 ◽  
Author(s):  
Patricia A. Sharpe ◽  
Heidi M. Blanck ◽  
Joel E. Williams ◽  
Barbara E. Ainsworth ◽  
Joan M. Conway

2005 ◽  
Vol 5 (1) ◽  
pp. 14-18 ◽  
Author(s):  
heather paxson

Slow Food in a Fat Society Using historian Hillel Schwartz's utopian conception of a "fat society" as inspiration, this essay considers the potential contribution of the Slow Food movement to American notions of dietary ethics. In the United States, eating has been morally evaluated largely in terms of self-control, in relation to personal health and body image. In contrast, the dietary ethos of Slow Food is notable for its disregard of bodily aesthetics and secondary attention to nutrition. Slow Food might offer a path for redirecting moral consideration of food and eating away from the narcissistic, singular body, and toward a culinary ethic emphasizing our responsibilities to human and animal others, to cultural heritage, and to the environment.


2019 ◽  
Author(s):  
A Hoffer

Body image is emerging as a multi-faceted and complex topic in developmental science. A sizeable body of literature has demonstrated effects of body image on disordered eating and socioemotional outcomes. However, very few studies have attempted to explore the relationship between body image and academic outcomes. Additionally, much of the research in body image has been conducted with predominantly female samples. Moreover, body image measures are inconsistent and often biased toward female body standards, raising the question of how relevant these measures are for male populations. Thus, this systematic review has the following objectives: (1) determine what the relationship is between body image and academic outcomes for boys; (2) determine what moderates that relationship, focusing on variables of age and measurement. This study will be registered using PsyArXiv.


2014 ◽  
Vol 47 (8) ◽  
pp. 892-897 ◽  
Author(s):  
Melissa Kimber ◽  
Jennifer Couturier ◽  
Katholiki Georgiades ◽  
Olive Wahoush ◽  
Susan M. Jack

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