scholarly journals Effects of nutrition on production and reproduction of dairy cows in Bangladesh

1970 ◽  
Vol 27 (1) ◽  
pp. 8-17
Author(s):  
MM Alam ◽  
MJU Sarder

Sixty-eight cows in group A were fed 63.9 megajoules (MJ)/day, 66 in B were fed52.9, and 66 in C were fed 51.1 MJ/day. The mean (± SD) services per pregnancy of cowsin groups A, B and C were 1.7 ± 0.7, 1.9 ± 0.6 and 2.5 ± 0.9, respectively. The mean calvingto 1stfirst service intervals were 158.1 ± 51.5, 171.0 ± 59.0 and 200.0 ± 50.3 days,respectively. The mean milk yields were 5.8 ± 2.6, 4.5 ± 1.9 and 4.3 ± 1.9 litres/ day,respectively. Pregnancy rate was significantly (P<0.05) affected by breed, parity, age,body condition score (BCS) and body weight of cows. Breed and parity had no significanteffect on pregnancy rate. Age, BCS and body weight had significant (P<0.05) affect onpregnancy rate.(Bangl. vet. 2010. Vol. 27, No. 1, 8 – 17)DOI: 10.3329/bvet.v27i1.5910

2003 ◽  
Vol 86 (6) ◽  
pp. 2193-2204 ◽  
Author(s):  
D.P. Berry ◽  
F. Buckley ◽  
P. Dillon ◽  
R.D. Evans ◽  
M. Rath ◽  
...  

2005 ◽  
Vol 2005 ◽  
pp. 19-19
Author(s):  
T. Yan ◽  
R. E. Agnew ◽  
C. S. Mayne

Body condition of lactating dairy cows varies at different stages of lactation. Cows usually mobilise their body reserves to provide energy and protein for milk production in early lactation, and gain weight to deposit energy and protein for pregnancy at a later stage. The objective of the present study was to examine relationships between body condition score (CS) and body concentration of lipid, CP and energy.


2002 ◽  
Vol 2002 ◽  
pp. 87-87 ◽  
Author(s):  
A.R.G. Wylie ◽  
D.J. Devlin ◽  
A.J. Bjourson

A review of published leptin data for growing lambs, older ewes and mature dairy cows in late lactation showed that only 0.30-0.37 of the variation in blood leptin concentration was explained by differences in body fat variably expressed as % of liveweight (LW), backfat thickness and body condition score (BCS) respectively (Wylieet al., 2002). In dairy cows between 15d and 226d postpartum, Wylieet al(2002) observed no overall correlation between leptin at slaughter and lipid expressed as % of LW, empty body weight or carcase weight and only a weak correlation in cows in mid-lactation. Losses of fat during early lactation may ‘uncouple’ the link between leptin and fat and produce a bias across all of lactation. Another explanation is that leptin may be more closely linked with lipogenesis than with the amount of stored fat. This study revisits some metabolite and hormone data from a previous investigation of IGF-1 changes in fed, fasted and re-fed sheep in the light of more recently obtained leptin concentrations in the same animals.


2019 ◽  
Vol 97 (Supplement_1) ◽  
pp. 50-50
Author(s):  
Clayton L McGuire ◽  
Jeremy G Powell ◽  
Reagan Cauble ◽  
Bryan Kutz ◽  
Karen Anschutz ◽  
...  

Abstract Foot soundness is essential for optimum performance in beef cattle. When evaluating foot soundness, emphasis is placed on foot angle (FA) and claw set (CS). The objective of this study was to investigate the effects of foot angle and claw set scores on cowherd performance. Data were collected on 491 crossbred Angus-based cows over a three-year period. At weaning, FA and CS were evaluated according to American Angus Association guidelines. Scores are based on a nine-point scale, where a score of one indicates straight pasterns and short, divergent toes, and nine indicates weak, sunken pasterns and long, curled toes. Cows that exhibited scores ranging from four to six were considered acceptable. If either score fell outside this range, the cow was considered undesirable. Acceptable and undesirable cows were evaluated for performance traits including pre-breeding body weight (PBW), pre-breeding body condition score (PBCS), cow body weight at weaning (CWW), cow body condition score at weaning (WBCS), pregnancy rate, 205 d adjusted weaning weight (AWW), and weaning performance (WP). Data were analyzed using the GLIMMIX procedure of SAS. Significance was declared at P ≤ 0.05. There were no differences (P ≥ 0.19) for WP, PBW, PBCS, CWW, or pregnancy rate. Cows with acceptable foot scores had a WBCS 5.49% greater (P < 0.001) than undesirable cows. Acceptable cows possessed an average WBCS of 4.9 compared to 4.6 in undesirable cows. Acceptable cows weaned calves 3.39% heavier (P = 0.024) compared to undesirable cows. Acceptable cows weaned calves with a mean AWW of 216.67 kg compared to undesirable cows with a mean of 209.56 kg. The results from this study suggest that cows with acceptable foot scores may maintain more desirable BCS and wean heavier calves. These results could be used to help predict cow performance based on FA and CS.


2021 ◽  
Vol 25 (1) ◽  
pp. 1-5
Author(s):  
I. S. BUTSWAT ◽  
D. T. ZAHARADDEEN

Some reproductive parameters of one-year-old 20 of each Red Sokoto and Kano Brown bucks were investigated. For the Red Sokoto and Kano Brown breeds of bucks, the mean (±S.E.) body weight, body condition score, scrotal circumference, testes weight, testes volume, epididymal length, epididymal volume, epididymal weight, testes sperm and epididymal sperm were 13.84± 0.54 vs 11.69 ± 0.35kg, 2.15±0.08 vs 2.10± 0.07, 19.83± 0.36 vs 18.27± 0.49cm, 36.41± 1.89 vs 29.70±1.98g, 35.63± 1.87 vs 29.48± 1.9ml, 10.67±0.20 vs 9.66± 0.25cm, 6.16± 0.23 vs 5.44±0.31ml 6.46± 0.24 vs 5.53± 0.34g, 0.24± 0.02 vs 0.16± 0.01 x 109 and 2.47± 0.16 vs 1.59± 0.16 x 109 respectively, and were significantly different between the breeds. The percentage epididymal segments mass and sperm were also depicted. There were highly significant correlations between many of the reproductive parameters in both breeds. The Red Sokoto bucks seem more adapted than the Kano Brown in terms of their reproductive make-up.


2015 ◽  
Vol 84 (2) ◽  
pp. 141-151 ◽  
Author(s):  
Mária Vargová ◽  
Vladimír Petrovič ◽  
Jana Konvičná ◽  
Marián Kadaši ◽  
Peter Zaleha ◽  
...  

The aim of this study was to evaluate the dynamics of selected indicators of energy, hormonal profile, body condition score (BCS) and their relationships in dairy cows of the Slovak Pied Cattle from 3 weeks before parturition to 9 weeks after. Significant differences were found in the mean values of non-esterified fatty acids (NEFA) (P < 0.001) and β-hydroxybutyrate (BHB) (P < 0.05). According to BCS results, the dry cows were overweight (4.42 ± 0.75 points). After calving the cows lost weight significantly, as the BCS was 3.25 ± 0.30 points at 9 weeks post partum (P < 0.001). The highest concentration of leptin was recorded before calving (26.80 ± 11.47 ng/ml). The concentrations of insulin and ghrelin did not change significantly (an increase in insulin concentrations from 580.8 ± 66.30 IU/ml to 625.50 ± 174.90 IU/ml and a decrease in ghrelin concentrations from 29.25 ± 4.82 pg/ml to 26.57 ± 5.35 pg/ml were found comparing 3 weeks to 1 week before parturition, respectively). Relationships between the hormones showed positive correlation between insulin and leptin (r = 0.220, P < 0.05), BCS and leptin (r = 0.360, P < 0.001), BCS and insulin (r = 0.232, P < 0.05) and negative correlation between leptin and ghrelin (r = -0.235, P < 0.05), BCS and ghrelin (r = -0.257, P < 0.05). These data provide evidence that the variations in the concentrations of leptin, ghrelin, and insulin are related to variations in the BCS. Negative correlation between leptin and ghrelin contributes to the argument that leptin negatively regulates ghrelin.


2020 ◽  
Vol 236 ◽  
pp. 104054 ◽  
Author(s):  
B.M. Martins ◽  
A.L.C. Mendes ◽  
L.F. Silva ◽  
T.R. Moreira ◽  
J.H.C. Costa ◽  
...  

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