A ROLE OF PERSONAL SUBSIDIARY FARMS IN A PRODUCT SUPPLYING OF THE FOOD MARKETS

2018 ◽  
pp. 20-27
Author(s):  
V. Zvolinsky ◽  
O. Zvolinskaya ◽  
N. Matveeva ◽  
A. Alexandrov
Keyword(s):  
2022 ◽  
Vol 11 (1) ◽  
Author(s):  
William A. Kerr ◽  
Jill E. Hobbs

Abstract Background On an individual level, food security has multiple dimensions and consumers exhibit heterogeneity in the extent to which different attributes matter in their quest for enhanced food security. The aim of this paper is to explain how the quest for individual food security arises and its dynamic nature and its implications for how food security-enhancing attributes are defined and how they are signaled, and for the role of regulators and food supply chains in establishing credible signals. Results The paper finds that the quest for enhanced individual food security is a dynamic process that responds to the disequilibrium that change brings. The changing role of standards and grades as signals in food markets is discussed as a precursor to considering the implications for both market and non-market (regulatory) failure in determining the appropriate role for the public sector in regulating food safety and quality standards and labeling. The rise of private standards is examined, along with a consideration of how these standards differ in terms of scope and objective and their implications for international trade in increasingly globalized food supply chains. Conclusions Despite the growth of private standards, a clear role remains for mandatory public standards, yet challenges arise when these standards differ across countries.


Author(s):  
Brian Nelson

‘The dream machine’ looks at the role of the 'machine' in the writing of Zola. Many of Zola’s novels are organized round a machine (like the distilling machine in L’Assommoir) or a great central image or entity that functions like a machine (the food markets in The Belly of Paris, the coal mine in Germinal). In The Ladies’ Paradise the ‘machine’ is the department store, inspired by the Bon Marché, Paris’s first such store. A symbol of capitalism, the Second Empire, and the modern city, it is emblematic of consumer culture and contemporary changes in gender attitudes and class relations, representing modernity and ‘progress’. Shopping became a new leisure activity, allowing middle-class women to venture into public spaces and enjoy the new culture of the commodity; but in the process they were themselves commodified. Octave Mouret, the store’s owner-manager, masterfully exploits the desires of his female customers. But when he falls in love with his salesgirl Denise Baudu, he discovers that she resists commodification.


2008 ◽  
Vol 90 (5) ◽  
pp. 1289-1295 ◽  
Author(s):  
Shermain D. Hardesty
Keyword(s):  

2016 ◽  
Vol 15 (32) ◽  
pp. 204 ◽  
Author(s):  
Niels Søndergaard

The article focuses upon how changes in global agricultural markets and the transformation of the Brazilian economic model from the 1990s have redefined relations between the state and agribusiness, and affected the country´s international strategy. The central objective is to evaluate the causal impact of structural factors at the global and the national level upon the dispositions and preferences of the group of actors examined. Public-private cooperation is analyzed through institutionalist IPE and liberal IR theory, in combination with a neopluralist perspective. The article concludes that changes in global food markets and the economic liberalizations of the 1990s have spurred an export-oriented consensus between the agricultural sector and the state, with strong repercussions within the country´s international engagement.


2007 ◽  
Vol 45 (1) ◽  
pp. 5-38 ◽  
Author(s):  
Cormac Ó Gráda

This paper reviews recent contributions to the economics and economic history of famine. It provides a context for the history of famine in the twentieth century, which is unique. During the century, war and totalitarianism produced more famine deaths than did overpopulation and economic backwardness; yet by its end, economic growth and medical technology had almost eliminated the threat of major famines. Today's high-profile famines are “small” by historical standards. Topics analyzed include the role played by food markets in mitigating or exacerbating famine, the globalization of disaster relief, the enhanced role of human agency and entitlements, distinctive demography of certain twentieth-century famines, and future prospects for “making famine history.”


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