scholarly journals Isolation and enumeration of probiotic microorganisms from fermented idli batter

2021 ◽  
Vol 3 (3) ◽  
pp. 59
Author(s):  
Anika Shaikh ◽  
Iramzeba Siddique ◽  
Muskan Shaikh ◽  
Soniya Shetty
Keyword(s):  
Idli Batter

PROPERTIES OF IDLI BATTER DURING ITS FERMENTATION TIME

2007 ◽  
Vol 31 (1) ◽  
pp. 32-40 ◽  
Author(s):  
S. BALASUBRAMANIAN ◽  
R. VISWANATHAN
Keyword(s):  
Fermentation Time ◽  
Idli Batter

scholarly journals Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter

2011 ◽  
Vol 50 (6) ◽  
pp. 1114-1121 ◽  
Author(s):  
Bharti K. Iyer ◽  
Rekha S. Singhal ◽  
Laxmi Ananthanarayan
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Idli Batter

scholarly journals Selection of starter cultures for idli batter fermentation and their effect on quality of idlis

2010 ◽  
Vol 47 (5) ◽  
pp. 557-563 ◽  
Author(s):  
J. Sridevi ◽  
Prakash M. Halami ◽  
S. V. N. Vijayendra
Keyword(s):  
Starter Cultures ◽  
Idli Batter ◽  
Selection Of

scholarly journals Investigation of biogenic amines content in fermented idli batter during storage

2019 ◽  
Vol 56 (4) ◽  
pp. 1775-1784 ◽  
Author(s):  
Baburaj Regubalan ◽  
Laxmi Ananthanarayan
Keyword(s):  
Biogenic Amines ◽  
Idli Batter

scholarly journals Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, byLactococcus lactisN8 andSaccharomyces boulardiiSAA655

2017 ◽  
Vol 122 (6) ◽  
pp. 1663-1671 ◽  
Author(s):  
S.C. Chandrasekar Rajendran ◽  
B. Chamlagain ◽  
S. Kariluoto ◽  
V. Piironen ◽  
P.E.J. Saris
Keyword(s):  
Idli Batter

Thermal diffusivity of idli batter

1997 ◽  
Vol 33 (3-4) ◽  
pp. 299-304 ◽  
Author(s):  
C.T. Murthy ◽  
P.N.Srinivasa Rao
Keyword(s):  
Thermal Diffusivity ◽  
Idli Batter

Characterisation of the bacteriocins produced by two probiotic Lactobacillus isolates from idli batter

2013 ◽  
Vol 63 (4) ◽  
pp. 1525-1535 ◽  
Author(s):  
Perumal Jayaprabha Agaliya ◽  
Kadirvelu Jeevaratnam
Keyword(s):  
Idli Batter ◽  
Probiotic Lactobacillus

scholarly journals Non-Thermal Preservation of Idli Batter using Sonication

2017 ◽  
Vol 6 (6) ◽  
pp. 709-719
Author(s):  
S.P. Prarthana ◽  
H.K. Bhatt ◽  
D.C. Joshi
Keyword(s):  
Idli Batter
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