The article contains data obtained from evaluations related to irrigation water use efficiency (IWUE) and water use efficiency (WUE), for the main crops, irrigated at different stages of growth, on the basis of some findings obtained in the Research Institute in Kırklareli. Each of the experimental crops was sown and farmed following procedures applied by the farmers in the region, except of the irrigation applications which were based on the sensitivity of a certain crop to water shortage in the soil, during the specific growth stages. Similar procedures were applied and all the experimental treatments were irrigated at growth stages, as predicted in the research methodology, and water amounts required to fill the 0-90 cm soil depth to field capacity were implied. Evaluation data obtained from the field experiments with three major crops, grown on the non-coastal lands of Thrace Region showed, that the productivity of irrigation water, as well as water use efficiencies of all analysed crops, are growth stage controlled. The highest IWUE and WUE efficiencies of 0.87 and 0.92 kg da-1 m-3; and 1.08 kg da-1 m-3 and 0.81 kg da-1 m-3; were determined for wheat and sunflower crops, irrigated at booting and flowering stages, respectively. Each m3 of irrigation water, applied during the most sensitive fruit formation stage (Ff) of pumpkin crop, provided additionally 8.47 kg da-1 fruit yield, 8.09 fruit numbers and 0.28 kg da-1 seed yields, more than those of rainfed farming (R).
IMPACT OF WHEAT PLANTING METHODS, IRRIGATION WATER QUALITY AND LEVELS ON NUTRIENTS UPTAKE AND WATER USE EFFICIENCY.