A Comparative study on the S- values of cow and buffalo ghee calculated using equations specified in ISO (17678) method of determining the milk fat purity by gas chromatographic analysis of triglycerides
1980 ◽
Vol 81
(3)
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pp. 215-224
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1960 ◽
Vol 43
(9)
◽
pp. 1350-1354
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1986 ◽
Vol 92
(2)
◽
pp. 95-99
1960 ◽
Vol 43
(9)
◽
pp. 1187-1195
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