scholarly journals Evaluation of different strategies for broiler feed formulation using near infrared reflectance spectroscopy as a source of information for determination of amino acids and metabolizable energy

2013 ◽  
Vol 22 (4) ◽  
pp. 730-737 ◽  
Author(s):  
C. Soto ◽  
E. Avila ◽  
J. Arce ◽  
F. Rosas ◽  
D. McIntyre
Keyword(s):  
Near Infrared ◽  
Reflectance Spectroscopy ◽  
Metabolizable Energy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Feed Formulation ◽  
Source Of Information ◽  
Broiler Feed

The determination of protein, fat and moisture in bread by near infrared reflectance spectroscopy

1984 ◽  
Vol 35 (8) ◽  
pp. 940-945 ◽  
Author(s):  
Brian G. Osborne ◽  
Gillian M. Barrett ◽  
Stanley P. Cauvain ◽  
Thomas Fearn
Keyword(s):  
Near Infrared ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy

In-situ determination of external quality parameters in intact summer squash using near-infrared reflectance spectroscopy

2018 ◽  
pp. 1259-1264 ◽  
Author(s):  
M.T. Sánchez ◽  
I. Torres ◽  
B. Gil ◽  
D. Pérez-Marín ◽  
A. Garrido-Varo ◽  
...  
Keyword(s):  
Near Infrared ◽  
Reflectance Spectroscopy ◽  
Quality Parameters ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
External Quality ◽  
Summer Squash
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