scholarly journals Vegetative Insecticidal Protein (Vip): A Potential Contender From Bacillus thuringiensis for Efficient Management of Various Detrimental Agricultural Pests

2021 ◽  
Vol 12 ◽  
Author(s):  
Mamta Gupta ◽  
Harish Kumar ◽  
Sarvjeet Kaur
Keyword(s):  
Bacillus Thuringiensis ◽  
Insecticidal Protein ◽  
Current Status ◽  
Specific Class ◽  
Agricultural Pests ◽  
Cry Proteins ◽  
Vegetative Insecticidal Protein ◽  
Receptor Sites ◽  
Vip Proteins ◽  
The Difference

Bacillus thuringiensis (Bt) bacterium is found in various ecological habitats, and has natural entomo-pesticidal properties, due to the production of crystalline and soluble proteins during different growth phases. In addition to Cry and Cyt proteins, this bacterium also produces Vegetative insecticidal protein (Vip) during its vegetative growth phase, which is considered an excellent toxic candidate because of the difference in sequence homology and receptor sites from Cry proteins. Vip proteins are referred as second-generation insecticidal proteins, which can be used either alone or in complementarity with Cry proteins for the management of various detrimental pests. Among these Vip proteins, Vip1 and Vip2 act as binary toxins and have toxicity toward pests belonging to Hemiptera and Coleoptera orders, whereas the most important Vip3 proteins have insecticidal activity against Lepidopteran pests. These Vip3 proteins are similar to Cry proteins in terms of toxicity potential against susceptible insects. They are reported to be toxic toward pests, which can’t be controlled with Cry proteins. The Vip3 proteins have been successfully pyramided along with Cry proteins in transgenic rice, corn, and cotton to combat resistant pest populations. This review provides detailed information about the history and importance of Vip proteins, their types, structure, newly identified specific receptors, and action mechanism of this specific class of proteins. Various studies conducted on Vip proteins all over the world and the current status have been discussed. This review will give insights into the significance of Vip proteins as alternative promising candidate toxic proteins from Bt for the management of pests in most sustainable manner.

scholarly journals Fatores de virulência de Bacillus thuringiensis: o que existe além das proteínas Cry

2012 ◽  
Vol 5 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Gislayne Trindade Vilas-Bôas ◽  
Rita C. Alvarez ◽  
Clelton A. Dos Santos ◽  
Laurival A. Vilas-Boas
Keyword(s):  
Biological Control ◽  
Bacillus Thuringiensis ◽  
Virulence Factors ◽  
Insect Pests ◽  
Cry Proteins ◽  
Control Programs ◽  
Wide Range ◽  
Vip Proteins ◽  
Bacterium Bacillus ◽  
And Control

As proteínas Cry produzidas pela bactéria entomopatogênica Bacillus thuringiensis Berliner são bem conhecidas devido a alta citotoxicidade que exibem a uma variedade de insetos-alvo. O modo de ação destas proteínas é específico e torna os produtos à base de B. thuringiensis os mais amplamente utilizados em programas de controle biológico de pragas na agricultura e de importantes vetores de doenças humanas. Contudo, embora as proteínas Cry sejam os fatores de virulência inseto-específico mais conhecidos, linhagens de B. thuringiensis apresentam também uma ampla gama de fatores de virulência, os quais permitem à bactéria atingir a hemolinfa e colonizar eficientemente o inseto hospedeiro. Dentre estes fatores, destacam-se as proteínas Vip, Cyt, enterotoxinas, hemolisinas, fosfolipases, proteases, enzimas de degradação, além das recentemente descritas parasporinas. Essa revisão aborda a ação desses fatores de virulência, bem como a caracterização e o controle da expressão de seus genes. Adicionalmente, são discutidos aspectos relacionados ao nicho ecológico da bactéria com ênfase nas características envolvidas com a biossegurança da utilização dos produtos à base de B. thuringiensis para o controle biológico de insetos-alvo. Virulence Factors of Bacillus thuringiensis Berliner: Something Beyond of Cry Proteins? Abstract. The Cry proteins produced by the entomopathogenic bacterium Bacillus thuringiensis Berliner are widely known due to its high toxicity against a variety of insects. The mode of action of these proteins is specific and becomes B. thuringiensis-based products the most used in biological control programs of insect pests in agriculture and of important human disease vectors. However, while the Cry proteins are the best-known insect-specific virulence factor, strains of B. thuringiensis show also a wide range of other virulence factors, which allow the bacteria to achieve the hemolymph and colonize efficiently the insect host. Among these factors, we highlight the Vip proteins, Cyt, enterotoxins, hemolysins, phospholipases, proteases and enzymes of degradation, in addition to the recently described parasporin. This review explores the action of these virulence factors, as well as, the characterization and control of expression of their genes. Additionally, we discuss aspects related to the ecological niche of the bacteria with emphasis on the characteristics involved in the biosafety of the use of B. thuringiensis-based products for biological control of target insects.

Characterization of Vegetative Insecticidal Protein vip Genes of Bacillus thuringiensis from Sichuan Basin in China

2010 ◽  
Vol 62 (3) ◽  
pp. 752-757 ◽  
Author(s):  
Xiumei Yu ◽  
Aiping Zheng ◽  
Jun Zhu ◽  
Shiquan Wang ◽  
Lingxia Wang ◽  
...  
Keyword(s):  
Bacillus Thuringiensis ◽  
Sichuan Basin ◽  
Insecticidal Protein ◽  
Vegetative Insecticidal Protein

scholarly journals Insecticidal Activity of Bacillus thuringiensis Proteins against Coleopteran Pests

Toxins ◽  
2020 ◽  
Vol 12 (7) ◽  
pp. 430 ◽  
Author(s):  
Mikel Domínguez-Arrizabalaga ◽  
Maite Villanueva ◽  
Baltasar Escriche ◽  
Carmen Ancín-Azpilicueta ◽  
Primitivo Caballero
Keyword(s):  
Bacillus Thuringiensis ◽  
Insecticidal Activity ◽  
Mode Of Action ◽  
Insect Species ◽  
Specific Information ◽  
Cry Proteins ◽  
Microbial Insecticide ◽  
Bt Toxins ◽  
Vip Proteins ◽  
Agro Forestry

Bacillus thuringiensis is the most successful microbial insecticide agent and its proteins have been studied for many years due to its toxicity against insects mainly belonging to the orders Lepidoptera, Diptera and Coleoptera, which are pests of agro-forestry and medical-veterinary interest. However, studies on the interactions between this bacterium and the insect species classified in the order Coleoptera are more limited when compared to other insect orders. To date, 45 Cry proteins, 2 Cyt proteins, 11 Vip proteins, and 2 Sip proteins have been reported with activity against coleopteran species. A number of these proteins have been successfully used in some insecticidal formulations and in the construction of transgenic crops to provide protection against main beetle pests. In this review, we provide an update on the activity of Bt toxins against coleopteran insects, as well as specific information about the structure and mode of action of coleopteran Bt proteins.

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