scholarly journals Tissue Distribution of Mercury and Its Relationship with Selenium in Atlantic Bluefin Tuna (Thunnus thynnus L.)

2021 ◽  
Vol 18 (24) ◽  
pp. 13376
Author(s):  
Antonio Belmonte ◽  
Pilar Muñoz ◽  
Juan Santos-Echeandía ◽  
Diego Romero
Keyword(s):  
Heavy Metal ◽  
Food Safety ◽  
Concentration Ratio ◽  
Health Benefit ◽  
Bluefin Tuna ◽  
Antagonistic Effect ◽  
Thunnus Thynnus ◽  
Atlantic Bluefin Tuna ◽  
Marine Predators ◽  
Total Hg

Mercury (Hg) is an important heavy metal to consider in marine predators, while selenium (Se) has a natural antagonistic effect on this metal in fish. The Atlantic bluefin tuna (ABFT, Thunnus thynnus) is a pelagic top-level predator of the trophic web and their Hg muscular content is an object of concern in food safety. Nevertheless, little is known about levels of this metal in remaining tissues, which may be important as by-product source, and its relationship with Se. Thus, concentration of both elements in liver, kidney, brain, gill and bone, in addition to muscle, of ABFT were determined. The kidney was the tissue with the highest concentration of Hg (Total-Hg, THg) and Se, and the Se/THg concentration ratio was similar in all tissues, except bone and muscle. The Selenium Health Benefit Value (HBVSe) was positive in each specimen and tissue, indicating that the Se plays an important role against Hg not only in the muscle.

scholarly journals Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (Thunnus thynnus L.) Muscle

Molecules ◽  
2019 ◽  
Vol 24 (7) ◽  
pp. 1273 ◽  
Author(s):  
Anna Annibaldi ◽  
Cristina Truzzi ◽  
Oliana Carnevali ◽  
Paolo Pignalosa ◽  
Martina Api ◽  
...  
Keyword(s):  
Microwave Digestion ◽  
Health Benefit ◽  
Absorption Spectrometry ◽  
Bluefin Tuna ◽  
Mediterranean Area ◽  
Human Consumption ◽  
Thunnus Thynnus ◽  
Atlantic Bluefin Tuna ◽  
Wet Weight ◽  
The Mediterranean

Mercury (Hg) is a well-known toxic element, diffused in the environment, especially in the Mediterranean Sea which is rich in cinnabar deposits. Mercury bioaccumulation in fish is of great concern, especially for top-level aquatic predators (e.g., shark, tuna, swordfish) and above all for species of large human consumption and high nutritional value. This work aimed to determine Hg concentrations in farmed and wild Atlantic Bluefin tuna (Thunnus thynnus) caught in the Mediterranean area in order to evaluate the level of Hg bioaccumulation. selenium (Se) content was also determined, since this element is an antagonist of mercury toxicity. Mercury and Se were analysed by atomic absorption spectrometry after microwave digestion of the samples. Hg content in farmed tuna was below the legal limit (1 mg/kg, wet weight, w.w.) for all specimens (0.6 ± 0.2 mg/kg), whereas the wild ones had a content over the limit (1.7 ± 0.6 mg/kg); Se concentration was higher in farmed specimens (1.1 ± 0.9 mg/kg) compared to wild ones (0.6 ± 0.3 mg/kg). A safe seafood could show a Se/Hg ratio >1 and a health benefit value (HBVSe) > 0: farmed tuna had higher values than the wild specimens (Se/Hg 5.48 vs. 1.32; HBVSe 11.16 vs. 0.29). These results demonstrate that for Hg, there is a better risk/benefit ratio in farmed T. thynnus. making it safer than wild tuna.

Food safety using NMR-based metabolomics: Assessment of the Atlantic bluefin tuna, Thunnus thynnus, from the Mediterranean Sea

2018 ◽  
Vol 115 ◽  
pp. 391-397 ◽  
Author(s):  
Tiziana Cappello ◽  
Alessia Giannetto ◽  
Vincenzo Parrino ◽  
Giuseppe De Marco ◽  
Angela Mauceri ◽  
...  
Keyword(s):  
Food Safety ◽  
Mediterranean Sea ◽  
Bluefin Tuna ◽  
Thunnus Thynnus ◽  
Atlantic Bluefin Tuna ◽  
The Mediterranean

Active prey selection in developing larvae of Atlantic bluefin tuna (Thunnus thynnus) in spawning grounds of the Gulf of Mexico

2021 ◽  
Author(s):  
Akihiro Shiroza ◽  
Estrella Malca ◽  
John T Lamkin ◽  
Trika Gerard ◽  
Michael R Landry ◽  
...  
Keyword(s):  
Gulf Of Mexico ◽  
Prey Selection ◽  
Bluefin Tuna ◽  
Gut Contents ◽  
Physical Factors ◽  
Larval Rearing ◽  
Thunnus Thynnus ◽  
Small Copepod ◽  
Atlantic Bluefin Tuna ◽  
Larval Stages

Abstract Bluefin tuna spawn in restricted areas of subtropical oligotrophic seas. Here, we investigate the zooplankton prey and feeding selectivity of early larval stages of Atlantic bluefin tuna (ABT, Thunnus thynnus) in larval rearing habitat of the Gulf of Mexico. Larvae and zooplankton were collected during two multi-day Lagrangian experiments during peak spawning in May 2017 and 2018. Larvae were categorized by flexion stage and standard length. We identified, enumerated and sized zooplankton from larval gut contents and in the ambient community. Ciliates were quantitatively important (up to 9%) in carbon-based diets of early larvae. As larvae grew, diet composition and prey selection shifted from small copepod nauplii and calanoid copepodites to larger podonid cladocerans, which accounted for up to 70% of ingested carbon. Even when cladoceran abundances were <0.2 m−3, they comprised 23% of postflexion stage diet. Feeding behaviors of larvae at different development stages were more specialized, and prey selection narrowed to appendicularians and primarily cladocerans when these taxa were more abundant. Our findings suggest that ABT larvae have the capacity to switch from passive selection, regulated by physical factors, to active selection of presumably energetically optimal prey.

Effects of local scale perturbations in the Atlantic bluefin tuna (Thunnus thynnus L.) trap fishery of Sardinia (W. Mediterranean)

2008 ◽  
Vol 92 (2-3) ◽  
pp. 242-254 ◽  
Author(s):  
Piero Addis ◽  
John Mark Dean ◽  
Paola Pesci ◽  
Ivan Locci ◽  
Rita Cannas ◽  
...  
Keyword(s):  
Bluefin Tuna ◽  
Local Scale ◽  
Thunnus Thynnus ◽  
Atlantic Bluefin Tuna ◽  
Trap Fishery

scholarly journals Atlantic Bluefin Tuna (Thunnus thynnus) Biometrics and Condition

PLoS ONE ◽  
2015 ◽  
Vol 10 (10) ◽  
pp. e0141478 ◽  
Author(s):  
Enrique Rodriguez-Marin ◽  
Mauricio Ortiz ◽  
José María Ortiz de Urbina ◽  
Pablo Quelle ◽  
John Walter ◽  
...  
Keyword(s):  
Bluefin Tuna ◽  
Thunnus Thynnus ◽  
Atlantic Bluefin Tuna

scholarly journals Combining genetic markers with stable isotopes in otoliths reveals complexity in the stock structure of Atlantic bluefin tuna (Thunnus thynnus)

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Deirdre Brophy ◽  
Naiara Rodríguez-Ezpeleta ◽  
Igaratza Fraile ◽  
Haritz Arrizabalaga
Keyword(s):  
Genetic Markers ◽  
Bluefin Tuna ◽  
Integrated Model ◽  
Stock Structure ◽  
Thunnus Thynnus ◽  
Integrated Method ◽  
Atlantic Bluefin Tuna ◽  
Spawning Areas ◽  
Otolith Core ◽  
First Year Of Life

Abstract Atlantic bluefin tuna (Thunnus thynnus) from the two main spawning populations in the Mediterranean and Gulf of Mexico occur together in the western, central and eastern Atlantic. Stock composition of catches from mixing areas is uncertain, presenting a major challenge to the sustainable management of the fisheries. This study combines genetic and chemical markers to develop an integrated method of population assignment. Stable isotope signatures (δ13C and δ18O) in the otolith core of adults from the two main spawning populations (adult baselines) showed less overlap than those of yearlings (12–18 months old) from western and eastern nursery areas suggesting that some exchange occurs towards the end of the yearling phase. The integrated model combined δ18O with four genetic markers (SNPs) to distinguish the adult baselines with greater accuracy than chemical or genetic markers alone. When used to assign individuals from the mixing areas to their population of origin, the integrated model resolved some (but not all) discrepancies between the chemistry and genetic methods. Some individuals in the mixing area had otolith δ18O values and genetic profiles which when taken together, were not representative of either population. These fish may originate from another Atlantic spawning area or may represent population contingents that move away from the main spawning areas during the first year of life. This complexity in stock structure is not captured by the current two-stock model.

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