scholarly journals Impact of Sustainable Land Management Practices on Soil Properties: Example of Organic and Integrated Agricultural Management

Land ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 8
Author(s):  
Rok Mihelič ◽  
Jure Pečnik ◽  
Matjaž Glavan ◽  
Marina Pintar
Keyword(s):  
Soil Properties ◽  
Soil Quality ◽  
Management Practices ◽  
Visual Assessment ◽  
Agricultural Management ◽  
Vegetable Production ◽  
Modified Method ◽  
Food And Agriculture ◽  
River Terraces ◽  
Food And Agriculture Organization

Maintaining good soil quality is crucial for the sustainability of agriculture. This study aimed to evaluate the effectiveness of the visual soil assessment (VSA) method by testing it on two soil types and two agricultural management practices (AMP) (organic and integrated) that are considered to protect soil quality. We selected two farms with plots on two river terraces with different soil properties. The test was based on the modified method Annual Crops Visual Quality Assessment developed by the Food and Agriculture Organization of the United Nations and supported by a standardized soil physical and chemical analysis. This study showed that the assessed score is highly dependent on the type of farming practice and how soils are managed. The soil type also plays an important role. The results for Calcaric Fluvisol showed that the effects of selected agricultural management practices on the visual assessment of soil quality could be almost undetectable. The time of assessment also plays a significant role in VSA scoring. Different crops and agricultural activities with significant impacts on the soil occur throughout the year (especially in vegetable production). It was observed that a higher score for the soil cover indicator had a beneficial effect on the total VSA rating.

scholarly journals Agricultural Management Practices Influence the Soil Enzyme Activity and Bacterial Community Structure in Tea Plantations

2021 ◽  
Author(s):  
Yu-Pei Chen ◽  
Chai-Fang Tsai ◽  
PD Rekha ◽  
Sudeep Ghate ◽  
Hsi-Yuan Huang ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Enzymatic Activity ◽  
Soil Properties ◽  
Soil Quality ◽  
Soil Ph ◽  
Management Practices ◽  
Agricultural Management ◽  
Bacterial Composition ◽  
Tea Plantation ◽  
Tea Plantations

Abstract Background The soil quality and health of the tea plantations are dependent on the agriculture management practices, and long-term chemical fertilizer use is implicated in soil decline. Hence, several sustainable practices are used to improve and maintain the soil quality. Here, in this study, changes in soil properties, enzymatic activity, and dysbiosis in bacterial community composition were compared using three agricultural management practices, namely conventional (CA), sustainable (SA) and transformational agriculture (TA) in the tea plantation during 2016 and 2017 period. Soil samples at two-months intervals were collected and analyzed. Results The results of the enzyme activities revealed that acid phosphatase, arylsulfatase, β-glucosidase, and urease activities differed considerably among the soils representing the three management practices. Combining the redundancy and multiple regression analysis, the change in the arylsulfatase activity was explained by soil pH as a significant predictor in the SA soils. The soil bacterial community was predominated by the phyla Proteobacteria, Acidobacteria, Actinobacteria, Chloroflexi, and Bacteroidetes in the soil throughout the sampling period. Higher Alpha diversity scores indicated increased bacterial abundance and diversity in the SA soils. A significant relationship between bacterial richness indices (SOBS, Chao and ACE) and soil pH, K and P was observed in the SA soils. The diversity indices namely Shannon and Simpson also showed variations, suggesting the shift in the diversity of less abundant and more common species. Furthermore, the agricultural management practices, soil pH fluctuation and the extractable elements had a greater influence on bacterial structure than that of temporal change. Conclusions Based on the cross-over analysis of bacterial composition, enzymatic activity and the soil properties, the relationship between bacterial composition and biologically-driven ecological processes can identified as indicators of sustainability for the tea plantation.

scholarly journals Visual assessment of the impact of agricultural management practices on soil quality

2020 ◽  
Vol 112 (4) ◽  
pp. 2608-2623 ◽  
Author(s):  
Abdallah Alaoui ◽  
Lúcia Barão ◽  
Carla S. S. Ferreira ◽  
Gudrun Schwilch ◽  
Gottlieb Basch ◽  
...  
Keyword(s):  
Soil Quality ◽  
Management Practices ◽  
Visual Assessment ◽  
Agricultural Management ◽  
The Impact

scholarly journals Agricultural management practices influence the soil enzyme activity and bacterial community structure in tea plantations

2021 ◽  
Vol 62 (1) ◽  
Author(s):  
Yu-Pei Chen ◽  
Chia-Fang Tsai ◽  
P. D. Rekha ◽  
Sudeep D. Ghate ◽  
Hsi-Yuan Huang ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Enzymatic Activity ◽  
Soil Properties ◽  
Soil Quality ◽  
Soil Ph ◽  
Management Practices ◽  
Agricultural Management ◽  
Bacterial Composition ◽  
Tea Plantation ◽  
Tea Plantations

Abstract Background The soil quality and health of the tea plantations are dependent on agriculture management practices, and long-term chemical fertilizer use is implicated in soil decline. Hence, several sustainable practices are used to improve and maintain the soil quality. Here, in this study, changes in soil properties, enzymatic activity, and dysbiosis in bacterial community composition were compared using three agricultural management practices, namely conventional (CA), sustainable (SA), and transformational agriculture (TA) in the tea plantation during 2016 and 2017 period. Soil samples at two-months intervals were collected and analyzed. Results The results of the enzyme activities revealed that acid phosphatase, arylsulfatase, β-glucosidase, and urease activities differed considerably among the soils representing the three management practices. Combining the redundancy and multiple regression analysis, the change in the arylsulfatase activity was explained by soil pH as a significant predictor in the SA soils. The soil bacterial community was predominated by the phyla Proteobacteria, Acidobacteria, Actinobacteria, Chloroflexi, and Bacteroidetes in the soil throughout the sampling period. Higher Alpha diversity scores indicated increased bacterial abundance and diversity in the SA soils. A significant relationship between bacterial richness indices (SOBS, Chao and ACE) and soil pH, K and, P was observed in the SA soils. The diversity indices namely Shannon and Simpson also showed variations, suggesting the shift in the diversity of less abundant and more common species. Furthermore, the agricultural management practices, soil pH fluctuation, and the extractable elements had a greater influence on bacterial structure than that of temporal change. Conclusions Based on the cross-over analysis of the bacterial composition, enzymatic activity, and soil properties, the relationship between bacterial composition and biologically-driven ecological processes can be identified as indicators of sustainability for the tea plantation.

Intercropping fava bean with broccoli can improve soil properties while maintaining crop production under Mediterranean conditions

2020 ◽  
Author(s):  
Mariano Marcos-Pérez ◽  
Virginia Sánchez-Navarro ◽  
Raúl Zornoza
Keyword(s):  
Soil Fertility ◽  
Soil Properties ◽  
Soil Quality ◽  
Crop Production ◽  
Management Practices ◽  
Climatic Conditions ◽  
Crop Diversification ◽  
Crop Species ◽  
External Fertilization ◽  
Fava Bean

<p>Including legumes in intercropping systems may be regarded as a sustainable way to improve soil quality, fertility and land productivity, mostly due to facilitation processes and high rhizospheric activity which can mobilize soil nutrients for plants. Improvements in production and soil quality depend on inherent soil properties, climatic conditions, adopted management practices and fertilization, among others. The aim of this study was to assess the effect of the association between broccoli (Brassica oleracea var italica) and fava bean (Vicia fava) grown under different intercropping patterns on crop production, soil organic carbon (SOC), total nitrogen (Nt), soil aggregate stability (SAS) and soil fertility, compared to a broccoli monocrop. We defined a randomised block field experiment with three replications assessing the effect of monocropping, row 1:1 intercropping, row 2:1 intercropping and mix intercropping, with 30% reduction in fertilization in intercropped systems compared to monocrop. Soil sampling took place at harvest in February 2019. Results showed that the broccoli-fava bean intercropping significantly increased the general land production, with similar broccoli yield of 20000 kg ha<sup>-1 </sup>in all treatments, plus 8000 kg ha<sup>-1</sup> coming from fava bean. Crop diversification and fava bean cultivation even in monocrop significantly increased SOC and Nt compared to broccoli monocrop. SOC and Nt were 1.06% and 0.09%, respectively, for broccoli monocrop, while they had average values of 1.29% and 0.12%, respectively for the intercropped systems. SAS was also significantly affected by crop diversification, with increases in the proportion of the macroaggregates (size >2 mm) with intercropping. Broccoli monocrop showed an average proportion of these macroaggregates of 9.19%, while they increased up to 17.51% in intercropped systems. CEC was not significantly affected by intercropping SAS showing almost same percentage of aggregates independently of the treatment. Available P significantly increased in intercropped systems, likely due to increased microbial activity with the simultaneous growth of the two crop species. However, no significant effect of intercropping was observed with any other nutrient (Ca, Mg, K, Mn, Cu, Fe, Zn and B), suggesting that microbial communities activated by the crop association are highly related to P mobilization but not so intensively involved in other nutrients. Thus, intercropping systems like broccoli-fava bean association can be regarded as a viable alternative for sustainable crop production while increasing soil fertility despite reducing the addition of external fertilization. However, more crop cycles are needed to confirm this trend.</p>

scholarly journals Stacking Agricultural Management Tactics to Promote Improvements in Soil Structure and Microbial Activities

Agronomy ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. 539 ◽  
Author(s):  
R. Michael Lehman ◽  
Shannon L. Osborne ◽  
Kimberly McGraw
Keyword(s):  
Soil Properties ◽  
Soil Structure ◽  
Management Practices ◽  
Cropping Systems ◽  
Soil Health ◽  
Field Studies ◽  
Agricultural Management ◽  
Residue Management ◽  
No Till ◽  
Management Tactics

Linking agricultural management tactics to quantifiable changes in soil health-related properties is a key objective for increasing adoption of the most favorable management practices. We used two long-term, no-till cropping studies to illustrate the variable patterns of response of soil structure indices and microbial activity to additional management tactics, including crop rotational diversity, residue management and cover cropping. We found that observable effects of management tactics on soil properties were often dependent on the current crop phase sampled, even though the treatments were well-established. In some cases, a single additional management tactic produced a response, two tactics each produced a response and sometimes there were interactions between tactics. However, importantly, we never observed a negative effect for any of the response variables when stacking soil health building practices in no-till cropping systems. The collective results from the two field studies illustrate that soil health improvements with stacking management tactics are not always simply additive and are affected by temporal relationships inherent to the treatments. We conclude that the implementation of multiple positive management tactics increases the likelihood that improvements in soil properties can be documented with one or more of the proxy measures for soil health.

scholarly journals Indonesian smallholder beef producers’ perception of sustainability and their treactions to the results of an assessment using the sustainability assessment of food and agriculture system (SAFA) – a case study based on focus group discussions

2020 ◽  
Vol 45 (1) ◽  
pp. 58-68
Author(s):  
S. Gayatri ◽  
M. Vaarst
Keyword(s):  
Focus Group ◽  
Beef Cattle ◽  
Management Practices ◽  
Sustainability Assessment ◽  
Group Discussion ◽  
Agricultural Practices ◽  
Group Discussions ◽  
Four Dimensions ◽  
Food And Agriculture ◽  
Food And Agriculture Organization

Beef cattle farmers were interviewed about what “sustainability” means to them with regard to their daily practices, both in their daily working life and after being confronted with the results of an assessment conducted on their farms prior to a focus group discussion (FGD) utilizing the Sustainability Assessment of Food and Agriculture (SAFA) system developed by the Food and Agriculture Organization (FAO) of the United Nations. The study presented in this article was based on two FGDs, using the results of the SAFA online assessment as a tool to initiate and facilitate the discussions. The two group discussions were recorded using a digital voice recorder, transcribed in full and then coded using the software program Transana. The discussions were organized into themes, which allowed a basis for the further analysis. The themes allowed us to build a picture of the participants’ views and thoughts on sustainability with regard to their farming management practices in the light of the SAFA framework, and their own thoughts and perception of the government’s action to promote sustainability, as well as to consider its implications for the futures of their own farms. The interviewed beef cattle farmers thought of sustainability on a day-to-day context rather than as a multi-dimensional concept. In their views, sustainability was very much about being able to continue farming, for the farm to survive and about being able to hand it over to the next generation. However, when presented with the four dimensions of the SAFA framework, they acknowledged the wider perspectives and different aspects of sustainability and reflected about how their own agricultural practices related to these wider aspects too. 

MODELLING THE IMPACT OF EROSION ON SOIL PRODUCTIVITY: A COMPARATIVE EVALUATION OF APPROACHES ON DATA FROM SOUTHERN BRAZIL

1998 ◽  
Vol 34 (1) ◽  
pp. 55-71 ◽  
Author(s):  
A. TENBERG ◽  
M. DA VEIGA ◽  
S. C. F. DECHEN ◽  
M. A. STOCKING
Keyword(s):  
Soil Properties ◽  
Crop Yields ◽  
Nutrient Loss ◽  
Soil Productivity ◽  
Southern Brazil ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Economic Analyses ◽  
United Nations Food ◽  
The Impact

Erosion changes soil properties, removes nutrients and alters crop yields. A knowledge of these impacts on soil productivity is needed for economic analyses of erosion and conservation. Based on a United Nations Food and Agriculture Organization experimental design to monitor these changes, results are reported from four research sites in southern Brazil on Ferralsols and Cambisols, enabling the construction of erosion–yield–time and nutrient loss relationships. Plot experiments ran for up to seven years of natural erosion, followed by one or two years of maize cropping. A remarkably consistent composite erosion–yield relationship in logarithmic form was found, showing a sharp yield decline with initial soil loss. Soil ‘resilience’ was identified through erosion–time relationships, ‘sensitivity’ through erosion–yield equations. As erosion progressed, losses of nutrients, especially of organic carbon and calcium, were significant. In situ changes in soil properties were far less marked. Together with measured yield reductions caused by cumulative erosion, these results enabled the modelling of changes in soil productivity over time with respect to both soil quality and impact on yields. A production ‘half-life’ of between one and 39 years according to soil type and level of erosion was also identified.

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