scholarly journals Agricultural management practices influence the soil enzyme activity and bacterial community structure in tea plantations

2021 ◽  
Vol 62 (1) ◽  
Author(s):  
Yu-Pei Chen ◽  
Chia-Fang Tsai ◽  
P. D. Rekha ◽  
Sudeep D. Ghate ◽  
Hsi-Yuan Huang ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Enzymatic Activity ◽  
Soil Properties ◽  
Soil Quality ◽  
Soil Ph ◽  
Management Practices ◽  
Agricultural Management ◽  
Bacterial Composition ◽  
Tea Plantation ◽  
Tea Plantations

Abstract Background The soil quality and health of the tea plantations are dependent on agriculture management practices, and long-term chemical fertilizer use is implicated in soil decline. Hence, several sustainable practices are used to improve and maintain the soil quality. Here, in this study, changes in soil properties, enzymatic activity, and dysbiosis in bacterial community composition were compared using three agricultural management practices, namely conventional (CA), sustainable (SA), and transformational agriculture (TA) in the tea plantation during 2016 and 2017 period. Soil samples at two-months intervals were collected and analyzed. Results The results of the enzyme activities revealed that acid phosphatase, arylsulfatase, β-glucosidase, and urease activities differed considerably among the soils representing the three management practices. Combining the redundancy and multiple regression analysis, the change in the arylsulfatase activity was explained by soil pH as a significant predictor in the SA soils. The soil bacterial community was predominated by the phyla Proteobacteria, Acidobacteria, Actinobacteria, Chloroflexi, and Bacteroidetes in the soil throughout the sampling period. Higher Alpha diversity scores indicated increased bacterial abundance and diversity in the SA soils. A significant relationship between bacterial richness indices (SOBS, Chao and ACE) and soil pH, K and, P was observed in the SA soils. The diversity indices namely Shannon and Simpson also showed variations, suggesting the shift in the diversity of less abundant and more common species. Furthermore, the agricultural management practices, soil pH fluctuation, and the extractable elements had a greater influence on bacterial structure than that of temporal change. Conclusions Based on the cross-over analysis of the bacterial composition, enzymatic activity, and soil properties, the relationship between bacterial composition and biologically-driven ecological processes can be identified as indicators of sustainability for the tea plantation.

scholarly journals Agricultural Management Practices Influence the Soil Enzyme Activity and Bacterial Community Structure in Tea Plantations

2021 ◽  
Author(s):  
Yu-Pei Chen ◽  
Chai-Fang Tsai ◽  
PD Rekha ◽  
Sudeep Ghate ◽  
Hsi-Yuan Huang ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Enzymatic Activity ◽  
Soil Properties ◽  
Soil Quality ◽  
Soil Ph ◽  
Management Practices ◽  
Agricultural Management ◽  
Bacterial Composition ◽  
Tea Plantation ◽  
Tea Plantations

Abstract Background The soil quality and health of the tea plantations are dependent on the agriculture management practices, and long-term chemical fertilizer use is implicated in soil decline. Hence, several sustainable practices are used to improve and maintain the soil quality. Here, in this study, changes in soil properties, enzymatic activity, and dysbiosis in bacterial community composition were compared using three agricultural management practices, namely conventional (CA), sustainable (SA) and transformational agriculture (TA) in the tea plantation during 2016 and 2017 period. Soil samples at two-months intervals were collected and analyzed. Results The results of the enzyme activities revealed that acid phosphatase, arylsulfatase, β-glucosidase, and urease activities differed considerably among the soils representing the three management practices. Combining the redundancy and multiple regression analysis, the change in the arylsulfatase activity was explained by soil pH as a significant predictor in the SA soils. The soil bacterial community was predominated by the phyla Proteobacteria, Acidobacteria, Actinobacteria, Chloroflexi, and Bacteroidetes in the soil throughout the sampling period. Higher Alpha diversity scores indicated increased bacterial abundance and diversity in the SA soils. A significant relationship between bacterial richness indices (SOBS, Chao and ACE) and soil pH, K and P was observed in the SA soils. The diversity indices namely Shannon and Simpson also showed variations, suggesting the shift in the diversity of less abundant and more common species. Furthermore, the agricultural management practices, soil pH fluctuation and the extractable elements had a greater influence on bacterial structure than that of temporal change. Conclusions Based on the cross-over analysis of bacterial composition, enzymatic activity and the soil properties, the relationship between bacterial composition and biologically-driven ecological processes can identified as indicators of sustainability for the tea plantation.

scholarly journals Agricultural management and cultivation period alter soil enzymatic activity and bacterial diversity in litchi (Litchi chinensis Sonn.) orchards

2021 ◽  
Vol 62 (1) ◽  
Author(s):  
Yu-Pei Chen ◽  
Chia-Fang Tsai ◽  
Asif Hameed ◽  
Yu-Jen Chang ◽  
Chiu-Chung Young
Keyword(s):  
Bacterial Community ◽  
Enzymatic Activity ◽  
Soil Properties ◽  
Soil Quality ◽  
Soil Ph ◽  
Temporal Change ◽  
Agricultural Practices ◽  
Agricultural Management ◽  
Soil Enzymatic Activity ◽  
Bacterial Richness

Abstract Background Agricultural management and temporal change including climate conditions and soil properties can result in the alteration of soil enzymatic activity and bacterial community, respectively. Therefore, different agricultural practices have been used globally to explore the soil quality. In this study, the temporal variations in soil property, enzymatic activity, and bacterial community at three successive trimester sampling intervals were performed in the soil samples of litchi orchards that were maintained under conventional and sustainable agricultural practices. Results Agricultural management found to significantly influence arylsulfatase, β-glucosidase, and urease activities across time as observed by repeated-measures analysis of variance. Shannon and Simpson diversity indices, and the relative abundance of predominant Acidobacteria and Proteobacteria were significantly influenced by temporal change but not agricultural management. This suggested that soil enzymatic activity was more susceptible to the interaction of temporal change and agricultural management than that of the bacterial community. Multiple regression analysis identified total nitrogen, EC, and phosphorus as the significant predictors of acid phosphatase, arylsulfatase, and β-glucosidase for explaining 29.5–39% of the variation. Moreover, the soil pH and EC were selected for the SOBS, Chao, ACE, and Shannon index to describe 33.8%, 79% of the variation, but no significant predictor was observed in the dominant bacterial phyla. Additionally, the temporal change involved in the soil properties had a greater effect on bacterial richness and diversity, and enzymatic activity than that of the dominant phyla of bacteria. Conclusions A long-term sustainable agriculture in litchi orchards would also decrease soil pH and phosphorus, resulting in low β-glucosidase and urease activity, bacterial richness, and diversity. Nevertheless, application of chemical fertilizer could facilitate the soil acidification and lead to adverse effects on soil quality. The relationship between bacterial structure and biologically-driven ecological processes can be explored by the cross-over analysis of enzymatic activity, soil properties and bacterial composition.

scholarly journals Agricultural Management and Cultivation Period Alter Soil Enzymatic Activity and Bacterial Diversity in Litchi (Litchi Chinensis Sonn.) Orchards

2021 ◽  
Author(s):  
Yu-Pei Chen ◽  
Chia-Fang Tsai ◽  
Asif Hameed ◽  
Yu-Jen Chang ◽  
Chiu-Chung Young
Keyword(s):  
Bacterial Community ◽  
Enzymatic Activity ◽  
Soil Properties ◽  
Soil Quality ◽  
Soil Ph ◽  
Temporal Change ◽  
Agricultural Practices ◽  
Agricultural Management ◽  
Soil Enzymatic Activity ◽  
Bacterial Richness

Abstract BackgroundAgricultural management and temporal change including climate conditions and soil properties can result in the alteration of soil enzymatic activity and bacterial community, respectively. Therefore, different agricultural practices have been used globally to explore the soil quality. In this study, the temporal variations in soil property, enzymatic activity, and bacterial community at three successive trimester sampling intervals were performed in the soil samples of litchi orchards that were maintained under conventional and sustainable agricultural practices. ResultsAgricultural management found to significantly influence arylsulfatase, β-glucosidase, and urease activities across time as observed by repeated-measures analysis of variance. Shannon and Simpson diversity indices, and the relative abundance of predominant Acidobacteria and Proteobacteria were significantly influenced by temporal change but not agricultural management. This suggested that soil enzymatic activity was more susceptible to the interaction of temporal change and agricultural management than that of the bacterial community. Multiple regression analysis identified total nitrogen, EC, and phosphorus as the significant predictors of acid phosphatase, arylsulfatase, and β-glucosidase for explaining 29.5%－39% of the variation. Moreover, the soil pH and EC were selected for the SOBS, Chao, ACE, and Shannon index to describe 33.8%－79% of the variation, but no significant predictor was observed in the dominant bacterial phyla. Additionally, the temporal change involved in the soil properties had a greater effect on bacterial richness and diversity, and enzymatic activity than that of the dominant phyla of bacteria.ConclusionsA long-term sustainable agriculture in litchi orchards would also decrease soil pH and phosphorus, resulting in low β-glucosidase and urease activity, bacterial richness, and diversity. Nevertheless, application of chemical fertilizer could facilitate the soil acidification and lead to adverse effects on soil quality. The relationship between bacterial structure and biologically-driven ecological processes can be explored by the cross-over analysis of enzymatic activity, soil properties and bacterial composition.

scholarly journals Impact of Sustainable Land Management Practices on Soil Properties: Example of Organic and Integrated Agricultural Management

Land ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 8
Author(s):  
Rok Mihelič ◽  
Jure Pečnik ◽  
Matjaž Glavan ◽  
Marina Pintar
Keyword(s):  
Soil Properties ◽  
Soil Quality ◽  
Management Practices ◽  
Visual Assessment ◽  
Agricultural Management ◽  
Vegetable Production ◽  
Modified Method ◽  
Food And Agriculture ◽  
River Terraces ◽  
Food And Agriculture Organization

Maintaining good soil quality is crucial for the sustainability of agriculture. This study aimed to evaluate the effectiveness of the visual soil assessment (VSA) method by testing it on two soil types and two agricultural management practices (AMP) (organic and integrated) that are considered to protect soil quality. We selected two farms with plots on two river terraces with different soil properties. The test was based on the modified method Annual Crops Visual Quality Assessment developed by the Food and Agriculture Organization of the United Nations and supported by a standardized soil physical and chemical analysis. This study showed that the assessed score is highly dependent on the type of farming practice and how soils are managed. The soil type also plays an important role. The results for Calcaric Fluvisol showed that the effects of selected agricultural management practices on the visual assessment of soil quality could be almost undetectable. The time of assessment also plays a significant role in VSA scoring. Different crops and agricultural activities with significant impacts on the soil occur throughout the year (especially in vegetable production). It was observed that a higher score for the soil cover indicator had a beneficial effect on the total VSA rating.

scholarly journals Responses of Microbial Communities and Interaction Networks to Different Management Practices in Tea Plantation Soils

2019 ◽  
Vol 11 (16) ◽  
pp. 4428 ◽  
Author(s):  
Lin Tan ◽  
Songsong Gu ◽  
Shi Li ◽  
Zuohua Ren ◽  
Ye Deng ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Microbial Diversity ◽  
Microbial Communities ◽  
Management Practices ◽  
Agricultural Management ◽  
Interaction Networks ◽  
Community Structures ◽  
Soil Microbial Diversity ◽  
Tea Plantation ◽  
Soil Microbial

Soil microorganisms play important roles in the plant health and agricultural production. However, little is known about the complex responses of microbial communities and interaction networks to different agricultural management practices in tea plantation soils. In the present study, Illumina Miseq high-throughput sequencing technology and molecular ecological network (MEN) analysis were used to investigate the soil microbial diversity, community structure and composition, interaction networks of organic tea plantation (OTP), non-polluted tea plantation (NPTP) and conventional tea plantation (CTP). Alpha-diversity indices, Chao1 and richness, of OTP soil were significantly higher than those of NPTP and CTP soils. The beta-diversity analysis showed there were significant differences among bacterial community structures of OTP, NPTP and CTP soils. Composition analysis showed that Proteobacteria, Acidobacteria and Chloroflexi were the most dominant bacteria in all tea plantation soil samples under different management practices, and the beneficial community compositions of OTP soil were significantly different from NPTP and CTP soils at the phylum and genus levels. Canonical correspondence analysis (CCA) and mantel test revealed that TOC and NO3-N contents as well as pH values were the key soil factors to affect the bacterial community structures of tea plantation soils. Furthermore, network analysis showed that the network of OTP soil possessed more functionally interrelated microbial modules than NPTP and CTP soils, indicating that OTP soil possessed the higher ecosystem multi-functionality. These results provided the theoretical basis and reference for improving soil microbial diversity and enhancing community multi-functionality in tea plantation soil ecosystems through effective agricultural management practices.

Topographic influence on the variability of soil properties within an undulating Manitoba landscape

2001 ◽  
Vol 81 (4) ◽  
pp. 439-447 ◽  
Author(s):  
G. Manning ◽  
L G Fuller ◽  
R G Eilers ◽  
I. Florinsky
Keyword(s):  
Soil Properties ◽  
Soil Ph ◽  
Management Practices ◽  
Agricultural Management ◽  
Soil Organic C ◽  
Soil Series ◽  
Organic C ◽  
Elevation Data ◽  
Landscape Character ◽  
Elevation Model

As soil properties influence productivity, it is of interest to characterize their distribution for the purpose of intensified agricultural management in variable landscapes. Soil properties (soil organic C content, soil pH, A horizon thickness, solum thickness and depth to carbonates) were studied in 10 intensively sampled transects in a gently undulating glacial till landscape near Miniota, Manitoba. Using a landform description model, the study site was delineated into upper, mid and lower elevation landform element complexes (LEC). The program used a digital elevation model created from relative elevation data collected on a 10-m grid. Sample points were also stratified by soil series; Newdale (Orthic Black Chernozem), Varcoe (Gleyed Rego Black Chernozem) and Angusville (Gleyed Eluviated Black Chernozem) soils of the Newdale association were identified. Landform element complexes were ranked lower > mid > upper with respect to convergent landscape character. The eluviated Angusville profiles occurred under more convergent landscape character than the Newdale or Varcoe series. There was a consistent rank of lower > mid > upper with respect to depth to carbonates, A horizon thickness, solum thickness and soil organic C content. Relative ranking of the pH in the Ap horizon was the opposite. In all cases, the lower LEC emerged as most clearly distinct. There was substantial variability in soil profile development, and, therefore, soil series membership, within individual LEC. This indicated that the scale at which LEC are delineated is broader than that at which soil series variability occurs. Nonetheless, LEC were useful in capturing gross variability in soil properties within the landscape at a scale that would allow unique agricultural management practices. Key words: Soil-landscape, solum thickness, depth to carbonates, organic carbon, soil pH

scholarly journals Priming Effects of Cover Cropping on Bacterial Community in a Tea Plantation

2021 ◽  
Vol 13 (8) ◽  
pp. 4345
Author(s):  
Fo-Ting Shen ◽  
Shih-Han Lin
Keyword(s):  
Bacterial Community ◽  
Bacterial Communities ◽  
Management Practices ◽  
Amplicon Sequencing ◽  
Community Diversity ◽  
Plant Growth Promoting Bacteria ◽  
Metabolic Potential ◽  
Tea Plantation ◽  
Cover Cropping ◽  
Tea Plantations

The acidic nature of red soil commonly found in tea plantations provides unique niches for bacterial growth. These bacteria as well as soil properties are dynamic and vary with agricultural management practices. However, less is known about the influence of manipulation such as cover cropping on bacterial communities in tea plantations. In this study a field trial was conducted to address the short-term effects of soybean intercropping on a bacterial community. Diversity, metabolic potential and structure of the bacterial community were determined through community level physiological profiling and amplicon sequencing approaches. Cover cropping was observed to increase soil EC, available P, K, and microelements Fe, Mn, Cu, and Zn after three months of cultivation. Bacterial functional diversity and metabolic potential toward six carbon source categories also increased in response to cover cropping. Distinct bacterial communities among treatments were revealed, and the most effective biomarkers, such as Acidobacteriaceae, Burkholderiaceae, Rhodanobacteraceae, and Sphingomonadaceae, were identified in cover cropping. Members belonging to these families are considered as organic matter decomposers and/or plant growth promoting bacteria. We provided the first evidence that cover cropping boosted both copiotrophs (Proteobacteria) and oligotrophs (Acidobacteria), with potentially increased functional stability, facilitated nutrient cycling, and prospective benefits to plants in the tea plantation.

Intercropping fava bean with broccoli can improve soil properties while maintaining crop production under Mediterranean conditions

2020 ◽  
Author(s):  
Mariano Marcos-Pérez ◽  
Virginia Sánchez-Navarro ◽  
Raúl Zornoza
Keyword(s):  
Soil Fertility ◽  
Soil Properties ◽  
Soil Quality ◽  
Crop Production ◽  
Management Practices ◽  
Climatic Conditions ◽  
Crop Diversification ◽  
Crop Species ◽  
External Fertilization ◽  
Fava Bean

<p>Including legumes in intercropping systems may be regarded as a sustainable way to improve soil quality, fertility and land productivity, mostly due to facilitation processes and high rhizospheric activity which can mobilize soil nutrients for plants. Improvements in production and soil quality depend on inherent soil properties, climatic conditions, adopted management practices and fertilization, among others. The aim of this study was to assess the effect of the association between broccoli (Brassica oleracea var italica) and fava bean (Vicia fava) grown under different intercropping patterns on crop production, soil organic carbon (SOC), total nitrogen (Nt), soil aggregate stability (SAS) and soil fertility, compared to a broccoli monocrop. We defined a randomised block field experiment with three replications assessing the effect of monocropping, row 1:1 intercropping, row 2:1 intercropping and mix intercropping, with 30% reduction in fertilization in intercropped systems compared to monocrop. Soil sampling took place at harvest in February 2019. Results showed that the broccoli-fava bean intercropping significantly increased the general land production, with similar broccoli yield of 20000 kg ha<sup>-1 </sup>in all treatments, plus 8000 kg ha<sup>-1</sup> coming from fava bean. Crop diversification and fava bean cultivation even in monocrop significantly increased SOC and Nt compared to broccoli monocrop. SOC and Nt were 1.06% and 0.09%, respectively, for broccoli monocrop, while they had average values of 1.29% and 0.12%, respectively for the intercropped systems. SAS was also significantly affected by crop diversification, with increases in the proportion of the macroaggregates (size >2 mm) with intercropping. Broccoli monocrop showed an average proportion of these macroaggregates of 9.19%, while they increased up to 17.51% in intercropped systems. CEC was not significantly affected by intercropping SAS showing almost same percentage of aggregates independently of the treatment. Available P significantly increased in intercropped systems, likely due to increased microbial activity with the simultaneous growth of the two crop species. However, no significant effect of intercropping was observed with any other nutrient (Ca, Mg, K, Mn, Cu, Fe, Zn and B), suggesting that microbial communities activated by the crop association are highly related to P mobilization but not so intensively involved in other nutrients. Thus, intercropping systems like broccoli-fava bean association can be regarded as a viable alternative for sustainable crop production while increasing soil fertility despite reducing the addition of external fertilization. However, more crop cycles are needed to confirm this trend.</p>

scholarly journals Spatial mapping of soil properties in Konkan region of India experiencing anthropogenic onslaught

PLoS ONE ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. e0247177
Author(s):  
Ram Ratan Verma ◽  
Tapendra Kumar Srivastava ◽  
Pushpa Singh ◽  
B. L. Manjunath ◽  
Anil Kumar
Keyword(s):  
Soil Properties ◽  
Soil Ph ◽  
Management Practices ◽  
Available Phosphorus ◽  
Spatial Mapping ◽  
Available N ◽  
Management Zones ◽  
Mean Values ◽  
Wide Range ◽  
Fe And Mn

Soils of Indian Konkan region, part of ecologically sensitive Western Ghats have been subjected to anthropogenic activities of late. This has endangered the ecological security through conspicuous losses in topsoil quality. The rationale of the present study was to map the soil properties and create management zones for ensuring food and nutritional security. The study was conducted in South Goa district of the state of Goa located in Konkan region. A total of 258 geo-referenced soil samples were collected and analyzed for pH, EC, SOC, available N, P, K and DTPA extractable micronutrients viz., Zn, Cu, Fe and Mn. Soil pH was found to be in acidic range. A wide variability existed in SOC content ranging from 0.12–5.85%. EC was mostly neutral with mean value 0.08±0.37 dSm-1, while available nitrogen (AN), available phosphorus (AP) and available potassium (AK) varied in range from 56.4–621.6 kg ha-1, 0.5–49.7 kg ha-1 and 31.5–786.2 kg ha-1 with mean values 211.2±76.9, 8.4±8.2 and 202.3±137.6 kg ha-1, respectively. A wide range was exhibited by cationic DTPA extractable Zn, Cu, Fe and Mn with mean values, 0.22±0.30, 0.44±0.60, 7.78±5.98 and 7.86±5.86 mg kg-1, respectively. Soil pH exhibited significant positive correlation with EC, AP AK and Zn and negative correlation with Fe and Cu. SOC exhibited significantly correlated with AN, AP, AK, Zn and Fe. Geo-statistical analysis revealed J-Bessel as best fit semivariogram model for pH, AP and AK; Rational Quadratic for EC, SOC, Zn and Mn; Hole effect for AN; Stable for Cu and K-Bessel for Fe for their spatial mapping. Four principal components showed eigenvalues more than one and cumulative variability of 59.38%. Three distinct soil management zones showing significant variation in soil properties were identified and delineated for wider scale management of soils. Precision nutrient management based on spatial variation and their mapping would enable refined agricultural and environmental management practices in the region.

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