scholarly journals Evaluating Local Attractiveness for Tourism and Recreation—A Case Study of the Communes in Brzeski County, Poland

Land ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 39
Author(s):  
Agnieszka Ziernicka-Wojtaszek ◽  
Magdalena Malec
Keyword(s):  
Food Service ◽  
Historic Buildings ◽  
Rural County ◽  
Planning Decisions ◽  
Relative Attractiveness ◽  
Tourism Resources ◽  
Transit Route ◽  
Combination Of Methods ◽  
Stimulation Of

For many regions and communes, the development of tourism offers opportunities for economic revival, the stimulation of local entrepreneurship and, as a result, increased budget revenues. Before such objectives can be successfully pursued, however, it is necessary to carefully consider to what degree the conditions present in a particular area are conducive to the development of tourism there, including its tourism resources and the existing state of development. This study analyzes the attractiveness of the seven communes making up Brzeski County (Lesser Poland Voivodeship, Poland) for tourism and recreation. The potential of the communes in this largely rural county was characterized using Gołembski’s index, based on multivariate comparative analysis, assessing the natural and man-made features and the degree of development of each of the communes. This analysis was further complemented using Wejchert’s impression curve, assessing visual attractiveness along selected routes in two of the communes. Of the seven communes analyzed, the Commune of Brzesko was found to have the most extensively developed services, hotel and food-service infrastructure, to be home to many historic buildings and to have a relatively high municipal budget. The Commune of Iwkowa, in turn, which scored lowest in terms of Gołembski’s index (mainly due to its underdeveloped infrastructure, few historic buildings and the fact that it is crossed by a major transit route), was nevertheless found to score significantly higher than Brzesko in terms of Wejchert’s impression curve. These findings confirm that the beauty of the landscape is not always well correlated with tourism development potential. We conclude that such a combination of methods should to be applied to reliably and comprehensively evaluate the relative attractiveness of different parts of a given region for tourism and recreation, for instance so as to inform planning decisions and the allocation of funding.

scholarly journals Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study

2021 ◽  
Vol 13 (1) ◽  
pp. 421
Author(s):  
Marzena Tomaszewska ◽  
Beata Bilska ◽  
Agnieszka Tul-Krzyszczuk ◽  
Danuta Kołożyn-Krajewska
Keyword(s):  
Food Waste ◽  
Hospitality Industry ◽  
Negative Impact ◽  
Food Service ◽  
Food Services ◽  
Plate Waste ◽  
Diary Method ◽  
Raising Awareness ◽  
Dining Room

The problem of food waste in food services, which is global and essentially affects the entire world, is a major challenge for the hospitality industry. At the same time, it should be noted that this problem has not been sufficiently studied, which makes it difficult to reduce it effectively. The study was carried out in four hotels in late 2019 and early 2020. In order to determine the scale of food waste, the diary method was used, which consists of systematically recording, for seven days, in forms prepared for workstations, the weight of all food products and unused food, including the stage of the technological process. In the hotels under study, most food was wasted in the serving department, i.e., in the buffet in the dining room or in the form of plate waste (on average 72.55% of wasted food). After taking into account the number of hotel guests served, it was found that in the investigated facilities, an average of 0.046 kg was wasted from each serving offered to guests in the form of plate waste, which constituted 5.8% of its weight. In sum, it should be stated that in order to reduce food waste, it is necessary to educate both food services staff and consumers. Employees should be trained in the proper handling of food. Consumer education, on the other hand, should be directed toward raising awareness of the negative impact of food waste, such as that on the natural environment. In addition, it should indicate what action everyone can take to limit this negative phenomenon, whether at home, in the workplace, or in a food service establishment.

Deformation Monitoring in Historic Buildings: A Case Study

Survey Review ◽  
2011 ◽  
Vol 43 (323) ◽  
pp. 484-492 ◽  
Author(s):  
S. Baselga ◽  
P. Garrigues ◽  
J. L. Berné ◽  
A. B. Anquela ◽  
A. Martín
Keyword(s):  
Deformation Monitoring ◽  
Historic Buildings

A Contemporary Connection to Historic Buildings Through Transparency and Reusability

2015 ◽  
Vol 40 (3) ◽  
pp. 52-60
Author(s):  
Meltem Zehra Nevzat ◽  
Cemil Atakara
Keyword(s):  
Glass Structure ◽  
Solution Technique ◽  
High Tech ◽  
Historic Buildings ◽  
Structural Glass ◽  
Architectural Drawings ◽  
Existing Building ◽  
Floor Systems ◽  
The 19Th Century

From the 19th century onwards, glass has been used intensively in buildings. During the design process, the importance of aesthetics is very common for architects in general. The application of glass walls as part of the building’s structure has given flexibility in design together with transparency as well as aesthetics. Structural glass systems have been used in different building types for example office, residential, educational, commercial, transportation, cultural … Beyond the high - rise and high - tech buildings, structural glass systems have been applied also to historic buildings during their conservation process. The adaption of the structural glass system and the opportunity to reuse the existing building are other important aspects to be discussed. In this article, the literature review will be formed with a brief explanation of transparency in contemporary architecture, structural glass systems focusing on ‘suspended glass systems with pre-stressed cable trusses’ (SGSPCT) which has three application methods; 1) between floor systems 2) independent body systems 3) distance bridging systems and the reusability of existing buildings. The ‘between floor system’ which is commonly used as a contemporary solution technique for historic buildings together with its effects, will also be analysed with the help of a case study, Esma Sultan Mansion. This historic building’s present glass structure will be studied to create an alternative proposal less dependent to the existing building. Another case study will be the Ballapais Abbey. Part of this gothic building (the common room) that has collapsed in the past will be analysed. An independent glass structured annex designed with SGSPCT will be proposed giving joint details of the adaptation to the existing building. This case of study is a literature analysis based on books, internet resources, articles and architectural drawings, like plans, sections and details related to the buildings. Both case studies will be proposing an alternative glass structured annex that is focusing on gained transparency and reusability in respect to the existing historic building.

scholarly journals Preservation of Art Style in Interior and Architecture Cultural Heritage Buildings: A Case Study in Hotel Kartika Wijaya & Hotel Niagara Malang

Humaniora ◽  
2016 ◽  
Vol 7 (1) ◽  
pp. 87
Author(s):  
Sri Rachmayanti ◽  
Christianto R. ◽  
Anak Agung Ayu Wulandari
Keyword(s):  
Cultural Heritage ◽  
Interior Design ◽  
Historic Buildings ◽  
Historical Building ◽  
Art Deco ◽  
Heritage Buildings ◽  
Heritage Building ◽  
Art Style

Kartika Wijaya Hotel and Niagara Hotel-Malang are two heritage buildings, which are well managed to preserve their historical building that, has been established since 1891. We can find good harmony and variety in interior elements and design styles, such as Colonial style, Art Noveau and Art Deco style. The purpose of documentating this heritage building that has different design styles is for those who needed. The data will be classified according to the period of the development of the buildings and characteristics of existing styles. The research objective on Kartika Wijaya hotel building and art styles is to preserve historic buildings in Indonesia, through documentation of interior elements and architectures, and to conducted a study of the interior and architectures elements, interior design ornaments, that founded in historical Kartika Wijaya Hotel and Niagara Hotel in Malang, whose the existence needs to be preserved. 

scholarly journals Sustainable and traditional technologies in Kutahya historic houses and their contribution to circularity: the case of Lajos Kossuth house

2021 ◽  
Vol 6 (1) ◽  
pp. 92
Author(s):  
Betül Ankaralıgil ◽  
Gülşen Dişli
Keyword(s):  
Traditional Knowledge ◽  
Energy Demand ◽  
Knowledge Systems ◽  
Service Systems ◽  
Historic Buildings ◽  
Construction Technology ◽  
Building Systems ◽  
Heritage Buildings ◽  
Cradle To Cradle

<p>It is important to preserve historic buildings in their original conditions, not only to protect building integrity but also to sustain Traditional Knowledge Systems. As stated by ICCROM, those Traditional Knowledge Systems play an important role in the conservation and management of heritage. Among them, building service systems including heating, cooling, ventilation, lighting, drainage, and their architectural construction technology help sustain heritage buildings and extend their life cycle with a minimum level of energy demand. Passive survivability means also contribute to comfort conditions, opening new scenarios for the designing of contemporary buildings. Hence, in this research, first, traditional Kutahya houses were examined in terms of their construction, technology, and architecture. Then, among them, Lajos Kossuth House, dated the 18<sup>th</sup> century, has been chosen as an exemplary to investigate its traditional building service systems in more detail from the point of circularity in construction, their contribution to circular economy, Cradle to Cradle (C2C) strategies, and design for adaptability principles (DfA).  It is observed that they are mostly in a well-preserved condition in terms of both function and character-defining features. However, after 1982, during its refurbishment work to be used as a museum, some of its original details, especially the ones related to waste and clean water were destroyed. To be able to sustain and protect the rest of the original service systems and related architectural construction details in this case study building, they should first be documented, well defined and their recognition should be increased to serve as a model for the maintenance of similar building systems. In addition, it might be possible to transfer the knowledge of those passive survivability means and circular construction principles to contemporary buildings.</p>

scholarly journals Local government's response to the recovery of the tourism sector after the COVID-19 pandemic (case study in Singkawang City, Indonesia)

2021 ◽  
Vol 5 (3) ◽  
pp. 176-183
Author(s):  
Martoyo Martoyo ◽  
Herlan Herlan ◽  
Nahot Tua Parlindungan Sihaloho ◽  
Deni Darmawan
Keyword(s):  
City Government ◽  
Model Data ◽  
Mitigation Policy ◽  
Analysis Techniques ◽  
Impact Mitigation ◽  
Alternative Tourism ◽  
Tourism Sector ◽  
Tourism Resources ◽  
Local Levels

This study aims to analyze the strategy of the Singkawang City Government in restoring the private sector during the COVID-19 pandemic. The research method is descriptive and qualitative, specifically related to the COVID-19 impact mitigation strategy and Singkawang tourism policies. Then analyze the strategic elements of a policy according to the implementation of the O.Jones model. Data was collected by using interviews, observation, and documentation techniques. The data is then analyzed using domain data analysis techniques as a researcher's effort to get a general and comprehensive (holistic) picture of the object under study. The findings in this study are 1) a connected tourism COVID-19 impact mitigation policy strategy from the national to local levels in Singkawang in the form of directives, regulations, COVID-19 mitigation programs, and stimulus for economic recovery in the tourism sector; and 2) there are no visible creative efforts based on health protocols in organizing tourism resources, methods, and unit synergies to restore tourism, interpretation of social media-based policies regarding tourist visits has not been measured, and strategies have not been implemented to meet the opportunities for pandemic trend tourism types with models alternative tourism according to health protocols.

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