scholarly journals Enzymatic Synthesis of a Novel Pterostilbene α-Glucoside by the Combination of Cyclodextrin Glucanotransferase and Amyloglucosidase

Molecules ◽  
2018 ◽  
Vol 23 (6) ◽  
pp. 1271 ◽  
Author(s):  
José González-Alfonso ◽  
David Rodrigo-Frutos ◽  
Efres Belmonte-Reche ◽  
Pablo Peñalver ◽  
Ana Poveda ◽  
...  
2010 ◽  
Vol 3 ◽  
pp. BCI.S2768 ◽  
Author(s):  
Kei Shimoda ◽  
Hiroki Hamada

Curcumin 4‘- O-glucooligosaccharides were synthesized by a two step-enzymatic method using almond β-glucosidase and cyclodextrin glucanotransferase (CGTase). Curcumin was glucosylated to curcumin 4‘- O-β-D-glucopyranoside by almond β-glucosidase in 19% yield. Curcumin 4‘- O-β-D-glucopyranoside was converted into curcumin 4‘- O-β-glucooligosaccharides, i.e. 4‘- O-β-maltoside (51%) and 4‘- O-β-maltotrioside (25%), by further CGTase-catalyzed glycosylation. Curcumin 4‘- O-β-glycosides showed suppressive action on IgE antibody formation and inhibitory effects on histamine release from rat peritoneal mast cells.


2013 ◽  
Vol 774-776 ◽  
pp. 901-906
Author(s):  
Xin Zhi Cao ◽  
Jian Ming You ◽  
Kai Bin Lv

Gamma cyclodextrin was produced synthesized from beta cyclodextrin in the presence of glycyrrhizin, using Cyclodextrin glucanotransferase (EC 2.4.1.19) from AlkalophilicBacillus. The results showed that more than 32.7% of beta cyclodextrin substrate was converted to the corresponding gamma cyclodextrin under the following conditions, viz. 200 units enzyme/g of β-CD, 10mmol/L of β-CD concentration, 3% of glycyrrhizin concentration, 27 h of reaction time, 65°C of temperature and a reaction pH of 7.0.


2010 ◽  
Vol 3 ◽  
pp. BCI.S2676 ◽  
Author(s):  
Hisashi Katsuragi ◽  
Kei Shimoda ◽  
Eriko Kimura ◽  
Hiroki Hamada

The enzymatic synthesis of capsaicin glycosides and 8-nordihydrocapsaicin glycosides was investigated using almond β-glucosidase and cyclodextrin glucanotransferase (CGTase). Capsaicin and 8-nordihydrocapsaicin were converted into their β-glucoside and β-maltooligosaccharide (amylose conjugate), i.e. β-maltoside and β-maltotrioside, by sequencial glycosylation with almond β-glucosidase and CGTase. The β-glucoside and β-maltoside of capsaicin and β-glucoside of 8-nordihydrocapsaicin showed inhibitory effects on high-fat-diet-induced elevations in body weight of mice.


2012 ◽  
Vol 47 (3) ◽  
pp. 528-532 ◽  
Author(s):  
Sindhu Mathew ◽  
Martin Hedström ◽  
Patrick Adlercreutz

2015 ◽  
Vol 10 (6) ◽  
pp. 1934578X1501000 ◽  
Author(s):  
Ryo Yasukawa ◽  
Natsumi Moriwaki ◽  
Daisuke Uesugi ◽  
Fuya Kaneko ◽  
Hiroki Hamada ◽  
...  

Quercetin 3- O-β-monoglucopyranoside and quercetin 3- O-β-maltooligosaccharide were synthesized from quercetin using glucosyltransferase-3 from Phytolacca americana and cyclodextrin glucanotransferase.


ACS Omega ◽  
2020 ◽  
Vol 5 (21) ◽  
pp. 12251-12258
Author(s):  
Wei Huang ◽  
Qi He ◽  
Zhen-Ru Zhou ◽  
Hai-Bin He ◽  
Ren-Wang Jiang

2021 ◽  
Vol 16 (10) ◽  
pp. 1934578X2110290
Author(s):  
Hiroki Hamada ◽  
Hatsuyuki Hamada ◽  
Kohji Ishihara ◽  
Atsuhito Kuboki ◽  
Takafumi Iwaki ◽  
...  

Enzymatic glycosylations of an α-tocopherol derivative, daidzein, resveratrol, and curcumin were investigated. The plant polyphenol, resveratrol, was incubated with glucosyltransferase from Phytolacca americana. The resveratrol glycoside obtained was then incubated with cyclodextrin glucanotransferase to obtain resveratrol oligosaccharide. Daidzein and curcumin were also converted into daidzein glycoside, daidzein oligosaccharide, and curcumin oligosaccharides. Also, α-tocopherol derivative, that is, 2, 5,7,8-tetramethyl-2-(4,8-dimethylnonyl)chroman-6-ol, was glycosylated. The glycosides and oligosaccharides had strong anti-allergic activity such as suppression of IgE formation, inhibition of histamine release, and inhibition of O2 - generation. In addition, the glycosides and oligosaccharides showed efficient neuroprotective activity by inhibition of phosphodiesterase.


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