scholarly journals Sustainability of Impacts of Poplar Growth on Soil Organic Matter in Eutric Cambisols

Soil Systems ◽  
2019 ◽  
Vol 3 (2) ◽  
pp. 32
Author(s):  
Christel Baum ◽  
Martin Barth ◽  
Kathrin Henkel ◽  
Meike Siebers ◽  
Kai-Uwe Eckhardt ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Mycorrhizal Fungi ◽  
Litter Quality ◽  
Phospholipid Fatty Acid ◽  
Microbial Colonization ◽  
Annual Crops ◽  
No Till ◽  
Poplar Growth

Short rotation coppices (SRC) with poplar on arable soils constitute no-till management in combination with a changed litter quality compared to annual crops. Both tillage and litter quality impact soil organic matter (SOM) composition, but little is known on the sustainability of this impact at the molecular level. We compared the microbial colonization and SOM quantity and quality of a young (4 years), old (17 years) and a former SRC with hybrid poplar (Populus maximoviczii × Populus nigra cv. Max) to adjacent arable sites with annual crops or grass. Total fungal and arbsucular mycorrhizal fungal phospholipid fatty acid (PLFA) markers were increased under no-till treatments with permanent crops (SRC and grass) compared to tilled cereals. Enrichments in fungal biomass coincided with C accumulation close to the soil surface (0–5 cm) but was abolished under former SRC after return to annual tillage. This management change altered the spatial distribution but not the accumulation of SOM within the topsoil (0–30 cm). However, lasting qualitative changes in SOM with increased proportions of lignin, lipids and sterols were found under current and former SRC. Increased colonization by arbuscular mycorrhizal fungi was correlated with increased invertase activity (R = 0.64; p < 0.05), carbohydrate consumption and a corresponding accumulation of lignins and lipids in the SOM. This link indicates a regulatory impact of mycorrhizal fungi on soil C dynamics by changing the quality of SOM. Increased stability of SOM to microbial degradation by higher portions of lipids and sterols in the SOM were assumed to be a sustainable effect of poplar growth at Eutric Cambisols.

scholarly journals Impact of poplar on soil organic matter quality and microbial communities in arable soils  

2013 ◽  
Vol 59 (No. 3) ◽  
pp. 95-100 ◽  
Author(s):  
C. Baum ◽  
Eckhardt K-U ◽  
J. Hahn ◽  
M. Weih ◽  
I. Dimitriou ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Microbial Communities ◽  
Mycorrhizal Fungi ◽  
Agricultural Land ◽  
Microbial Consortium ◽  
Phospholipid Fatty Acid ◽  
Bacterial Colonization ◽  
Ionization Mass ◽  
Organic Matter Quality

Poplars grown in short rotation coppice on agricultural land are a promising bioenergy crop. This study aimed to evaluate the soil organic matter (SOM) quality and viable microbial consortium under six-years-old poplar (Populus maximowiczii) and under wheat (Triticum aestivum) at a test site in central Germany. The SOM molecular composition and stability was determined by pyrolysis-field ionization mass spectrometry (Py-FIMS). The microbial consortium was assessed in terms of microbial phospholipid fatty acid (PLFA) profiles. Py-FIMS and the PLFAs agreed in showing crop-specific differences in the SOM quality and in the associated microbial communities. Higher proportions of carbohydrates, long-chained fatty acids, sterols and suberins at the expense of N-containing compounds under poplar than under wheat were associated with lower concentrations of microbial PLFAs in the organic matter. A higher ratio of total fungal to bacterial (f/b) PLFAs, a lower ratio of Gram-positive to Gram-negative bacterial PLFAs and lower biomass of arbuscular mycorrhizal fungi in the organic matter were revealed under poplar than under wheat. Lower N- and increased C-availability in the SOM promoted fungal vs. bacterial colonization, increased the SOM stability by a lower decomposability and caused SOM accumulation under poplar.

Effects of till vs no-till on the quality of soil organic matter

1990 ◽  
Vol 22 (5) ◽  
pp. 595-599 ◽  
Author(s):  
M.A. Arshad ◽  
M. Schnitzer ◽  
D.A. Angers ◽  
J.A. Ripmeester
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
No Till

Conversion of Brazilian savannah to agricultural land affects quantity and quality of labile soil organic matter

Geoderma ◽  
2022 ◽  
Vol 406 ◽  
pp. 115509
Author(s):  
Rafael S. Santos ◽  
Martin Wiesmeier ◽  
Dener M.S. Oliveira ◽  
Jorge L. Locatelli ◽  
Matheus S.C. Barreto ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Agricultural Land ◽  
Brazilian Savannah ◽  
Labile Soil Organic Matter

Greater humification of belowground than aboveground biomass carbon into particulate soil organic matter in no-till corn and soybean crops

2015 ◽  
Vol 85 ◽  
pp. 22-30 ◽  
Author(s):  
Sebastián R. Mazzilli ◽  
Armen R. Kemanian ◽  
Oswaldo R. Ernst ◽  
Robert B. Jackson ◽  
Gervasio Piñeiro
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Aboveground Biomass ◽  
Biomass Carbon ◽  
No Till ◽  
Particulate Soil

scholarly journals Can above-ground ecosystem services compensate for reduced fertilizer input and soil organic matter in annual crops?

2016 ◽  
Vol 53 (4) ◽  
pp. 1186-1194 ◽  
Author(s):  
Stijn van Gils ◽  
Wim H. van der Putten ◽  
David Kleijn
Keyword(s):  
Organic Matter ◽  
Ecosystem Services ◽  
Soil Organic Matter ◽  
Annual Crops

scholarly journals Biomass of Coarse Woody Debris Following Fire and Clearcutting in Lodgepole Pine Forests

1997 ◽  
Vol 21 ◽  
pp. 33-35
Author(s):  
Dennis Knight ◽  
Daniel Tinker
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Coarse Woody Debris ◽  
Significant Contribution ◽  
Woody Debris ◽  
Mineral Soil ◽  
Primary Source ◽  
Timber Harvesting ◽  
Micro Organisms

In forest ecosystems, the decomposition of coarse woody debris, woody roots, twigs, leaves and micro-organisms is a primary source of mineral soil organic matter. Primary productivity, the accumulation of nutrients, and other important ecosystem processes are largely dependent on the mineral soil organic matter that has developed during hundreds or thousands of years. Large quantities of coarse woody debris are typically produced following natural disturbances such as fires, pest/pathogen outbreaks, and windstorms, and make a significant contribution to the formation of soil organic matter (SOM). In contrast, timber harvesting often removes much of the coarse woody debris (CWD), which could result in a decrease in the quantity and a change in the quality of mineral soil organic matter.

scholarly journals Integrating plant litter quality, soil organic matter stabilization, and the carbon saturation concept

2015 ◽  
Vol 21 (9) ◽  
pp. 3200-3209 ◽  
Author(s):  
Michael J. Castellano ◽  
Kevin E. Mueller ◽  
Daniel C. Olk ◽  
John E. Sawyer ◽  
Johan Six
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Litter Quality ◽  
Plant Litter ◽  
Carbon Saturation ◽  
Organic Matter Stabilization

Quality of Soil Organic Matter Under Crop Rotations and Continuous Cultures

2013 ◽  
pp. 251-259
Author(s):  
B. P. Boincean ◽  
L. I. Bulat ◽  
M. A. Bugaciuc ◽  
M. Cebotari ◽  
V. V. Cuzeac
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Crop Rotations ◽  
Continuous Cultures

scholarly journals Glomalin – an interesting protein part of the soil organic matter

2020 ◽  
Vol 15 (No. 2) ◽  
pp. 67-74 ◽  
Author(s):  
Vítězslav Vlček ◽  
Miroslav Pohanka
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Arbuscular Mycorrhiza ◽  
Mycorrhizal Fungi ◽  
Biological Diversity ◽  
Agricultural Practices ◽  
Arbuscular Mycorrhizal ◽  
Fulvic Acids ◽  
Soil Parameters ◽  
Citrate Buffer

The negative effects of the current agricultural practices include erosion, acidification, loss of soil organic matter (dehumification), loss of soil structure, soil contamination by risky elements, reduction of biological diversity and land use for non-agricultural purposes. All these effects are a huge risk to the further development of soil quality from an agronomic point of view and its resilience to projected climate change. Organic matter has a crucial role in it. Relatively significant correlations with the quality or the health of soil parameters and the soil organic matter or some fraction of the soil organic matter have been found. In particular, Ctot, Cox, humic and fulvic acids, the C/N ratio, and glomalin. Our work was focused on glomalin, a glycoprotein produced by the hyphae and spores of arbuscular mycorrhizal fungi (AMF), which we classify as Glomeromycota. Arbuscular mycorrhiza, and its molecular pathways, is not a well understood phenomenon. It appears that many proteins are involved in the arbuscular mycorrhiza from which glomalin is probably one of the most significant. This protein is also responsible for the unique chemical and physical properties of soils and has an ecological and economical relevance in this sense and it is a real product of the mycorrhiza. Glomalin is very resistant to destruction (recalcitrant) and difficult to dissolve in water. Its extraction requires specific conditions: high temperature (121°C) and a citrate buffer with a neutral or alkaline pH. Due to these properties, glomalin (or its fractions) are very stable compounds that protect the soil aggregate surface. In this review, the actual literature has been researched and the importance of glomalin is discussed.  

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