scholarly journals Increasing Soil Organic Matter Enhances Inherent Soil Productivity while Offsetting Fertilization Effect under a Rice Cropping System

2016 ◽  
Vol 8 (9) ◽  
pp. 879 ◽  
Author(s):  
Ya-Nan Zhao ◽  
Xin-Hua He ◽  
Xing-Cheng Huang ◽  
Yue-Qiang Zhang ◽  
Xiao-Jun Shi
Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 779
Author(s):  
Václav Voltr ◽  
Ladislav Menšík ◽  
Lukáš Hlisnikovský ◽  
Martin Hruška ◽  
Eduard Pokorný ◽  
...  

The content of organic matter in the soil, its labile (hot water extractable carbon–HWEC) and stable (soil organic carbon–SOC) form is a fundamental factor affecting soil productivity and health. The current research in soil organic matter (SOM) is focused on individual fragmented approaches and comprehensive evaluation of HWEC and SOC changes. The present state of the soil together with soil’s management practices are usually monitoring today but there has not been any common model for both that has been published. Our approach should help to assess the changes in HWEC and SOC content depending on the physico-chemical properties and soil´s management practices (e.g., digestate application, livestock and mineral fertilisers, post-harvest residues, etc.). The one- and multidimensional linear regressions were used. Data were obtained from the various soil´s climatic conditions (68 localities) of the Czech Republic. The Czech farms in operating conditions were observed during the period 2008–2018. The obtained results of ll monitored experimental sites showed increasing in the SOC content, while the HWEC content has decreased. Furthermore, a decline in pH and soil´s saturation was documented by regression modelling. Mainly digestate application was responsible for this negative consequence across all soils in studied climatic regions. The multivariate linear regression models (MLR) also showed that HWEC content is significantly affected by natural soil fertility (soil type), phosphorus content (−30%), digestate application (+29%), saturation of the soil sorption complex (SEBCT, 21%) and the dose of total nitrogen (N) applied into the soil (−20%). Here we report that the labile forms (HWEC) are affected by the application of digestate (15%), the soil saturation (37%), the application of mineral potassium (−7%), soil pH (−14%) and the overall condition of the soil (−27%). The stable components (SOM) are affected by the content of HWEC (17%), soil texture 0.01–0.001mm (10%), and input of organic matter and nutrients from animal production (10%). Results also showed that the mineral fertilization has a negative effect (−14%), together with the soil depth (−11%), and the soil texture 0.25–2 mm (−21%) on SOM. Using modern statistical procedures (MRLs) it was confirmed that SOM plays an important role in maintaining resp. improving soil physical, biochemical and biological properties, which is particularly important to ensure the productivity of agroecosystems (soil quality and health) and to future food security.


Soil Research ◽  
2001 ◽  
Vol 39 (3) ◽  
pp. 435 ◽  
Author(s):  
R. C. Dalal ◽  
K. Y. Chan

The Australian cereal belt stretches as an arc from north-eastern Australia to south-western Australia (24˚S–40˚S and 125˚E–147˚E), with mean annual temperatures from 14˚C (temperate) to 26˚C (subtropical), and with annual rainfall ranging from 250 mm to 1500 mm. The predominant soil types of the cereal belt include Chromosols, Kandosols, Sodosols, and Vertosols, with significant areas of Ferrosols, Kurosols, Podosols, and Dermosols, covering approximately 20 Mha of arable cropping and 21 Mha of ley pastures. Cultivation and cropping has led to a substantial loss of soil organic matter (SOM) from the Australian cereal belt; the long-term SOM loss often exceeds 60% from the top 0–0.1 m depth after 50 years of cereal cropping. Loss of labile components of SOM such as sand-size or particulate SOM, microbial biomass, and mineralisable nitrogen has been even higher, thus resulting in greater loss in soil productivity than that assessed from the loss of total SOM alone. Since SOM is heterogeneous in nature, the significance and functions of its various components are ambiguous. It is essential that the relationship between levels of total SOM or its identif iable components and the most affected soil properties be established and then quantif ied before the concentrations or amounts of SOM and/or its components can be used as a performance indicator. There is also a need for experimentally verifiable soil organic C pools in modelling the dynamics and management of SOM. Furthermore, the interaction of environmental pollutants added to soil, soil microbial biodiversity, and SOM is poorly understood and therefore requires further study. Biophysically appropriate and cost-effective management practices for cereal cropping lands are required for restoring and maintaining organic matter for sustainable agriculture and restoration of degraded lands. The additional benefit of SOM restoration will be an increase in the long-term greenhouse C sink, which has the potentialto reduce greenhouse emissions by about 50 Mt CO2 equivalents/year over a 20-year period, although current improved agricultural practices can only sequester an estimated 23% of the potential soil C sink.


Soil Research ◽  
1999 ◽  
Vol 37 (2) ◽  
pp. 279 ◽  
Author(s):  
M. J. Bell ◽  
P. W. Moody ◽  
S. A. Yo ◽  
R. D. Connolly

Chemical and physical degradation of Red Ferrosols in eastern Australia is a major issue necessitating the development of more sustainable cropping systems. This paper derives critical concentrations of the active (permanganate-oxidisable) fraction of soil organic matter (C1) which maximise soil water recharge and minimise the likelihood of surface runoff in these soils. Ferrosol soils were collected from commercial properties in both north and south Queensland, while additional data were made available from a similar collection of Tasmanian Ferrosols. Sites represented a range of management histories, from grazed and ungrazed grass pastures to continuously cropped soil under various tillage systems. The concentration of both total carbon (C) and C1 varied among regions and farming systems. C1 was the primary factor controlling aggregate breakdown, measured by the percentage of aggregates <0·125 mm (P125) in the surface crust after simulated rainfall. The rates of change in P125 per unit change in C1 were not significantly different (P < 0·05) for soils from the different localities. However, soils from the coastal Burnett (south-east Queensland) always produced lower P125 (i.e. less aggregate breakdown) than did soils from the inland Burnett and north Queensland locations given the same concentration of C1. This difference was not associated with a particular land use. The ‘critical’ concentrations of C1 for each region were taken as the C1 concentrations that would allow an infiltration rate greater than or equal to the intensity of a 1 in 1 or 1 in 10 year frequency rainfall event of 30 min duration. This analysis also provided an indication of the risk associated with the concentrations of C1 currently characterising each farming system in each rainfall environment. None of the conventionally tilled Queensland Ferrosols contained sufficient C1 to cope with rainfall events expected to occur with a 1 in 10 frequency, while in many situations the C1 concentration was sufficiently low that runoff events would be expected on an annual basis. Our data suggest that management practices designed both to maximise C inputs and to maintain a high proportion of active C should be seen as essential steps towards developing a more sustainable cropping system.


Soil Research ◽  
2015 ◽  
Vol 53 (6) ◽  
pp. 605 ◽  
Author(s):  
B. W. Murphy

A review has been undertaken into how soil organic matter (SOM) affects a range of soil properties that are important for the productive capacity of soils. The potential effect of varying the amount of SOM in soil on a range of individual soil properties was investigated using a literature search of published information largely from Australia, but also including relevant information from overseas. The soil properties considered included aggregate stability, bulk density, water-holding capacity, soil erodibility, soil colour, soil strength, compaction characteristics, friability, nutrient cycling, cation exchange capacity, soil acidity and buffering capacity, capacity to form ligands and complexes, salinity, and the interaction of SOM with soil biology. Increases in SOM have the capacity to have strong influence only the physical properties of the surface soils, perhaps only the top 10 cm, or the top 20 cm at most. This limits the capacity of SOM to influence soil productivity. Even so, the top 20 cm is a critical zone for the soil. It is where seeds are sown, germinate and emerge. It is where a large proportion of plant materials are added to the soil for decomposition and recycling of nutrients and where rainfall either enters the soil or runs off. Therefore, the potential to improve soil condition in the top 0–20 cm is still critical for plant productivity. The SOM through nutrient cycling such as mineralisation of organic nitrogen to nitrate can have an influence on the soil profile.


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