scholarly journals Allotments in the Future: Building Resilience to Climate Change through Improved Site Design and Efficient Water Practices

Water ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 1457
Author(s):  
Sarah M. Ayling ◽  
Neil Phillips ◽  
Sarah Bunney
Keyword(s):  
Climate Change ◽  
Soil Moisture ◽  
Water Use Efficiency ◽  
Water Use ◽  
Community Gardens ◽  
Climate Projections ◽  
Moisture Capacity ◽  
Site Design ◽  
Use Efficiency ◽  
The Uk

In recent years, there has been a resurgence in the popularity of allotments and home- grown food in the UK. This interest is likely to increase as people become more aware of the health benefits of spending time outdoors. Climate projections for the UK indicate that over the next 20 years, winters will become warmer and wetter, and the summers hotter and drier. Most UK allotments and community gardens are a collection of individual plots whose holders are free to manage them as they wish, within site rules. The efficacy of individual efforts to collect and store rainwater is often limited as most allotment sites were laid out when water practices were a secondary consideration. Our research, which included visiting allotment sites and reviewing growing practices, suggests that grouping plots and sharing water facilities could enable plot holders to store sufficient water to meet anticipated demand for thirty rain-free days in midsummer. This combined with growing practices that improve soil moisture capacity and water use efficiency will provide effective mitigation against climate change.

scholarly journals Open Intellectual Property Models for Plant Innovations in the Context of New Breeding Technologies

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1218
Author(s):  
Michael A. Kock
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Intellectual Property ◽  
Water Use Efficiency ◽  
Water Use ◽  
Open Innovation ◽  
Climate Resilience ◽  
Use Efficiency ◽  
Mitigate Climate Change ◽  
New Breeding Technologies

Plant related innovations are critical to enable of food security and mitigate climate change. New breeding technologies (NBTs) based on emerging genome editing technologies like CRISPR/Cas will facilitate “breeding-by-editing” and enable complex breeding targets—like climate resilience or water use efficiency—in shorter time and at lower costs. However, NBTs will also lead to an unprecedented patent complexity. This paper discusses implications and potential solutions for open innovation models.

scholarly journals Calcium and Potassium Nutrition Increases the Water Use Efficiency in Coffee: A Promising Strategy to Adapt to Climate Change

Hydrology ◽  
2021 ◽  
Vol 8 (2) ◽  
pp. 75
Author(s):  
Victor Hugo Ramírez-Builes ◽  
Jürgen Küsters
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Water Use Efficiency ◽  
Water Use ◽  
Agricultural Sector ◽  
Regional Scale ◽  
Adaptation Strategies ◽  
Caribbean Region ◽  
Coffee Production ◽  
Use Efficiency

Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is under threat by climate change, with a major risk of losing near to 50% of today’s suitable area for coffee by 2050. Rain-fed coffee production dominates in the region, and under increasing climate variability and climate change impacts, these production areas are under threat due to air temperature increase and changes in rainfall patterns and volumes. Identification, evaluation, and implementation of adaptation strategies for growers to cope with climate variability and change impacts are relevant and high priority. Incremental adaptation strategies, including proper soil and water management, contribute to improved water use efficiency (WUE) and should be the first line of action to adapt the coffee crop to the changing growing conditions. This research’s objective was to evaluate at field level over five years the influence of fertilization with calcium (Ca+2) and potassium (K+) on WUE in two coffee arabica varieties: cv. Castillo and cv. Caturra. Castillo has resistance against coffee leaf rust (CLR) (Hemileia vastatrix Verkeley and Brome), while Caturra is not CLR-resistant. WUE was influenced by yield changes during the years by climate variability due to El Niño–ENSO conditions and CLR incidence. Application of Ca+2 and K+ improved the WUE under such variable conditions. The highest WUE values were obtained with an application of 100 kg CaO ha−1 year−1 and between 180 to 230 kg K2O ha−1 year−1. The results indicate that adequate nutrition with Ca+2 and K+ can improve WUE in the long-term, even underwater deficit conditions and after the substantial incidence. Hence, an optimum application of Ca+2 and K+ in rain-fed coffee plantations can be regarded as an effective strategy to adapt to climate variability and climate change.

Water demand and water use efficiency of winter barley in Hungary

2011 ◽  
Vol 59 (1) ◽  
pp. 13-22
Author(s):  
Z. Varga-Haszonits ◽  
E. Enzsölné Gerencsér ◽  
Z. Lantos ◽  
Z. Varga
Keyword(s):  
Soil Moisture ◽  
Water Supply ◽  
Water Use Efficiency ◽  
Water Use ◽  
Potential Evapotranspiration ◽  
Growth Period ◽  
Winter Barley ◽  
Potential Yield ◽  
Yield Data ◽  
Use Efficiency

The temporal and spatial variability of soil moisture, evapotranspiration and water use were investigated for winter barley. Evaluations were carried out on a database containing meteorological and yield data from 15 stations. The spatial distribution of soil moisture, evapotranspiration and water use efficiency (WUE) was evaluated from 1951 to 2000 and the moisture conditions during the growth period of winter barley were investigated. The water supply was found to be favourable, since the average values of soil moisture remained above the lower limit of favourable water content throughout the growth period, except for September–December and May–June. The actual evapotranspiration tended to be close to the potential evapotranspiration, so the water supplies were favourable throughout the vegetation period. The calculated values of WUE showed an increasing trend from 1960 to 1990, but the lower level of agricultural inputs caused a decline after 1990. The average values of WUE varied between 0.87 and 1.09 g/kg in different counties, with higher values in the northern part of the Great Hungarian Plain. The potential yield of winter barley can be calculated from the maximum value of WUE. Except in the cooler northern and western parts of the country, the potential yield of winter barley, based on the water supply, could exceed 10 t/ha.

Studies of the Drip Method of Irrigation

1972 ◽  
Vol 8 (2) ◽  
pp. 171-175 ◽  
Author(s):  
I. P. Abrol ◽  
S. P. Dixit
Keyword(s):  
Soil Moisture ◽  
Water Use Efficiency ◽  
Water Use ◽  
Soil Strength ◽  
Surface Evaporation ◽  
Evaporation Losses ◽  
Use Efficiency ◽  
Reduced Surface

SUMMARYA comparison has been made of drip and conventional check basin methods of irrigation, using onions and ladies finger as test crops. Significant increases in yield and water use efficiency in drip irrigated over conventionally irrigated plots resulted from increased availability of soil moisture at low tensions and reduced surface evaporation losses. Reduced soil strength in drip irrigated plots was also a factor resulting in increased yield of onions.

Site-level soil moisture controls water-use efficiency improvement and climate response in sugar maple: a dual dendroisotopic study

2021 ◽  
pp. 1-12
Author(s):  
R. Dietrich ◽  
F.W. Bell ◽  
M. Anand
Keyword(s):  
Soil Moisture ◽  
Water Use Efficiency ◽  
Water Use ◽  
Tree Ring ◽  
Sugar Maple ◽  
Photosynthetic Capacity ◽  
Environmental Drivers ◽  
Tree Level ◽  
Intrinsic Water Use Efficiency ◽  
Use Efficiency

Given the large contribution of forests to terrestrial carbon storage, there is a need to resolve the environmental and physiological drivers of tree-level response to rising atmospheric CO2. This study examines how site-level soil moisture influences growth and intrinsic water-use efficiency in sugar maple (Acer saccharum Marsh.). We construct tree-ring, δ18O, and Δ13C chronologies for trees across a soil moisture gradient in Ontario, Canada, and employ a structural equation modelling approach to ascertain their climatic, ontogenetic, and environmental drivers. Our results support previous evidence for the presence of strong developmental effects in tree-ring isotopic chronologies — in the range of −4.7‰ for Δ13C and +0.8‰ for δ18O — across the tree life span. Additionally, we show that the physiological response of sugar maple to increasing atmospheric CO2 depends on site-level soil moisture variability, with trees only in relatively wet plots exhibiting temporal increases in intrinsic water-use efficiency. These results suggest that trees in wet and mesic plots have experienced temporal increases in stomatal conductance and photosynthetic capacity, whereas trees in dry plots have experienced decreases in photosynthetic capacity. This study is the first to examine sugar maple physiology using a dendroisotopic approach and broadens our understanding of carbon–water interactions in temperate forests.

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