scholarly journals Water Savings of Crop Redistribution in the United States

Water ◽  
2017 ◽  
Vol 9 (2) ◽  
pp. 83 ◽  
Author(s):  
Kyle Davis ◽  
Antonio Seveso ◽  
Maria Rulli ◽  
Paolo D’Odorico
Keyword(s):  
United States ◽  
Water Resources ◽  
Crop Production ◽  
Agricultural Sector ◽  
Economic Value ◽  
The United States ◽  
Food Protein ◽  
Water Savings ◽  
Growth Changes ◽  
Agricultural Regions

Demographic growth, changes in diet, and reliance on first-generation biofuels are increasing the human demand for agricultural products, thereby enhancing the human pressure on global freshwater resources. Recent research on the food-water nexus has highlighted how some major agricultural regions of the world lack the water resources required to sustain current growth trends in crop production. To meet the increasing need for agricultural commodities with limited water resources, the water use efficiency of the agricultural sector must be improved. In this regard, recent work indicates that the often overlooked strategy of changing the crop distribution within presently cultivated areas offers promise. Here we investigate the extent to which water in the United States could be saved while improving yields simply by replacing the existing crops with more suitable ones. We propose crop replacement criteria that achieve this goal while preserving crop diversity, economic value, nitrogen fixation, and food protein production. We find that in the United States, these criteria would greatly improve calorie (+46%) and protein (+34%) production and economic value (+208%), with 5% water savings with respect to the present crop distribution. Interestingly, greater water savings could be achieved in water-stressed agricultural regions of the US such as California (56% water savings), and other western states.

Arsenic in Ground-Water Resources of the United States

Fact Sheet ◽  
2000 ◽  
Author(s):  
Alan H. Welch ◽  
Sharon A. Watkins ◽  
Dennis R. Helsel ◽  
Michael J. Focazio
Keyword(s):  
United States ◽  
Water Resources ◽  
Ground Water ◽  
The United States

The Late-19th-Century Economy

2021 ◽  
Author(s):  
Sean Adams
Keyword(s):  
United States ◽  
Agricultural Sector ◽  
The United States ◽  
Financial Accounting ◽  
Economic Order ◽  
Industrial Firms ◽  
Government Interventions ◽  
Labor Strikes ◽  
Limited Government ◽  
Marketing Methods

The United States underwent massive economic change in the four decades following the end of the American Civil War in 1865. A vibrant industrial economy catapulted the nation to a world leader in mining and manufacturing; the agricultural sector overcame organizational and technological challenges to increase productivity; and the innovations in financial, accounting, and marketing methods laid the foundation for a powerful economy that would dominate the globe in the 20th century. The emergence of this economy, however, did not come without challenges. Workers in both the industrial and agricultural sectors offered an alternative path for the American economy in the form of labor strikes and populist reforms; their attempts to disrupt the growing concentration of wealth and power played out in both the polls and the factory floor. Movements that sought to regulate the growth of large industrial firms and railroads failed to produce much meaningful policy, even as they raised major critiques of the emerging economic order. In the end, a form of industrial capitalism emerged that used large corporate structures, relatively weak unions, and limited government interventions to build a dynamic, but unbalanced, economic order in the United States.

scholarly journals Growing climatic sensitivity of U.S. agriculture linked to technological change and regional specialization

2018 ◽  
Vol 4 (12) ◽  
pp. eaat4343 ◽  
Author(s):  
Ariel Ortiz-Bobea ◽  
Erwin Knippenberg ◽  
Robert G. Chambers
Keyword(s):  
Climate Change ◽  
Crop Production ◽  
Agricultural Sector ◽  
State Level ◽  
The United States ◽  
Climate Data ◽  
Specialty Crops ◽  
Regional Specialization ◽  
Vulnerability To Climate Change ◽  
Climatic Sensitivity

A pressing question for climate change adaptation is whether ongoing transformations of the agricultural sector affect its ability to cope with climatic variations. We examine this question in the United States, where major increases in productivity have fueled most of agricultural production growth over the past half-century. To quantify the evolving climate sensitivity of the sector and identify its sources, we combine state-level measures of agricultural productivity with detailed climate data for 1960–2004. We find that agriculture is growing more sensitive to climate in Midwestern states for two distinct but compounding reasons: a rising climatic sensitivity of nonirrigated cereal and oilseed crops and a growing specialization in crop production. In contrast, other regions specialize in less climate-sensitive production such as irrigated specialty crops or livestock. Results suggest that reducing vulnerability to climate change should consider the role of policies in inducing regional specialization.

scholarly journals An Optimal Redesign Approach for Optimal Global Supply Chain Redesign: Brazilian Soybean Grain Study

2017 ◽  
Vol 5 (2) ◽  
pp. 84
Author(s):  
Juan José Uchuya Lopéz ◽  
Raad Yahya Qassim
Keyword(s):  
United States ◽  
Supply Chain ◽  
Competitive Advantage ◽  
Crop Production ◽  
The United States ◽  
Global Supply Chains ◽  
Rail Transportation ◽  
Road Transportation ◽  
Mato Grosso ◽  
Inland Waterways

Brazil and the United States are the leading soybean grain producing and exporting countries in the world. Although crop production cost is significantly lower in Brazil than in the United States due to more advanced crop production technology, this competitive advantage vanishes in view of the higher logistics costs in Brazil than in the United States, in view of the dominance of road transportation in Brazil, whilst river and rail transportation are prevalent in the United States. In order to regain its competitive advantage, there is a clear need for a redesign of the inland supply chain in Brazil through the use and expansion of existent inland waterways and rail networks. In this paper, an optimal supply chain redesign methodology is presented to achieve the aforesaid objective, with a focus on Mato Grosso which is the largest producer and exporting state in Brazil. This methodology is in fact applicable to multiply echelon global supply chains in general.

scholarly journals BIOBASED ECONOMY AVAILABLE BIOMASS RESOURCES IN THE CZECH REPUBLIC

2006 ◽  
Vol 7 (3) ◽  
pp. 155-162
Author(s):  
Zdenek Wegscheider ◽  
Mojmir Sabolovic
Keyword(s):  
Human Population ◽  
Crop Production ◽  
Building Materials ◽  
Agricultural Sector ◽  
Value Added ◽  
The United States ◽  
Scale Production ◽  
Waste Biomass ◽  
Biobased Materials ◽  
Biobased Economy

During the past two decades academia, industry and government have aimed more and more their attention to the phenomenon of a biobased economy providing society with non‐food biobased products. Now developing are biomass industries that make an array of commercial products, including fuels, electricity, chemicals, adhesives, lubricants and building materials, as well as new clothing fibers and plastics. Instead of fossil resources “green” biobased economy uses renewable grown or waste biomass. The lead supplying role to the biobased economy is held by a sector of agriculture, above all the crop production. In this manner an effective limitation of food surplus may occur in the EU market and enhance a value added to all vertical industry. Industrial‐scale production of biobased materials in time with consumers’ changing attitudes towards sustainable economic and social development may affect a wide array of consequences which nowadays can be tediously estimated. Food safety along with food security is one of the hottest issues especially in the United States, knowing that human population and biobased economy compete in using and processing a broad range of agricultural crops. An energy analysis aspect of this caloric relationship among agricultural sector on the supply side and human population and biobased economy on the other – demand side is assumed to represent the principal aim of this study. Consequently, there is the need to evaluate whether a quantity of Czech Crop Output Total is possible to nourish the Czech population and whether there is an available caloric surplus suitable as a biomass resource for biobased economy which is actually taking root.

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