scholarly journals Growing climatic sensitivity of U.S. agriculture linked to technological change and regional specialization

2018 ◽  
Vol 4 (12) ◽  
pp. eaat4343 ◽  
Author(s):  
Ariel Ortiz-Bobea ◽  
Erwin Knippenberg ◽  
Robert G. Chambers

A pressing question for climate change adaptation is whether ongoing transformations of the agricultural sector affect its ability to cope with climatic variations. We examine this question in the United States, where major increases in productivity have fueled most of agricultural production growth over the past half-century. To quantify the evolving climate sensitivity of the sector and identify its sources, we combine state-level measures of agricultural productivity with detailed climate data for 1960–2004. We find that agriculture is growing more sensitive to climate in Midwestern states for two distinct but compounding reasons: a rising climatic sensitivity of nonirrigated cereal and oilseed crops and a growing specialization in crop production. In contrast, other regions specialize in less climate-sensitive production such as irrigated specialty crops or livestock. Results suggest that reducing vulnerability to climate change should consider the role of policies in inducing regional specialization.

2006 ◽  
Vol 7 (3) ◽  
pp. 155-162
Author(s):  
Zdenek Wegscheider ◽  
Mojmir Sabolovic

During the past two decades academia, industry and government have aimed more and more their attention to the phenomenon of a biobased economy providing society with non‐food biobased products. Now developing are biomass industries that make an array of commercial products, including fuels, electricity, chemicals, adhesives, lubricants and building materials, as well as new clothing fibers and plastics. Instead of fossil resources “green” biobased economy uses renewable grown or waste biomass. The lead supplying role to the biobased economy is held by a sector of agriculture, above all the crop production. In this manner an effective limitation of food surplus may occur in the EU market and enhance a value added to all vertical industry. Industrial‐scale production of biobased materials in time with consumers’ changing attitudes towards sustainable economic and social development may affect a wide array of consequences which nowadays can be tediously estimated. Food safety along with food security is one of the hottest issues especially in the United States, knowing that human population and biobased economy compete in using and processing a broad range of agricultural crops. An energy analysis aspect of this caloric relationship among agricultural sector on the supply side and human population and biobased economy on the other – demand side is assumed to represent the principal aim of this study. Consequently, there is the need to evaluate whether a quantity of Czech Crop Output Total is possible to nourish the Czech population and whether there is an available caloric surplus suitable as a biomass resource for biobased economy which is actually taking root.


2006 ◽  
Vol 5 (6) ◽  
pp. 583-598 ◽  
Author(s):  
Tanveer A. Butt ◽  
Bruce A. McCarl ◽  
Alpha O. Kergna

2017 ◽  
pp. 713-738
Author(s):  
Steve Maximay

To fully appreciate climate change impacts and adaptations in the Caribbean, several aspects of the phenomenon and the region's response must be placed in historical and chronological sequence. This chapter starts with a review of the Caribbean islands, focusing on the agricultural sector and its vulnerability to climate change impacts. It then provides a brief review of the Caribbean's foray into organized planning for climate change; the early advocacy of those who believed the issue was a serious threat to the region, and the projects that were developed. It also traces organized institutional level responses, some national efforts, and the degree to which climate change issues have now become part of the routine agricultural development discourse. An overview of the possible climate change impacts and the programmed adaptations at a regional level are presented, and the chapter ends with a look at the importance of communication to raise awareness and ultimately change behaviours.


2020 ◽  
Vol 11 (1) ◽  
Author(s):  
James Rising ◽  
Naresh Devineni

AbstractA key strategy for agriculture to adapt to climate change is by switching crops and relocating crop production. We develop an approach to estimate the economic potential of crop reallocation using a Bayesian hierarchical model of yields. We apply the model to six crops in the United States, and show that it outperforms traditional empirical models under cross-validation. The fitted model parameters provide evidence of considerable existing climate adaptation across counties. If crop locations are held constant in the future, total agriculture profits for the six crops will drop by 31% for the temperature patterns of 2070 under RCP 8.5. When crop lands are reallocated to avoid yield decreases and take advantage of yield increases, half of these losses are avoided (16% loss), but 57% of counties are allocated crops different from those currently planted. Our results provide a framework for identifying crop adaptation opportunities, but suggest limits to their potential.


Atmosphere ◽  
2020 ◽  
Vol 11 (5) ◽  
pp. 536
Author(s):  
Marinos Markou ◽  
Anastasios Michailidis ◽  
Efstratios Loizou ◽  
Stefanos A. Nastis ◽  
Dimitra Lazaridou ◽  
...  

Agriculture is highly dependent on climate change, and Cyprus especially is experiencing its impacts on agricultural production to a greater extent, mainly due to its geographical location. The adaptation of farming to the effects of global climate change may lead to the maximization of agricultural production, which is an important and desirable improvement. The main aim of this paper is to rank and quantify the impacts of climate change on the agricultural sector of Cyprus, through a multi-round Delphi survey seeking a consensus agreement in a group of experts. A multidisciplinary group of 20 experts stated their willingness-to-pay for various impacts of climate change. By applying this method, the individual impacts of climate change on crop production and water resources were brought into the modeling effort on equal footing with cost values. The final cost impact estimate represents the total estimated cost of climate change in the agricultural sector. According to the results, this cost reaches EUR 25.08 million annually for the agricultural sector, and EUR 366.48 million for the whole country. Therefore, it is expected that in the seven-year programming period 2014–2020 the total cost of climate change on agriculture ranges from EUR 176 to EUR 2565 million. The most significant impacts are due to the increasing level of CO2 in the atmosphere and the burden of biodiversity and ecosystems.


2011 ◽  
Vol 47 (2) ◽  
pp. 395-410 ◽  
Author(s):  
R. COE ◽  
R. D. STERN

SUMMARYA defining characteristic of many rainfed tropical agricultural systems is their vulnerability to weather variability. There is now increased attention paid to climate-agriculture links as the world is focused on climate change. This has shown the need for increased understanding of current and future climate and the links to agricultural investment decisions, particularly farmers’ decisions, and that integrated strategies for coping with climate change need to start with managing current climate risk. Research, largely from an Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) project to demonstrate the value of such increased understanding, is presented in this issue of the journal. Key lessons from this research are as follows: 1.Statistical methods of analysis of historical climate data that are relevant to agriculture need not be complex. The most critical point is to describe the climate in terms of events of direct relevance to farming (such as the date of the start of a rainy season) rather than simple standard measures (such as annual total rainfall).2.Analysis requires access to relevant data, tools and expertise. Daily climate data, both current and historical, are primarily the responsibility of national meteorological services (NMS). Accessing such data, particularly daily data, is not always easy. Including staff from the NMS as research partners, not just data providers, can reduce this problem.3.Farmers’ perceptions of climate variation, risk and change are complex. They are keenly aware of variability, but there is evidence that they over-estimate risks of negative impacts and thereby fail to make use of good conditions when they occur. There is also evidence that multiple causes of changes are confounded, so farmers who observe decreasing crop production may not be distinguishing between rainfall change and declining soil fertility or other conditions. Hence any project working with farmers’ coping and adaptation to climate must also have access to analyses of observed climate data from nearby recording stations.4.Mechanisms for reducing and coping with risks are exemplified in pastoral systems that exist in the most variable environments. New approaches to risk transfer, such as index-based insurance, show potential for positive impact.5.Skilful seasonal forecasts, which give a better indication of the coming season than a simple average, would help farmers take decisions for the coming cropping season. Increasing meteorological knowledge shows that such forecasting is possible for parts of Africa. There are institutional barriers to farmers accessing and using the forecast information. Furthermore, the skill of the forecasts is currently limited so that there are maybe still only a few rational choices for a farmer to make on the basis of a forecast.With the justified current interest in climate and agriculture, all stakeholders including researchers, data providers, policy developers and extension workers will need to work together to ensure that interventions are based on a correct interpretation of a valid analysis of relevant data.


2021 ◽  
Vol 51 (8) ◽  
Author(s):  
Uzair Ali ◽  
Wang Jing ◽  
Jialin Zhu ◽  
Zhibek Omarkhanova ◽  
Shah Fahad ◽  
...  

ABSTRACT: The current article looks at the effects of climate change on agriculture, especially crop production, and influence factors of agricultural development in terms of their rational use in Pakistan. Due to the dependence of economic development, and agriculture in the South Asian region on access to renewable national resources and the associated vulnerability to climate change, the limited financial and professional resources of the Islamic Republic of Pakistan require a clear definition of national priorities in this area. In the preparation of this article, general scientific cognition methods, in particular, empirical-theoretical methods were used. Grouping and classification methods have been used to process and systematize the data. The ability to change productivity, depending on the variation of the average annual air temperature and the average annual precipitation rate, was considered using a two-factor regression model. The main finding of the study is that temperature and precipitation have a negative impact on agricultural production. This study can provide a scientific justification for the specialization of agricultural production in the regions of Pakistan as well as the execution of the necessary agricultural activities.


2020 ◽  
Author(s):  
Sylvia Tramberend ◽  
Günther Fischer ◽  
Harrij van Velthuizen

<p>Climate change threatens vulnerable communities in sub-Saharan Africa who face significant challenges for adaptation. Agriculture provides the livelihood for the majority of population. High-resolution assessments of the effects of climate change on crop production are urgently needed for targeted adaptation planning. In Ghana, next to food needs, agriculture plays an important role on international cocoa markets. To this end, we develop and apply a National Agro-Ecological Zoning system (NAEZ Ghana) to analyze the impacts of high-end (RCP8.5) global warming on agricultural production potentials until the end of this century. NAEZ Ghana uses an ensemble of the CORDEX Africa Regional Climate Model, a regional soil map, to assess development trends of crop production potentials for 19 main crops. Results highlight differential impacts across the country. Especially due to the significant increase in the number of days exceeding high-temperature thresholds, rain-fed production of several food and export crops could be reduced significantly compared to the historical 30-year average (1981-2010). Plantain production, an important food crop, could achieve under climate change less than half of its current potential already in the 2050s and less than 10% by the 2080s. Suitable areas for cocoa production decrease strongly resulting in only one third of production potential compared to today. Other crops with detrimental effects of climate change include oil palm, sugarcane, coffee, and rubber. Production of maize, sorghum, and millet cope well with a future warmer climate. The NAEZ Ghana database provides valuable high-resolution information to support agricultural sector development planning and climate change adaptation strategies. The expansion of irrigation development will play a central role in some areas. This requires further research on Ghana’s linkages between food, water, and energy, taking into account climate and socio-economic changes.</p>


2019 ◽  
pp. 237-250
Author(s):  
Alemu Addisu ◽  
Daniel Olago ◽  
Shem Wandiga ◽  
Silas Oriaso ◽  
Dorothy A. Amwata

Vulnerability to climate change impact is the most pressing issues for less developed countries whose economy mainly depends on the agricultural sector. The demand for food is growing swiftly whereas impacts of climate change on the global food production are increasing. More area specific research outputs and evidences-based policy directions are needed to tackle the ever changing climate and to reduce its impacts on the agricultural production. The aim of this study was to investigate subsistence farmer household’s vulnerability level to climate change impacts and its associations with household’s agricultural production. Then primary data was collected from 400 households from Kolla Temben District, Tigray Regional State, North Ethiopia. Multistage sampling techniques were applied to select households for interview from the district. In the first stage, 4 Kebelles (Kebelle - administration unit) were selected randomly out of 27 Kebelles and then400 households were selected for interview through systematic random sampling techniques (Figure 1). Multiple regressions were used to examine the associations between household’s vulnerability to climate change impacts and agricultural production. Grounded theory and content analysis techniques were use to analyze data from key informant interviews and focus group discussions. For every single unit increase in household vulnerability to climate change impacts, there was an average agricultural production decrease between 16.99 and 25.83 (Table 4). For single unit increase in household’s vulnerability to climate change impact, there was a decrease of total crop production, Total income, total livestock, total food consumption and food consumption per adult equivalent. Rainfall decrease, small farmland ownership, steep topography, frequent flood occurrences and large family size are among the major factors that negatively affect household’s agricultural production and total income. The more the vulnerable the households, the less in total annual crop production, total livestock size, total income from agricultural production and the more dependent on food aid). There is a negative association between household’s vulnerability level to climate change impacts and agricultural production (crop production, total livestock ownerships and total income from crop production). More access to irrigation and agricultural fertilizers, improved varieties of crops, small family size, improve farmland ownership size, more access to education and Agricultural Extension services are an effective areas of intervention to improve household’s resilient, reduce households vulnerability level to climate change impacts and increase household’s total agricultural production.


Author(s):  
Sunil Lalasaheb Londhe

Increasing evidence shows that shifts in Earth's climate have already occurred and indicates that changes will continue in the coming years. This chapter is an attempt to distil what is known about the likely effects of climate change on food security and nutrition in coming decades. Apart from few exceptions, the likely impacts of climate change on agricultural sector in the future are not understood in any great depth. There are many uncertainties as to how changes in temperature, rainfall and atmospheric carbon dioxide concentrations will interact in relation to agricultural productivity. The consequences of climate change on various important aspects of agriculture such as crop production, livestock, availability of water, pest and diseases etc. are discussed and summarized. Each of this aspect of agriculture sector will have certain impact which may be positive or negative. The chapter also discusses on the possible mitigation measures and adaptations for agriculture production in the future climate change scenarios.


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