The application of nanostructured extract of Manchurian aralia in marmalade

2020 ◽  
pp. 21-28
Author(s):  
A.A. Krolevets ◽  
N.I. Myachikova ◽  
O.V. Binkovskaya ◽  
S.G. Glotova ◽  
T.V. Grosheva ◽  
...  
Keyword(s):  
Particle Size ◽  
Sodium Alginate ◽  
Functional Food ◽  
Xanthan Gum ◽  
Food Products ◽  
Self Organization ◽  
Manchurian Aralia

The paper presents the properties of nanostructured extract of Manchurian aralia; self-organization and particle size are determined using the NTA method. It is demonstrated that the smallest size of nanocapsules is in sodium alginate (191 nm), and the largest size is in xanthan gum (427 nm). The use of nanostructured Manchurian aralia extract in the production of marmalade has shown that it can be used to manufacture functional food products.

Nanostructured dry extract of aloe vera: properties and applications in the production of functional foods

2021 ◽  
pp. 682-693
Author(s):  
A.A. Krolevets ◽  
N.I. Myachikova ◽  
O.V. Binkovskaya ◽  
S.G. Glotova ◽  
K.M. Semichev ◽  
...  
Keyword(s):  
Functional Food ◽  
Xanthan Gum ◽  
Functional Foods ◽  
Aloe Vera ◽  
Spherical Shape ◽  
Food Products ◽  
Polydispersity Index ◽  
Self Organization ◽  
Dry Extract ◽  
Average Size

The paper presents the properties of a nanostructured dry extract of badan (self-organization and the size of nanocapsules are determined using the NTA method). The polydispersity index in carrageenan is 0.61–1.096 in agar-agar and xanthan gum, respectively, which suggests that nanocapsules of dry aloe extract approach a spherical shape in this case. The average size of nanocapsules is in the range of 68–160 nm. The obtained compounds were used in various functional food products.

The application of nanostructured Rhodiola rosea extract in yogurt production

2020 ◽  
pp. 26-35
Author(s):  
A.A. Krolevets ◽  
N.I. Myachikova ◽  
S.G. Glotova ◽  
K.M. Semichev ◽  
E.M. Mamaeva
Keyword(s):  
Particle Size ◽  
Functional Food ◽  
Food Products ◽  
Rhodiola Rosea ◽  
Self Organization ◽  
Sodium Carboxymethylcellulose ◽  
Rhodiola Rosea Extract

The paper presents the properties of nanostructured Rhodiola rosea extract; self-organization and particle size are determined using the NTA method. It is shown that the smallest size of nanocapsules is in agar-agar and sodium carboxymethylcellulose (155 nm). The use of nanostructured Rhodiola rosea extract in the production of yogurt has demonstrated that it can be used to produce functional food products.

Nanostructured eleutherococcus and its use in the production of marmalade

2020 ◽  
pp. 17-21
Author(s):  
A.A. Krolevets ◽  
N.I. Myachikova ◽  
O.V. Binkovskaya ◽  
S.G. Glotova ◽  
K.M. Semichev ◽  
...  
Keyword(s):  
Particle Size ◽  
Xanthan Gum ◽  
Self Organization ◽  
Konjac Gum

The paper presents the properties of nanostructured Eleutherococcus; self-organization and particle size are determined using the NTA method. It is shown that the smallest size of nanocapsules is in konjac gum (191 nm), and the largest size is in xanthan gum (464 nm). The resulting nanostructured Eleutherococcus can be used in the production of marmalade.

Nanostructured vitamin E: its properties and application in functional foods

2021 ◽  
pp. 372 (400)-386 (407)
Author(s):  
A.A. Krolevets ◽  
N.I. Myachikova ◽  
O.V. Binkovskaya ◽  
S.G. Glotova ◽  
K.M. Semichev ◽  
...  
Keyword(s):  
Vitamin E ◽  
Functional Food ◽  
Functional Foods ◽  
Food Products ◽  
Self Organization ◽  
English Version

The paper presents the properties of nanostructured vitamin E (self-organization and the size of nanocapsules are determined using the NTA method) and its use in functional food products. English version of the article is available on pp. 400-407 at URL: https://panor.ru/articles/nanostructured-vitamin-e-its-properties-and-application-in-functional-foods/66135.html

The properties of nanostructured nitrogen-containing alkylating compounds and their use in the production of functional food products for cancer treatment

2021 ◽  
pp. 603-608
Author(s):  
A.A. Krolevets
Keyword(s):  
Cancer Treatment ◽  
Functional Food ◽  
Food Products ◽  
Self Organization

The paper considers some properties of nanostructured nitrogen-containing drugs used in oncology on the example of ifosfamide and cyclophosphamide studied by self-organization and the NTA method.

Properties of nanostructured lanthanum and cerium nitrates and their prospective application as ingredients for functional food products

2020 ◽  
pp. 53-60
Author(s):  
A.A. Krolevets ◽  
E.M. Mamaeva
Keyword(s):  
Functional Food ◽  
Food Products ◽  
The Self ◽  
Self Organization ◽  
Prospective Application

The sizes of nanostructured lanthanum and cerium nitrates are provided by the NTA method. The evaluation of preparations by the self-organization method is carried out. It is shown that the sizes of nanostructured lanthanum and cerium nitrates depend significantly on the nature of the shell and average from 108 to 255 nm.

Properties of nanostructured diacamph and its use in the production of functional foods for medicinal purposes

2021 ◽  
pp. 442-448
Author(s):  
A.A. Krolevets ◽  
N.I. Myachikova ◽  
O.V. Binkovskaya ◽  
S.G. Glotova ◽  
K.M. Semichev ◽  
...  
Keyword(s):  
Functional Food ◽  
Functional Foods ◽  
Ice Cream ◽  
Food Products ◽  
The Self ◽  
Self Organization

The article considers the properties of nanostructured diacamph. The sizes of diacamph nanoparticles in various shells were determined using the NTA method, and the self-organization of the nanoparticles was studied. An assessment of the use of nanostructured diacamph in the production of functional food products for medicinal purposes was carried out on the example of ice cream and marmalade.

Formulation and Evaluation of Galantamine Hydrobromide Floating Matrix Tablet

2018 ◽  
Vol 8 (2) ◽  
Author(s):  
Poreddy Srikanth Reddy ◽  
Penjuri Subhash Chandra Bose ◽  
Vuppula Sruthi ◽  
Damineni Saritha
Keyword(s):  
Sodium Alginate ◽  
Xanthan Gum ◽  
Lag Time ◽  
Matrix Tablets ◽  
In Vitro Dissolution ◽  
Matrix Tablet ◽  
Compression Technique ◽  
Weight Variation ◽  
The Matrix

The aim of the present work was to prepare floating tablets of galantamine HBr using sodium alginate and xanthan gum as matrix forming carriers. Galantamine HBr is used for the treatment of mild to moderate Alzheimer's disease and various other memory impairments, in particular those of vascular origin. The matrix tablet formulations were prepared by varying the concentrations of sodium alginate and xanthan gum. The tablets were prepared by direct compression technique using PVP K-30 as a binder and sodium bicarbonate for development of CO2. The prepared matrix tablets were evaluated for properties such as hardness, thickness, friability, weight variation, floating lag time, compatibility using DSC and FTIR. In vitro dissolution was carried out for 12 hrs in 0.1N HCl at 37±0.5 ºC using USP paddle type dissolution apparatus. It was noted that, all the prepared formulations had desired floating lag time and constantly floated on dissolution medium by maintaining the matrix integrity. The drug release from prepared tablets was found to vary with varying concentration of the polymers, sodium alginate and xanthan gum. From the study it was concluded that floating drug delivery system for galantamine HBr can be prepared by using sodium alginate and xanthan gum as a carrier.

scholarly journals FORMULATION AND CHARACTERIZATION OF TIMOLOL MALEATE-LOADED NANOPARTICLES GEL BY IONIC GELATION METHOD USING CHITOSAN AND SODIUM ALGINATE

2019 ◽  
pp. 48-54 ◽  
Author(s):  
RISA AHDYANI ◽  
LARAS NOVITASARI ◽  
RONNY MARTIEN
Keyword(s):  
Particle Size ◽  
Zeta Potential ◽  
Sodium Alginate ◽  
Release Kinetics ◽  
In Vitro Release ◽  
Entrapment Efficiency ◽  
Polydispersity Index ◽  
Ionic Gelation ◽  
Timolol Maleate ◽  
Optimum Formula

Objective: The objectives of this study were to formulate and characterize nanoparticles gel of timolol maleate (TM) by ionic gelation method using chitosan (CS) and sodium alginate (SA). Methods: Optimization was carried out by factorial design using Design Expert®10.0.1 software to obtain the concentration of CS, SA, and calcium chloride (CaCl2) to produce the optimum formula of TM nanoparticles. The optimum formula was characterized for particle size, polydispersity index, entrapment efficiency, Zeta potential, and molecular structure. Hydroxy Propyl Methyl Cellulose (HPMC) K15 was incorporated into optimum formula to form nanoparticles gel of TM and carried out in vivo release study using the Franz Diffusion Cell. Results: TM nanoparticles was successfully prepared with concentration of CS, SA, and CaCl2 of 0.01 % (w/v), 0.1 % (w/v), and 0.25 % (w/v), respectively. The particle size, polydispersity index, entrapment efficiency, and Zeta potential were found to be 200.47±4.20 nm, 0.27±0.0154, 35.23±4.55 %, and-5.68±1.80 mV, respectively. The result of FTIR spectra indicated TM-loaded in the nanoparticles system. In vitro release profile of TM-loaded nanoparticles gel showed controlled release and the Korsmeyer-Peppas model was found to be the best fit for drug release kinetics. Conclusion: TM-loaded CS/SA nanoparticles gel was successfully prepared and could be considered as a promising candidate for controlled TM delivery of infantile hemangioma treatment.

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