scholarly journals Effects of Stocking Density of All-male Macrobrachium rosenbergii (De Man, 1879) in Polyculture Ponds on Production and Economics

2012 ◽  
Vol 25 (2) ◽  
Author(s):  
SHEIKH MD. SHAMSUR RAHMAN ◽  
MD. ASHRAFUL ISLAM ◽  
MD. ABDUL WAHAB ◽  
MST. RUBIA BANU ◽  
MRITYUNJOY KUNDA ◽  
...  
2016 ◽  
Vol 3 ◽  
pp. 184-188 ◽  
Author(s):  
Mst. Rubia Banu ◽  
Siti Shapor Siraj ◽  
Annie Christianus ◽  
Natrah Fatin Mohd Ikhsan ◽  
Amy Halimah Rajaee

2016 ◽  
Vol 9 (1) ◽  
pp. 53-57
Author(s):  
MA Samad ◽  
AK Paul ◽  
MR Haque ◽  
H Ferdaushy

The growth performance of Macrobrachium rosenbergii (Deman,1879) under different stocking densities was conducted under three treatments each with three replications namely T1: 10m-2 T2: 12m-2; T3: 14m-2 for a period of six months from April to September, 2012 in 9 experimental ponds in Terokhada Upazilla under Khulna district. Supplementary feeds (mustard oil cake (20%), wheat bran (20%), rice bran (20%), fish meal (25%) and maize bran(15%) were used for all stocked individual. Water quality parameters and growth performances were monitored monthly. The mean values of water temperature, transparency, dissolve O2, pH and salinity were varied from 28.88 ± 0.161±oC(T2) to 31.32 ± 0.97±oC (T1), 29.73 ± 0.34cm(T1) to 32.70 ± 0.28cm(T2), 5.33 ± 0.184mg-1(T3) to 6.17 ± 0.13 mg-1 (T1), 6.52 ± 0.205(T2)to 6.79 ± 0.18(T1) and 13.75 ± 0.16(T2) to 15.22 ± 0.20(T1). The weight gain of Macrobrachium rosenbergii were 59.79± 0.15 g(T1), 50.86±0.14g(T2),48.78±0.12g(T3).The survival rate (%) of M. rosenbergii were 75.02±0.577 (T1), 66.66±0.88 (T2), 61.01±0.577(T3) respectively. Yields (Kg ha-1 6 month-1) Macrobrachium rosenbergii were 2302.04kg (T1), 1768.52 kg (T2), 1393.808 kg (T3) respectively. Total cost 656000 ± 17480 Tk ha-1 (T1), 596120 ± 4520 Tk ha-1 (T2) and 549100 ± 9440 Tk ha-1 (T3) respectively and total return of different treatments T1, T2 and T3 were 1492400 ± 12800 Tk ha-1, 1078200 ± 11930 Tk ha-1 and 806480 ± 9190 Tk ha-1 respectively. Net benefit were 801900 ± 7340 Tk ha-1, 49400± 5930 Tk/ha and 288600 ± 13240 Tk ha-1 in T1, T2, T3 treatments respectively. From these findings, it could be concluded that highest yield was achieved from T1 and lowest in T3 which was significantly (P<0.05) different among the treatments where stocking density were less than other treatments.J. Environ. Sci. & Natural Resources, 9(1): 53-57 2016


2012 ◽  
Vol 47 (1) ◽  
pp. 93-98 ◽  
Author(s):  
M Begum ◽  
MA Khaleque ◽  
MA Wahed ◽  
F Hafiz

With a view to get a pen picture about the trend and extent of quality changes and as well as shelf life of the head off and head on shrimp (Macrobrachium rosenbergii, De Man, 1879), the present study have been carried out . Quality changes have been measured by application of sensory score evaluation and changes in chemical indices such as Total Volatile Nitrogen (TVN) value, pH and level of moisture at different time interval and Total Bacterial Count (TBC) at 15°C during the study period. The results of the sensory score evaluation indicates that the shrimp quality decreased to the limits of acceptability at 12th days of ice storage. The head off shrimp kept slight better than corresponding head on shrimps. The bacterial counts determined at 15°C have been found to increase from 103 - 107 and 104 -108 cfu/gm for head off and head on shrimp respectively at the limit of acceptability. The moisture level increased from initial 78.85gm% to final 83.80gm% (head off) & 79.0gm% to 84.0gm% (head on) and pH value increases from 7.1 to 8.1 during the whole period of iced preservation . Both head off and head on shrimp remained in acceptable condition for up to 12 and 14 days of storage respectively while the quality of fish deteriorates and become unacceptable. The bacterial count corresponding to unacceptable condition ranges from 108-109 cfu/gm fish sample. The TVN value corresponding to rejection condition were 45-50mg N/100gm fish sample. DOI: http://dx.doi.org/10.3329/bjsir.v47i1.10731 Bangladesh J. Sci. Ind. Res. 47(1), 93-98, 2012


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