Application of Fourier transform near-infrared spectroscopy combined with GC in rapid and simultaneous determination of essential components in Amomum villosum

Near Infrared ◽

Essential Components ◽

Amomum Villosum

Application of Fourier Transform Near-Infrared Spectroscopy Combined with High-Performance Liquid Chromatography in Rapid and Simultaneous Determination of Essential Components in Crude Radix Scrophulariae

AAPS PharmSciTech ◽

10.1208/s12249-012-9867-3 ◽

2012 ◽

Vol 13 (4) ◽

pp. 1428-1435 ◽

Cited By ~ 3

Author(s):

Xiaomeng Li ◽

Dansi Fang ◽

Xiaodong Cong ◽

Gang Cao ◽

Hao Cai ◽

...

Keyword(s):

High Performance Liquid Chromatography ◽

Fourier Transform ◽

Liquid Chromatography ◽

Infrared Spectroscopy ◽

High Performance ◽

Near Infrared ◽

Essential Components

Simultaneous determination of antioxidant properties and total phenolic content of Siraitia grosvenorii by near infrared spectroscopy

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00477-2 ◽

2020 ◽

Vol 14 (4) ◽

pp. 2300-2309

Author(s):

Jun Yan ◽

Xiao-Ping Huang ◽

Wei-Wei Zhu

Keyword(s):

Infrared Spectroscopy ◽

Total Phenolic Content ◽

Near Infrared ◽

Phenolic Content ◽

Antioxidant Properties ◽

Total Phenolic ◽

Siraitia Grosvenorii

Determination of curcumin, starch and moisture content in turmeric by Fourier transform near infrared spectroscopy (FT-NIR)

Engineering in Agriculture Environment and Food ◽

10.1016/j.eaef.2019.02.003 ◽

2019 ◽

Vol 12 (2) ◽

pp. 264-269 ◽

Cited By ~ 6

Author(s):

K. Thangavel ◽

K. Dhivya

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared

Simultaneous determination of BTX and total hydrocarbons in water employing near infrared spectroscopy and multivariate calibration

Sensors and Actuators B Chemical ◽

10.1016/j.snb.2011.08.050 ◽

2011 ◽

Vol 160 (1) ◽

pp. 691-697 ◽

Cited By ~ 12

Author(s):

Kássio M.G. Lima ◽

Ivo M. Raimundo ◽

Maria Fernanda Pimentel

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Multivariate Calibration ◽

Total Hydrocarbons

Rapid determination of ethyl pentanoate in liquor using Fourier transform near-infrared spectroscopy coupled with chemometrics

Spectroscopy Letters ◽

10.1080/00387010.2016.1199573 ◽

2016 ◽

Vol 49 (7) ◽

pp. 464-468 ◽

Cited By ~ 1

Author(s):

Sihai Han ◽

Weiwei Zhang ◽

Xuan Li ◽

Peiyan Li ◽

Jianxue Liu ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared ◽

Rapid Determination

Determination of Characteristic Wave Bands and Detection of Melamine in Fishmeal by Fourier Transform near Infrared Spectroscopy

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.871 ◽

2010 ◽

Vol 18 (2) ◽

pp. 113-120 ◽

Cited By ~ 5

Author(s):

Xiaoli Liu ◽

Gang Jia ◽

Caimei Wu ◽

Kangning Wang ◽

Xiuqun Wu

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared ◽

Characteristic Wave

Simultaneous Determination of Hydroxyl Value, Ethylene Oxide Content, and Primary Hydroxyl Content for Polyetherpolyol by Means of Near-Infrared Spectroscopy

Applied Spectroscopy ◽

10.1366/000370203321558290 ◽

2003 ◽

Vol 57 (3) ◽

pp. 353-355 ◽

Cited By ~ 5

Author(s):

Kiyoshi Yamamoto ◽

Reiko Kakita ◽

Chitoshi Suzuki ◽

Masanori Meno ◽

Yoko Nozawa

Keyword(s):

Infrared Spectroscopy ◽

Ethylene Oxide ◽

Near Infrared ◽

Oxide Content ◽

Hydroxyl Content ◽

Hydroxyl Value ◽

Primary Hydroxyl

Near infrared spectroscopy and multivariate calibration for simultaneous determination of glucose, triglycerides and high-density lipoprotein in animal plasma

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2012.03.023 ◽

2012 ◽

Vol 66 ◽

pp. 252-257 ◽

Cited By ~ 12

Author(s):

Ana Carolina de Oliveira Neves ◽

Aurigena Antunes de Araújo ◽

Bruna Laís Silva ◽

Patrícia Valderrama ◽

Paulo Henrique Março ◽

...

Keyword(s):

Infrared Spectroscopy ◽

High Density Lipoprotein ◽

Near Infrared ◽

Multivariate Calibration ◽

Density Lipoprotein ◽

High Density

Comparison of Diffuse Reflectance Fourier Transform Mid-Infrared and Near-Infrared Spectroscopy with Grating-Based Near-Infrared for the Determination of Fatty Acids in Forages

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0712907 ◽

2007 ◽

Vol 55 (21) ◽

pp. 8302-8309 ◽

Cited By ~ 5

Author(s):

Francisco J. Calderon ◽

James B. Reeves, III ◽

Joyce G. Foster ◽

William M. Clapham ◽

James M. Fedders ◽

...

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Diffuse Reflectance ◽

Near Infrared ◽

Mid Infrared

Trans determination of edible oils by fourier transform near-infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-000-0167-5 ◽

2000 ◽

Vol 77 (10) ◽

pp. 1061-1067 ◽

Cited By ~ 26

Author(s):

Hui Li ◽

F. R. van de Voort ◽

A. A. Ismail ◽

J. Sedman ◽

R. Cox

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared ◽

Edible Oils