Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

2016 ◽  
Talanta ◽  
2006 ◽  
Vol 68 (3) ◽  
pp. 957-962 ◽  
Author(s):  
Tatiana Dillenburg Saint’Pierre ◽  
Vera Lúcia Azzolin Frescura ◽  
Adilson José Curtius

Sign in / Sign up

Export Citation Format

Share Document